Ghost Pepper or Bhut Jolokia is one of the World's Hottest Peppers and is rated by Guinness World Records at more than 1 million Scoville Heat Units (SHUs). They can be a lot of fun because most people that try a Ghost Pepper will say, "Oh that's nothing" but then the heat sneaks up on them and nails them. All of these products have Ghost Pepper as an ingredient.
Bring the tropics to your dinner table with this sumptuous hot sauce. Made with a blend of tropical fruits, coconut milk and maple syrup, it has both sweetness and bite. Pair with seafood, chicken, cheese and rice.
Ingredients: Mangoes, pineapple, papaya, onions, coconut milk, Habanero peppers, maple syrup, Ghost peppers, lime juice, guava pulp, passion fruit juice, vinegar, Guajillo peppers, sea salt, spices.
Manufactured by Piko Peppers
The slow burn of the Ghost pepper really comes into its own with the addition of Maqaw pepper. The citrusy flavour of the pepper is complemented by the addition of grapefruit, making this sauce both hot and light at the same time.
Ingredients: Distilled white vinegar, sweet potato, filtered water, onion, aged Ghost pepper (Ghost pepper, salt), grapefruit juice, organic agave nectar, Empress's select aged peppers (Taiwan chili peppers, salt), garlic, salt, lime juice, Maqaw pepper, xanthan gum.
Manufactured by Empressive Foods
The slow, simmering heat of the Ghost pepper is paired with fruity sweetness in a great all-purpose hot sauce for the heat lover.
Ingredients: Bhut Jolokia Peppers, carrots, papayas, lime juice, vinegar, onions, passion fruit, citric acid, garlic, salt, xanthan gum.
Manufactured by Figueroa Brothers
This hot sauce was made especially for Ghost pepper lovers. With nothing to overpower the natural flavour of the pepper itself, this is a clean and powerful sauce. Intense and full bodied it's a perfect all around hot sauce for those with a higher heat tolerance.
Ingredients: Apple cider vinegar, Ghost peppers, garlic, natural flavour, sugars (cane sugar), sea salt.
Manufactured by Lunar Hot Sauce
WINNER 2024 FIERY FOOD CHALLENGE
This Bad Guy is a really good hot sauce. An award winner that combines sweet, juicy fruits with big heat peppers like Carolina Reaper, Scorpion and Ghost. The result is a finely balanced sauce with equal parts sweetness and heat, perfect for chicken wings, tacos and pizza.
Ingredients: Pineapple, apple cider vinegar, bell pepper, white vinegar, dried mango, onions, Habanero peppers, water, Carolina Reaper pepper, chili pepper, Ghost peppers, Scorpion peppers, sundried tomatoes, Chipotle peppers, olive oil, garlic, lemon juice, Jalapenos, sea salt, spices.
Manufactured by Villain Sauce Co
Pink dragon fruit and Ghost peppers sounds like an interesting hot sauce combo and it is! Lingering heat mixed with a light fruitiness while extra virgin olive oil adds a touch of creaminess. Pair with seafood, salads, veggies, rice and chicken.
Ingredients: Ghost peppers, extra virgin olive oil, sugars (cane sugar), apple cider vinegar, garlic, pink dragon fruit, sea salt.
Manufactured by Lunar Hot Sauce
Tart cranberries and fresh ginger adds a bit of sharpness to this smooth and fruity Habanero and Ghost pepper hot sauce. Try on pork, poultry and wild game or add to jams, tarts, pies and jellies for a surprising twist.
Ingredients: Cranberries, apple juice, pure cane sugar, Habanero peppers, red bell peppers, apple cider vinegar, Jalapeno peppers, Bhut Jolokia (Ghost) peppers, pomegranate juice, fresh ginger.
Manufactured by Angry Goat Pepper Co
Although there are plenty of hot sauces on the market with great flavour, this is the first one that combines real heat with delicate summer truffle flavour. As usual with Seed Ranch there's no funny stuff in the ingredient list, just all natural ingredients.
Ingredients: Crushed tomato, water, white vinegar, truffle pepper blend (ghost pepper, Carolina Reaper pepper, chile de arbol, summer truffles [tuber aestivum], salt, vegetable fiber, organic and natural truffle flavour), dates, carrots, garlic, olive oil, chickpea miso (rice koji, chickpeas, sea salt, water, koji spores, seaweed), sea salt, nutritional yeast, smoked paprika, kelp, konjac.
All ingredients non-GMO
Manufactured by Seed Ranch
Loaded with flavor and heat, this rich, sweet hot sauce is our favorite for tacos! It also happens to be a favorite at the tasting table.
Ingredients: Distilled vinegar, Jalapeno pepper mash (green Jalapeno peppers, salt), water, Cayenne pepper mash (Cayenne peppers, salt), Reaper pepper mash (Reaper peppers, vinegar), brown sugar (cane sugar, molasses), garlic powder, onion powder, cumin, Ancho chili powder, pure cane sugar, Cayenne pepper, xanthan gum, lemon extract (alcohol, water and oil of lemon). 148 ml
Manufactured by CaJohns
***AS SEEN ON HOT ONES***
Ghost pepper heat and multi-layered flavour set this hot sauce apart from the rest of the pack. Buffalo sauce is so yesterday, this richly crafted sauce is where it's at!
Ingredients: Honey, apple cider vinegar, tomato paste, water, garlic, Ghost pepper, Habanero, distilled white vinegar, brown sugar, canola oil, lemon juice, molasses, mandarin oranges, diced tomato, carrots, mustard powder, turmeric, garlic powder, onions, salt, crushed red pepper, white sugar, chili powder, oregano, black pepper.
Manufactured by Torchbearer Sauces
FEATURED ON HOT ONES SEASON 23
We're stoked to see Montreal's own La Pimenterie featured again on Hot Ones, this time with their hottest: The Forbidden Fruit. An intriguing blend of peppers creates a striking base of flavours and heat profiles that mingle to create heat that comes on quickly and lasts. The flavour profile is an updated take on the classic red table sauce - more elegant and refined with hints of oak and sour apple. Easily the most versatile sauce on this season, it pairs with pretty much everything.
Ingredients: Selected hot peppers (red long peppers, red Habanero peppers, red Jalapeno peppers, chocolate Habanero peppers, Bhut Jolokia peppers, Trinidad Scorpion peppers), water, white vinegar, shallots, cane sugar*, cider vinegar*, oak pellets infusion, garlic, salt, dehydrated Scorpion red peppers. *Organic ingredients. 148 ml
Manufactured by La Pimenterie
Gluten-free & vegan, this hot sauce is also made mostly with organic ingredients. A bold and smoky flavour is accented by sweet dates and apples, savoury cumin and robust garlic.Ingredients: White vinegar*, water, Chipotle peppers*, carrot*, date*, Ghost peppers*, garlic*, apple*, cumin*, salt, black pepper*. Net weight: 148 mlManufactured by Seed Ranch
Anyone who has ever tried eating Szechuan peppercorns straight up will be familiar with the odd tingling sensation. They make a perfect companion to the slow burning but intense heat of the Ghost pepper. Fermentation adds an extra layer of flavour to an already flavourful sauce.
Ingredients: Apple cider vinegar, aged Ghost pepper, Szechuan peppercorns, garlic, hot chilli oil, spices.
Manufactured by Lunar Hot Sauce
Featured on the popular YouTube show Hot Ones, this hot sauce is an unexpectedly delicious combination of sweet blueberries and intensely hot Ghost peppers with cracked black pepper adding an extra flavor dimension.
Don't limit this sauce to just wings; try it on ice cream, pancakes & waffles, turkey and lamb. Also makes a nice addition to chutneys and salsas.
Ingredients: Blueberries, rice vinegar, Red Ghost pepper puree (Red Ghost chile peppers, salt, acetic acid), sea salt, lemon juice from concentrate, black pepper. 148 ml
Manufactured by Bravado Spice Co
Neil's Pineapple Ghost Hot Sauce is the perfect condiment for adding a savoury blend of fruity sweetness and heat to your meal. Spice up any dish with this unique blend of pineapples, ghost peppers vegetables. Enjoy elevated everyday flavors with Neil's Pineapple Ghost Hot Sauce.
Ingredients: Cauliflower, onion, cucumber, pineapple, carrots, Scotch Bonnet pepper, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), cilantro, white vinegar, lime juice, garlic, sea salt, Ghost peppers. Net weight: 155 ml
Manufactured by Neil's Real Deal
This hot sauce is fire in a bottle. Add with caution to all your favourite dishes.
Ingredients: Habanero peppers (fresh hot habanero and salt), mango puree, water, lime juice concentrate, tomato paste, Jolokia chilli pepper powder and habanero powder.
Manufactured by Original Juan
This hot sauce combines the citrusy Reaper with deep, smoky Chipotles in adobo sauce. The result is a smooth, big flavoured sauce with just a hint of sweet smoke. Pair with Mexican dishes, steaks & burgers, pizza, eggs & more.
Ingredients: Vinegar, Reaper pepper, Chipotle in adobo sauce, lime juice, lemon juice, garlic, salt, brown sugar, mustard, turmeric, cumin, coriander. Net weight: 150 ml
Manufactured by JR's Hot Sauce
This is a fantastic hot sauce for the foodie who likes to cook hot stuff! A rich blend of a variety of peppers and savoury vegetables is a great addition to sauces, soups, casseroles and more.
Ingredients: Fatalii chiles, Red Savina Habaneros, Orange Habaneros, onions, distilled vinegar, mustard (vinegar, water, #1 Grade mustard seed, salt, turmeric, paprika, spices), garlic, Naga Jolokia powder, black pepper, Chile Caribe, Cayenne, a select blend of dehydrated vegetable powders. 148 ml
Manufactured by CaJohns
Elijah's Extreme Ghost Pepper Hot Sauce - Made from the Naga Jolokia peppers, one of the world's hottest peppers, and Habanero peppers. Elijah's Xtreme Ghost Pepper Sauce has won numerous awards for its great taste and heat. It's delicious on just about everything...even dessert.
Ingredients: Naga Jolokia and Habanero peppers, water, tomato, salt, sugar, glucose, roasted garlic, apple cider vinegar, garlic, acetic and citric acids (acidity regulators), onion, soybean oil, carrot, lime, cellulose gum and gel, xanthan gum (thickeners), passionfruit, ascorbic acid (antioxidant). 148 ml
Manufactured by Elijah's Xtreme
This hot sauce combines the sweetness of berries with a seriously hot pepper blend (Bhut Jolokia, Ghost Pepper, Scorpion, and Habanero), and tequila. It packs a punch, so use with caution.
Ingredients: Fruit Blend (red cherries, red raspberries, blackberries), Habanero peppers, water, Bhut Jolokia (Ghost) peppers, pure cane sugar, pomegranate juice, lime juice, tequila, sea salt, Scorpion pepper powder. 148 ml
Manufactured by Angry Goat Pepper Co.
Gluten-free & vegan, this hot sauce brings the flavour of honey garlic (but no honey because vegan) together with the simmering heat of Ghost peppers. A limited-edition from Toronto based Lost In The Sauce made with Canadian grown peppers and pure Canadian maple syrup.
Ingredients: Peaches, maple syrup, white vinegar, garlic, Ghost peppers, sea salt.
148ml
Manufactured by Lost In The Sauce
AS SEEN ON HOT ONES SEASON 16Sitting solidly at the #9 in the lineup, this hot sauce kranks up the volume on both heat and flavour. Bold black garlic, savoury curry and intense Carolina Reaper deliver a solid punch to the tastebuds and might make you break out in a pepper sweat!Ingredients: Reaper pepper mash (Reaper peppers, vinegar), apple cider vinegar, red wine vinegar, black garlic, garlic (garlic, water), sea salt, brown sugar (cane sugar and molasses), chili powder, cumin, onions, black pepper, curry powder (spices, turmeric, salt, contains mustard), oregano, paprika, ginger, cloves, turmeric, lemon juice from concentrate, lime juice from concentrate. 148 mlManufactured by Hellfire
Yet another award winner from Villain Sauce Co, this tropical hot sauce blends fruits and peppers in a combination that's smooth, clen and classic. Pair with chicken, rice, seafood and grilled everything.
Ingredients: Peaches, Habanero peppers, bell peppers, Ghost peppers, apple cider vinegar, white vinegar, Scorpion peppers, sugars (honey, brown sugar), onion, lemon juice, garlic, olive oil, sea salt, spices.
Manufactured by Villain Sauce Co
Butterfly Bakery donates 5% of the sales of this hot sauce World Central Kitchen , an organization that supports communities in crisis with the help of food. Sour, tangy and deliciously hot, it's beautiful with salads, on sandwiches and wraps or as garnish for hot dogs, sausages and burgers.Ingredients: Vermont jalapenos, organic distilled vinegar, Ghost peppers, Vermont garlic scapes, Vermont cucumbers, dill, salt, black pepper. Net weight: 148 mlManufactured by Butterfly Bakery
Smoked maple syrup and a wicked blend of hot peppers create a hot sauce with both depth of flavor and solid heat.
Ingredients: Chile pepper blend (Chocolate Habanero mash [peppers, vinegar], Moruga Scorpion pepper mash [peppers, vinegar], Ghost pepper mash [peppers, vinegar], New Mexian Red chile powder), water, apple cider vinegar, lime juice, lemon juice, smoked Vermont maple syrup, granulated garlic, sea salt, smoked paprika, cumin. 148 ml
Manufactured by Angry Goat Pepper Co
Chev's Chipotle Ghost Pepper Hot Sauce will bring smoky flavor and lingering heat to your grilling. The robust blend of chipotle chiles and ghost peppers is balanced out with a hint of maple syrup for a rich and savoury taste. Enjoy with your favorite BBQ dishes for a perfect combination of flavor and heat.
Ingredients: Red peppers, chipotle peppers in Adobo (chipotle peppers, tomato puree, onions, vinegar, canola oil, sugar, salt, paprika, garlic), white vinegar, Ghost peppers, sugars (maple syrup), extra virgin olive oil, garlic, sea salt, black pepper. Net weight: 150ml
Manufactured by Chev's Hot Sauce Co
A perfectly frighteningly hot sauce, you should be scared! Not for beginners, this sauce will burn itself into your memory.
Ingredients: Habanero pepper mash (water, Habanero pepper), Ghost pepper mash, carrot, white vinegar, white onion, lime juice, canola vegetable oil, capsicum oleoresin, salt, garlic, citric acid, xanthan gum. 148 ml
Manufactured by Figueroa Brothers
Celebrate Day of The Dead every day with this bold hot sauce. Fiery and flavourful, it's just the thing to bring your eggs, pizza, pasta and more back to life.Ingredients: Bhut Jolokia (Ghost Pepper), Habanero pepper mash (water, red Habanero peppers with seeds), onion, lime juice, garlic, salt, vinegar, citric acid, xanthan gum.Manufactured by Melinda's
With a name like Ultra Death you just know this hot sauce is going to be hot! But trust us, there's also flavour to it that you will come to appreciate once your tastebuds have gotten over the initial shock of being burned to a crisp.
Ingredients: Habanero chilies, Bhut Jolokia chilies, Cayenne peppers, vinegar, Scorpion pods, Serrano chilies, natural pepper flavour, tomato puree, garlic, spices, ascorbic acid, xanthan gum.
Manufactured by Gardner Resources
A classic hot sauce that puts the pepper first, in this case the Ghost pepper or Bhut Jolokia. A big heat that's slow to come on and lingers. Extremely versatile and ideal for those that love that extra punch of heat.
Ingredients: Jolokia, vinegar, baked Hawaiian sea salt, lime
Manufactured by Extreme Foods
The hot sauce that bitches...sorry, BITES back!! A gorgeous blend of peppers ranging from mild and meek jalapeno and red Fresno to fiery and unforgiving Brown Moruga Scorpion. Any future regrets are more than well worth the pleasure of the moment!
Ingredients: Tomatoes, distilled vinegar, purified water, onion, kosher salt, garlic, jalapeno, red Fresno, Habanero, yellow Scotch Bonnet, Bhut Jolokia Ghost pepper, yellow Moruga Scorpion and brown Moruga Trinidad Scorpion peppers.
Manufactured by Mikey V's Foods
AS SEEN ON HOT ONES SEASON 13!Another banger from Angry Goat Pepper Co, this hot sauce features intense Ghost peppers & earthy Cayenne peppers posed against bold balsamic vinegar, savoury roasted red peppers and sweet Vermont maple syrup. The result is a total flavour trip with lingering heat and subtle smoky notes.Ingredients: Balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), Cayenne pepper mash (Cayenne peppers, salt), Vermont maple syrup, roasted red pepper (roasted red bell peppers, water, citric acid, salt), molasses, garlic powder, apple cider vinegar, Ghost pepper mash (Ghost peppers, vinegar), smoked paprika, Ghost pepper powder. 148 mlManufactured by Angry Goat Pepper co