Gluten Free Hot Sauces (312)

Vegan & gluten-free, this hot sauce perfectly emulates what the Caribbean is all about; sultry heat, luscious flavours and sweetly fragrant, pair it with chicken, seafood, veg & rice dishes, curries and soups.Ingredients: Onion, Scotch Bonnet peppers, sweet potato, pineapple juice, apple cider vinegar, carrots, coconut milk, pineapple, banana, garlic, water, lime juice, scallions, fresh limes, sugar, ginger, cilantro, Habanero pepper, molasses, Dijon mustard, celery salt, cumin, salt, tarragon, ginger powder, cinnamon, allspice, anise, cloves, thyme, mint.  148 mlManufactured by Spicy Shark

It's not as if Ghost peppers aren't hot enough to begin with, they just had to add extract too?! Ingredients: Ghost Pepper (Naga Jolokia), hot pepper extract, salt, roasted garlic, acetic acid (acidity regulator), vegetable soybean oil, xanthan gum (thickener).    Manufactured by Dave's Gourmet

AS SEEN ON HOT ONES SEASON 13!Fresh from Season 13 comes the latest hot sauce creation from Puckerbutt. With Pepper X as the number one ingredient, you know this will be really hot but the addition of sweet honey and smoky Chipotle adds an unexpected layer of flavour. A citrusy finish and lingering heat bring this sauce experience to a glorious finish!Ingredients: Pepper X peppers, honey, apple cider vinegar, lemon juice from concentrate, distilled vinegar, kosher salt, Chipotle powder, ginger. Net weight: 148 mlManufactured by Puckerbutt

Fresh & fruity with a light sweetness, if you've never tried hot sauce with desserts, here's your chance! Ingredients: Fresh Mangoes, Fresh Carrots, Sugar, Cane Vinegar, Lemon Juice, Choice Red Habanero Peppers, Tomato Paste, Onions, Vinegar, and Salt. Manufactured by Figueroa Brothers

Authentic Trinidadian heat and flavour, this Scotch Bonnet hot sauce is a great everything hot sauce with a special, peppery flair.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, cilantro, chadon beni, salt. Net weight: 200 mlManufactured by Firecracker Pepper Sauce

***AS SEEN ON HOT ONES SEASON 6***   A Caribbean inspired hot sauce with emphasis on savoury flavour balanced against classic Scotch Bonnet fruity heat. Ingredients: Distilled vinegar, red Scotch Bonnet peppers, garlic, onions, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), cumin, black pepper, turmeric  Manufactured by Howler Monkey Sauce 

Developed to accompany fresh PEI oysters, this hot sauce has a light, fresh taste and pleasant heat. Citrusy and savoury it pairs with lots more than just oysters - try some in your next batch of guacamole or salsa! Ingredients: Cayenne, vinegar, water, lime juice, fresh garlic, cilantro, sweet onion, salt, spices, xanthan gum Manufactured by Maritime Madness  

This vegetable based hot sauce uses hand selected aged Fiery Chile Peppers and blends them with fresh ingredients to create a passionate taste experience. Ingredients: Habanero pepper mash (water, Habanero peppers), carrots, onion, lime juice, vinegar, garlic, citric acid, xanthan gum, salt. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk. Manufactured by  Figueroa Brothers

Ya Ya more like Yas Yas - this hot sauce has all the hallmarks of a classic in the making. Clean flavour profile, medium/mild heat, versatile and lighthearted. GLUTEN FREE & VEGAN Ingredients: Distilled white vinegar reduced to 4% acidity, onions, chili peppers, garlic, spices, celery, salt. 148 ml   Manufactured by Cantina Royal

This XXX rated hot sauce might make you a little hot under the collar with its luscious combination of ripe, juicy Habaneros and sweet, tender carrots. Go ahead, indulge your fantasies... Ingredients: Habanero peppers 45.6%, carrots, onion, water, salt, lime juice, vinegar, tomato paste, garlic powder and ascorbic acid (as antioxidant) Manufactured by Half Moon Bay Trading Co. 

Anyone who has ever tried eating Szechuan peppercorns straight up will be familiar with the odd tingling sensation. They make a perfect companion to the slow burning but intense heat of the Ghost pepper. Fermentation adds an extra layer of flavour to an already flavourful sauce. Ingredients: Apple cider vinegar, aged Ghost pepper, Szechuan peppercorns, garlic, hot chilli oil, spices.   Manufactured by Lunar Hot Sauce

Medium heat, with some sweetness balanced against a hint of sour apple and savoury spices, this hot sauce is bright and zesty. Ingredients: Apple cider vinegar, water, carrots, onions, Orange Habanero pepper mash (Orange Habanero peppers, salt), cane sugar, garlic (garlic, water), sea salt, xanthan gum, bay leaf. 148 ml Manufactured by Fat Cat Gourmet Sauces LLC

A mild hot sauce with Peri Peri peppers, this is a smooth flavoured sauce well suited for chicken, lamb, shrimp and rice dishes.   Ingredients: Onions, water, canola oil, tomato paste, apple cider vinegar, ginger, garlic, sea salt, sugar, paprika, peri-peri peppers, xanthan gum. Manufactured by Fat Cat

A Southwest style hot sauce with emphasis on rich flavour over medium heat. A favourite at the tasting table! Ingredients: Water, Chocolate Habanero pepper mash (Chocolate Habanero peppers and vinegar), apple cider vinegar, carrots, onions, brown sugar (cane sugar and molasses), carrot concentrate, garlic, cumin, sea salt, xanthan gum. 148 ml Manufactured by Heartbreaking Dawns

An excellent hot sauce paired with seafood, it delivers fresh citrusy taste and medium heat. Ingredients: Orange pulp, select yellow Habanero peppers, vinegar, onions, salt, lime juice and garlic Manufactured by Marie Sharp's Fine Foods