Just when you thought you'd seen every kind of hot sauce there is, along comes this peppy little guy and blows conventional flavour profiles out the window. Low medium heat and a fragrant and rich flavour, you'll have a great time experimenting to see what you can pair it with! We would recommend trying it on pizza, grilled chicken and breakfast sandwiches and branch out from there!
Ingredients: Canola oil, garlic, water, distilled white vinegar, lime juice, poppy seed, sea salt, onion flakes, black sesame seed, sesame seed, mustard seed, white wine, white sugar, turmeric, sesame oil, Scorpion powder, citric acid. Net weight: 148 ml
Manufactured by Secret Handshake Food Co
***AS SEEN ON HOT ONES SEASON 18***
A vegan, gluten-free, small batch hot sauce with a beautiful combination of flavour and heat. Get your daily dose of leafy greens combined with smooth Ghost pepper heat!
Ingredients: Apple cider vinegar, collard greens, brown sugar (cane sugar and molasses), water, garlic (garlic, water), onions, smoked Ghost chile powder, kosher salt.
Manufactured by Hot N Saucy
***AS SEEN ON HOT ONES SEASON 19***
Introduced on Season 19, this hot sauce is destined to become a Classic. Oh wait...
Sweet maple syrup, savoury garlic and earthy Fresno peppers in a combination that presents a timeless flavour profile with a very satisfying versatility. Drench your chicken wings, pizza, tacos and so much more in big taste and gentle heat.
Ingredients: Chili peppers, maple syrup, cider vinegar, vinegar, garlic, garlic powder, salt, black pepper, turmeric. Net weight: 148 ml
Manufactured by Heatonist
Although there are plenty of hot sauces on the market with great flavour, this is the first one that combines real heat with delicate summer truffle flavour. As usual with Seed Ranch there's no funny stuff in the ingredient list, just all natural ingredients.
Ingredients: Crushed tomato, water, white vinegar, truffle pepper blend (ghost pepper, Carolina Reaper pepper, chile de arbol, summer truffles [tuber aestivum], salt, vegetable fiber, organic and natural truffle flavour), dates, carrots, garlic, olive oil, chickpea miso (rice koji, chickpeas, sea salt, water, koji spores, seaweed), sea salt, nutritional yeast, smoked paprika, kelp, konjac.
All ingredients non-GMO
Manufactured by Seed Ranch
A luscious mango-habanero hot sauce with a touch of honey for extra sweetness.
***GLUTEN FREE***
Ingredients: Mango puree, carrots, honey, Habanero peppers, garlic, vinegar, water, lime juice, salt.
Manufactured by Hell's Kitchen Hot Sauce
Awesome Island flavour in this Scotch Bonnet hot sauce with mellow coconut, laid back mango & sweet honey.
***GLUTEN FREE***
Ingredients: Scotch Bonnet peppers, carrots, honey, garlic, coconut milk, vinegar, salt, lime juice, mangoes, spices
Manufactured by Hell's Kitchen Hot Sauce
Smoky Ancho chiles and sweet honey in a hot sauce ideal with BBQ, TexMex and steak.
***GLUTEN FREE***
Ingredients: Honey, vinegar, dried Ancho chiles, lime juice, salt, assorted spices
Manufactured by Hell's Kitchen Hot Sauce
Not quite as innocent as cinnamon heart candies, this hot sauce packs a punch. Don't get knocked out!
***GLUTEN FREE***
Ingredients: Peppers (Ghost, Habanero and Trinidad Scorpion), tomatoes, lime juice, vinegar, agave nectar, salt, cinnamon, garlic powder, paprika
Manufactured by Hell's Kitchen Hot Sauce
A Louisiana style hot sauce with an unexpected twist from raspberries and blue agave.
Ingredients: Peppers, garlic, raspberries, lime juice, salt, shallots, vinegar, blue agave nectar.
Manufactured by Hell's Kitchen Hot Sauce
***GLUTEN FREE***
This hot sauce has no equal. A sweet/tart concoction that combines plump raspberries with smooth toffee? We're in! Mild heat makes it enjoyable for all and pairs well with tacos, wings, cheese and veggies.
Ingredients: Cane sugar, butter (milk), apple cider vinegar, distilled vinegar, molasses, raspberry powder, red chili powder, smoked paprika, garlic powder, onion powder, sea salt, fennel seed, ginger powder, mustard powder, clove, citric acid, vanilla extract, xanthan gum, potassium sorbate.
Manufactured by Hoffee
This interesting combination of fragrant rosemary and sweet toffee delivers big flavour with medium heat. The addition of cardamom, cloves, vanilla and smoked paprika adds layers of flavour that keeps this sauce a notch above the ordinary. Pair with burgers, tacos, pizza and wings.
Ingredients: Cane sugar, butter (milk), apple cider vinegar, distilled vinegar, molasses, Cayenne pepper, smoked paprika, garlic powder, onion powder, sea salt, rosemary, ginger powder, mustard powder, cardamom, clove, citric acid, vanilla extract, xanthan gum, potassium sorbate.
Manufactured by Hoffee
Smooth, sweet, mild and a little tangy - this hot sauce has a lot of potential, going from appetizer to dessert. Pair with cheese, cured meats, root vegetables, pork, chicken, apple pie and ice cream.
Ingredients: Cane sugar, butter (milk), apple cider vinegar, distilled vinegar, molasses, Cayenne pepper, smoked paprika, garlic powder, onion powder, sea salt, ginger powder, mustard powder, cardamom, clove, rosemary, citric acid, vanilla extract, xanthan gum, potassium sorbate.
Manufactured by Hoffee
Szechuan peppercorns are famous for causing a numbing sensation on the tongue and this unique hot sauce pairs it with smooth toffee for an exotic taste sensation. Molasses and smoked paprika add a hint of smoke for extra punch. Pair with meats, veggies, rice and beans.
Ingredients: Cane sugar, butter (milk), distilled vinegar, apple cider vinegar, molasses, red chili powder, Cayenne pepper, Szechuan peppercorns, chili flakes, smoked paprika, garlic powder, onion powder, ginger powder, sea salt, mustard powder, cardamom, clove, citric acid, vanilla extract, xanthan gum, potassium sorbate, Ghost pepper.
Manufactured by Hoffee
Picture this: smooth, sweet toffee pitted against searing hot Ghost pepper. Whatever you think the result is, we think this hot sauce might surprise you with its layers of flavour and silky, buttery heat. Pair with noodles, stir-fries, spring rolls, pork, chicken and lamb.
Ingredients: Cane sugar, butter (milk), apple cider vinegar, distilled vinegar, molasses, red chili powder, garlic powder, onion powder, smoked paprika, Chipotle powder, Cayenne pepper, sea salt, Ghost pepper powder, mustard powder, ginger powder, cardamom, clove, citric acid, vanilla extract, xanthan gum, potassium sorbate.
Manufactured by Hoffee
FEATURED ON HOT ONES SEASON 14!Originating in Harlem NY, the makers of this smooth & savoury hot sauce sources out local & organic ingredients whenever possible. Mild heat and a light & fresh flavour profile make it ideal for delicate foods like shellfish, whitefish, eggs & salads. Bring on the flavour!Ingredients: Pepperoncini peppers (Pepperoncini, water, salt, acetic acid, citric acid), pure cane sugar, agave syrup, garlic (garlic, water), cilantro, water, distilled vinegar (20% acidity).Manufactured by Hot N Saucy
AS SEEN ON HOT ONES SEASON 30
This sauce pays homage to pikliz, a traditional Haitian sour cabbage slaw that is made fresh or fermented and served as a side dish. Using acidity to elevate flavours is a well known culinary trick and this sauce showcases how that is done to perfection. Sharp, fresh and delicious, it's a great all purpose sauce with a humming, medium heat.
Ingredients: Sour orange juice (water, grapefruit juice concentrate, orange juice concentrate), cabbage, distilled vinegar, yellow bell pepper, onions, orange Habanero pepper puree (Orange Habanero peppers, salt and vinegar), kosher salt, Scorpion pepper powder, dried thyme.
Manufactured by Hot N Saucy
AS SEEN ON HOT ONES!Born out of accident (someone accidentally made a batch of the regular Classic with 10 times the garlic), this seductive hot sauce pairs this heavy dose of garlic with the gentle and sweet Fresno pepper. The result is a sauce that'll have you coming back for more time and time again!Ingredients: Fresno chile pepper, water, apple cider vinegar, garlic puree (garlic and water), vinegar, kosher salt, organic dried garlic, organic turmeric, organic black pepper.148 mlManufactured by Heatonist
The origin of many OG hot sauce memes, Shit The Bed is an Aussie classic. Infused with fresh flavour, it’s the perfect hot sauce for pizza, eggs, tacos, and any other dish you can think of. Don't let the name deter you from trying what they swear by Down Under!
Ingredients: Orange juice, chili peppers (Scorpion and Bird's Eye), brown onions, apple cider vinegar, garlic, coconut sugar, cilantro, lime juice, Goji berries, ginger, salt, potato starch. Made with Himalayan pink salt.
Manufactured by Bunster's
The Hornet pepper is a new type, cultivated by Marie herself from a Trinidad Scorpion pepper. Packing a lot of heat with a floral, slightly bitter flavour, this is a great sauce for Habanero lovers that are ready to take the next step up in heat. A clean sauce with multiple applications; use as an ingredient for cooking or simply slather all over your favourite foods.
Ingredients: Hornet pepper, Habanero pepper, natural vinegar, white onions, sea salt, fresh garlic.
Manufactured by Marie Sharp's
Bunsters Black Label Hot Sauce is the ultimate spicy experience. Featuring a unique combination of Australian Scorpion peppers, orange juice, and goji berries, this premium hot sauce delivers a fiery and flavourful punch. Try it today for a truly unforgettable taste.
Ingredients: Orange juice, chili peppers (Scorpion and Bird's Eye), brown onions, apple cider vinegar, coconut sugar, garlic, cilantro, lime juice, ginger, salt, goji berries, potato starch. Made with Himalayan pink salt.
Manufactured by Bunster's
Elijah's Extreme Ghost Pepper Hot Sauce - Made from the Naga Jolokia peppers, one of the world's hottest peppers, and Habanero peppers. Elijah's Xtreme Ghost Pepper Sauce has won numerous awards for its great taste and heat. It's delicious on just about everything...even dessert.
Ingredients: Naga Jolokia and Habanero peppers, water, tomato, salt, sugar, glucose, roasted garlic, apple cider vinegar, garlic, acetic and citric acids (acidity regulators), onion, soybean oil, carrot, lime, cellulose gum and gel, xanthan gum (thickeners), passionfruit, ascorbic acid (antioxidant). 148 ml
Manufactured by Elijah's Xtreme
***AS SEEN ON HOT ONES SEASON 6***
A Caribbean inspired hot sauce with emphasis on savoury flavour balanced against classic Scotch Bonnet fruity heat.
Ingredients: Distilled vinegar, red Scotch Bonnet peppers, garlic, onions, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), cumin, black pepper, turmeric
Manufactured by Howler Monkey Sauce
A gluten-free hot sauce with a Caribbean lilt and plenty of heat. Keep a bottle on your table at all times to avoid blandness!
Ingredients: Distilled vinegar, Red Habanero peppers, Red Scotch Bonnet peppers, garlic, onions, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), cumin, black pepper, turmeric
Manufactured by Howler Monkey Sauce
Experience the unique, bold flavors of Hurt Berry Farms Ethereal Hot Sauce. This limited edition sauce has a distinctive Indian Tandoori profile full of complexity and fragrant heat. The perfect addition to your favorite dishes!
Ingredients: (*organic ingredients) Water, white vinegar, fresh red bell pepper, Cayenne peppers, sugars (organic cane sugar*), Ghost peppers, kosher salt, Carolina Reaper chilies, Thai Birdseye chilies, fresh ginger, fresh garlic, Kashmiri chilies, coriander, cumin, garlic, ginger, black peppercorn, black cardamom, mustard seed, cassia, star anise, cassia leaves, nutmeg, cloves, Horchata (rice, morro seeds, cacao, sesame seeds, vanilla), Persian limes, xanthan gum. Net weight: 148 ml
Manufactured by Hurt Berry Farms
East Indian spices and fresh green peppers in a hot sauce that pairs well with vegetables, seafood, chicken and rice.
Ingredients: Water, white vinegar, fresh tomatillos, fresh green bell peppers, fresh Serrano peppers, fresh Jalapenos, fresh yellow peppers, fresh scallions, sugars (organic cane sugar), kosher salt, fresh squeezed lime juice, coconut cream, fresh garlic, Garam Masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), turmeric, fresh lime zest, xanthan gum.
Manufactured by Hurt Berry Farm Inc
A bright and fruity Caribbean style hot sauce with exotic saffron and tropical fruit.
Ingredients: Water, white vinegar, fresh orange bell pepper, fresh pineapple, fresh Habaneros, sugars (wildflower honey), fresh squeezed orange juice, kosher salt, fresh garlic, Korean chili threads, xanthan gum, Ontario saffron threads.
Manufactured by Hurt Berry Farm
Another banger from Hurt Berry Farm, this hot sauce embodies the flavours and aromas of Mexico by combining classic Mexican ingredients with a bold blend of peppers. Pair with your favourite Mexican dishes but don't stop there, it's also great with eggs, pizza, rice and vegetable dishes.
Ingredients: White vinegar, roasted Roma tomatoes, Spanish onions, Dragon's Breath chilies, fresh squeezed grapefruit juice, sugars (piloncillo sugar), fresh roasted garlic, kosher salt, blue agave tequila, fresh squeezed lime juice, beetroot, Mexican oregano, Chiltepin chiles, xanthan gum, dried hibiscus flowers, annatto seed, garlic, vinegar, salt and spices.
Manufactured by Hurt Berry Farm
An updated take on a classic red table hot sauce, this one offers up a more complex flavour profile with earthy notes of smoke and garlic. Ghost peppers add some extra heat to the Cayenne base, creating a more intense and longer lasting heat profile. Made with premium, all natural ingredients.
GLUTEN FREE - MADE IN ONTARIO
Ingredients: (*organic) White vinegar, water, Cayenne pepper, sugars (organic cane sugar*), kosher salt, toasted garlic, toasted onion, smoked paprika, Ghost peppers, xanthan gum.
Manufactured by Hurt Berry Farm
A modern twist on a classic, this mole sauce uses black garlic to add a delicious punch of flavour. Apply generously on all your favourite Mexican & Southwester dishes or play up your everyday meals.
Ingredients: Apple cider vinegar, water, light brown sugar, Fresno pepper mash (Fresno peppers, vinegar), black garlic, Worcestershire sauce (distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavourings, tamarind extract), dates, 7 Pot Primo pepper mash (7 Pot Primo peppers, vinegar, chile de Arbol, peanut butter (peanuts, sugar, molasses, vegetable oil, salt), cocoa powder, salt, granulated roasted garlic, coffee, spices.
Manufactured by Jersey Barnfire
Jersey Barnfire's Indian Summer is one of our all time biggest sellers and here's what many of you asked for, a hotter version! The same tangy-sweet flavour but now with significantly more heat, we predict this will be a new best-seller!
Ingredients: 7 Pot Pepper mash (7 Pot peppers, vinegar), mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), brown sugar, mango, apple cider vinegar, water, Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavourings, chili pepper extract), curry powder, Yellow Scorpion pepper flakes, salt.
Manufactured by Jersey Barnfire
Citrusy and a little acidic, the fruit of the sea buckthorn is the perfect ingredient for a hot sauce where you want big, bold flavours. Combined here with fruity Habanero peppers you get a sauce that is both tart and a little sweet at the same time. Pair with seafood, chicken, soups and sauces.
Ingredients: Sea buckthorn puree, Habanero, onion, carrot, apple cider vinegar, water, sea salt.
Manufactured by La Comida
Shop hundreds of gluten-free hot sauces covering every heat level, from mild jalapeño and smoky chipotle sauces to fiery Ghost, Scorpion and Carolina Reaper blends. Discover Canadian makers and outstanding brands from around the world, with options for wings, tacos, eggs, BBQ, marinades and everyday meals.
Products in this collection are identified as gluten-free based on current manufacturer information or product labelling. Ingredients and production methods can change, so customers with celiac disease or severe gluten sensitivity should always review the product label before use.
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