Gluten Free Hot Sauces (314)

Gentle heat combined with fragrant spices in a multi-purpose hot sauce - use it on wings, for dipping grilled meats & seafood or in egg- and potato salads. Ingredients: Sugar, vinegar, onion, tomatoes, peppers, coffee, spices, salt, xanthan gum Manufactured by Maritime Madness 

FEATURED ON HOT ONES SEASON 14!A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk. Ingredients: Spring water, onion, fresh hot & sweet peppers, pineapple, mango, papaya, carrot, white vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, white wine vinegar*, rum, garlic, spices. *Organic Net weight: 148 ml Manufactured by Mark's Hot Sauce

Classic Cajun flavour in a hot sauce that goes with anything from eggs to rice & beans. Slap it on! Ingredients: Aged pepper mash, vinegar, salt, xanthan gum, garlic, other spices. Manufactured by Walker & Sons Inc.

A tangy and zesty hot sauce that pairs well with chicken, rice, seafood and pork. All natural ingredients, vegan & gluten free. Ingredients: Distilled vinegar, onion, aged Scotch Bonnet peppers, fresh radish, sea salt, fresh bell pepper, fresh and dried spices, rum, garlic*, apple cider vinegar*, prepared mustard (distilled vinegar, water, mustard grains, salt, spices, natural flavours). *Organic. Net weight: 148 ml   Manufactured by Mark's

AS SEEN ON HOT ONES SEASON 13!The Thunder Bay team has done it again with a new, killer hot sauce! This time they're taking up the heat with Scorpion peppers while beets and Chipotles in Adobo sauce add depth and smoky character. The fermentation process gives the sauce a unique flavour profile that is both tangy and a little sweet. Ingredients: Distilled vinegar, red bell pepper, Habaneros, beets, onion, garlic, Trinidad Scorpion peppers, Chipotles in Adobo (red Chipotle pepper, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), sea salt, lemon juice, canola oil, spices. 177 mlManufactured by Heartbeat Hot Sauce

A lot of heat and a lot of smoke, this hot sauce is ideal for meats, BBQ and junk food. Ingredients: Smoked Habanero pepper, vinegar, salt, water, carrots, onions, lime juice, garlic, capsicum and spices. Manufactured by Marie Sharp's Fine Foods Ltd.

***AS SEEN ON HOT ONES SEASON 21*** The #6 hot sauce on Season 21 is a fragrant blend of bold masala seasonings and sultry Ghost pepper. As in usual Spicy Shark fashion, the recipe is intricate and elegant with a multitude of flavours bouncing off of each other, creating sparks in your mouth and a sensual heat that lingers. Pair with root vegetables and squashes, lamb, wild game, chicken and pork. Mix a little with plain yoghurt and honey to make a tasty dip for naan and chicken wings! Ingredients: Coconut milk, apple cider vinegar, water, mango, Ghost pepper, bell pepper, Habanero, onion, Carolina Reaper, sugar, garlic, banana, sweet potato, pineapple, maple syrup, sesame oil, sunflower oil, tamarind, cumin, ginger, cinnamon, coriander, onion powder, garlic powder, asafoetida, clove, caraway, cardamom, star anise, salt, fenugreek. 148 ml Manufactured by Spicy Shark   

Two flavours that were made for each other - garlic and chipotle - converge in this smoky-sweet hot sauce. Ingredients: Cayenne, vinegar, water, fresh garlic, spices, salt, xanthan gum Manufactured by Maritime Madness  

This hot sauce is the perfect partner for stir fries, spring rolls, ramen and curries. Smooth coconut milk, bold Habanero peppers and fresh garlic create big flavour with a good, medium heat. The rich texture makes it ideal for dipping everything from grilled shrimp to crispy chicken wings. Vegan & Gluten-Free Ingredients: Bell peppers, Habanero mash, fresh onions, fresh garlic, coconut milk, cane sugar, canola oil, paprika, sea salt, spices. 148 ml   Manufactured by Piko Peppers

The slow, simmering heat of the Ghost pepper is paired with fruity sweetness in a great all-purpose hot sauce for the heat lover. Ingredients: Bhut Jolokia Peppers, carrots, papayas, lime juice, vinegar, onions, passion fruit, citric acid, garlic, salt, xanthan gum.   Manufactured by Figueroa Brothers

Umami is a very unique flavour experience and this hot sauce showcases it beautifully. Oven-dried olives, porcini and shiitake mushrooms blend with seaweed and capers for a salty, earthy savoury flavour explosion. Chocolate Habanero peppers add a pleasant level of heat. Ingredients: GF tamari*, water, olive oil*, tomato paste*, capers, dried olives*, dried porcini mushroom*, chocolate Habanero pepper, dried shiitake mushroom*, seaweed*, garlic*, red miso*, balsamic vinegar*, white vinegar*, chipotle*, carrot*, date*, sesame oil*, cumin*. *Organic Manufactured by Seed Ranch Flavor

AS SEEN ON HOT ONES SEASON 27   Seed Ranch Flavor Co has long been a customer favourite in our stores. Solid, consistent quality, fresh all natural ingredients and creative flavour profiles have solidified their place in the hot sauce market. This one was developed with newbies and redheads in mind - lots of flavour and very subtle heat. You get a little bit of everything - sweet, tangy, savoury and a hint of smoke. Ingredients: Vinegar blend (water, white distilled vinegar, apple cider vinegar), Datil pepper mash (peppers, salt), tomato paste, cane sugar, garlic, carrot, Red Savina pepper mash (peppers, salt), mustard powder, salt, nutritional yeast, black pepper, lemon juice concentrate, smoked paprika, onion, konjac.   Manufactured by Seed Ranch Flavor Co

Classic smoky Chipotle hot sauce with a touch of extra sweetness and a citrusy finish. Ingredients: Habanero pepper mash (water, Habanero pepper), vinegar, carrots, Chipotle pepper, papaya, salt, lime juice, onion, xanthan gum, passion fruit, citric acid, garlic. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk.  Manufactured by Figueroa Brothers

***AS SEEN ON HOT ONES*** One of the most popular ones on the show, this finely crafted hot sauce brings together the awesome heat of the Carolina Reaper pepper, savory black garlic and sharp cracked black pepper, finished with a touch of sweet maple syrup.  Ingredients: Red Serrano pepper puree (Red serrano peppers, salt and acetic acid), distilled vinegar (diluted with water to 4% acidity), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), pure maple syrup, roasted garlic (garlic and water), black garlic, black pepper. 148 ml Manufactured by Bravado Spice 

If you're curious about the new Guinness World Record holder for hottest pepper in the world, this is the hot sauce to try. 93% pepper solids with just a touch of vinegar allows the flavour of Pepper X to shine although the heat is not be sniffed at either. A touch of Carolina Reaper powder pays homage to the former record holder.  Ingredients: Pepper X pepper mash (Pepper X peppers and vinegar), distilled vinegar, Carolina Reaper powder. 148 ml Manufactured by Puckerbutt Pepper Company