Three of your favorite Anchor Bar wing sauces in one handy gift box!
Anchor Bar Medium
Anchor Bar Hotter
Anchor Bar Extreme Heat
Manufactured by Anchor Bar
The original Buffalo wing sauce, Anchor Bar, jacks up the heat with their new Extreme Heat recipe.Ingredients: Cayenne pepper concentrate (pepper, vinegar, salt), water, white distilled vinegar, cayenne pepper, black pepper, salt, red chilli pepper, xanthan gum, garlic, sodium benzoate, potassium sorbate, calcium disodium EDTA added to protect flavour. Net weight: 386 gManufactured by Anchor Bar
From the home of America's Bar, in Buffalo New York comes a honey of a wing sauce. We're wild about this rich blend of natural ingredients with a sweet, full-bodied barbecue flavor. Incredible on wings, but fabulous on ribs and pork. Perfect as a marinade, basting or dipping sauce.
Ingredients: Water, sugar, tomato paste, Cayenne pepper concentrate (pepper, vinegar, salt), honey, vinegar, molasses, modified food starch, salt, Cayenne pepper, natural smoke flavor, onion, caramel color, chili powder, ginger, garlic, black pepper, xanthan gum, sodium benzoate and potassium sorbate (as preservatives), calcium disodium EDTA (to protect flavour)
Manufactured by Anchor Bar
This hot Buffalo wing sauce comes straight from the birthplace of the Buffalo-style chicken wing; the Anchor Bar in Buffalo NY. It doesn't get more authentic than this!
Ingredients: Cayenne pepper Concentrate (pepper, vinegar, salt), water, white distilled vinegar, salt, xanthan gum, garlic, potassium sorbate and sodium benzoate (as preservatives). calcium disodium EDTA (to protect flavor), artificial color, Red #40
Manufactured by Anchor Bar
Check our recipe for Original Buffalo Wings!
The Original Buffalo Wing Sauce developed and perfected at Frank & Teressa's Famous Anchor Bar in Buffalo, New York; 2003 recipient of the James Beard Foundation American Classic Restaurant Award. Anchor Bar, the home of America's Buffalo Wings.
Ingredients: Cayenne peppers concentrate (pepper, vinegar, salt), distilled vinegar, water, liquid margarine, salt, natural gums, spices, garlic.
Manufactured by Anchor Bar
Check our recipe for Original Buffalo Wings!
This hot sauce combines the sweetness of berries with a seriously hot pepper blend (Ghost Pepper, Scorpion, and Habanero), and tequila. It packs a punch, so use with caution.
Ingredients: Fruit Blend (red cherries, red raspberries, blackberries), Habanero peppers, water, Ghost pepper mash (peppers, distilled vinegar), cane sugar, pomegranate juice, lime juice, tequila, sea salt, Scorpion pepper powder.
Manufactured by Angry Goat Pepper Co.
***AS SEEN ON HOT ONES SEASON 22***
The No 2 position on season 22, this hot sauce delivers amazing flavour with very gentle heat. Savoury with hints of smoke and sweetness it adds delicious layers of flavour to any dish: pizza, soups, eggs, rice, veggies and chicken. This one is destined to become a family favourite, you might want to get two bottles and hide one for yourself!
Ingredients: Blistered Shishito mash (peppers, vinegar), distilled vinegar, olive oil, green Jalapeno mash (peppers, vinegar), Vermont maple syrup, dried minced garlic, sea salt.
Manufactured by Angry Goat Pepper Co
Fresno peppers and roasted sweet potatoes add an unexpected layer of sweetness to a hot sauce that will take advantage of anyone not respecting the heat of the Carolina Reaper.
Ingredients: Apple cider vinegar, Carolina Reaper pepper mash (peppers, distilled vinegar), Fresno pepper mash (peppers, cider vinegar), tomato paste, roasted sweet potato, red bell peppers, roasted sweet onions, granulated garlic, sea salt, black pepper, cumin, olive oil.
Manufactured by Angry Goat Pepper Co
AS SEEN ON HOT ONES SEASON 20
This hotter take on one of their most popular hot sauces, Dreams Of Calypso, retains all the sweet and tangy flavour of the original while taking the heat to another level. Classic Bajan style flavours pair with chicken, seafood, rice dishes and lamb.
Ingredients: Yellow 7-pot pepper mash (peppers, vinegar), pineapple, mango, lime juice, prepared yellow mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), carrots, distilled vinegar, cane sugar, yellow bell peppers, sea salt, granulated garlic, allspice.
Manufactured by Angry Goat
AS SEEN ON HOT ONES SEASON 13!Another banger from Angry Goat Pepper Co, this hot sauce features intense Ghost peppers & earthy Cayenne peppers posed against bold balsamic vinegar, savoury roasted red peppers and sweet Vermont maple syrup. The result is a total flavour trip with lingering heat and subtle smoky notes.Ingredients: Balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), Cayenne pepper mash (Cayenne peppers, salt), Vermont maple syrup, roasted red pepper (roasted red bell peppers, water, citric acid, salt), molasses, garlic powder, apple cider vinegar, Ghost pepper mash (Ghost peppers, vinegar), smoked paprika, Ghost pepper powder. Manufactured by Angry Goat Pepper co
***AS SEEN ON HOT ONES SEASON 8***
Peace love and hot sauce, Angry Goat Pepper Co have got it figured out! Avocado and kiwi mingle in harmony with fire-roasted peppers and tomatillos. Handcrafted in small batches.
Ingredients: Fire roasted jalapeno peppers, fire-roasted serrano peppers, water, lime juice, fire-roasted tomatillos, kiwi fruit, agave nectar, avocado (avocado, salt, ascorbic acid and citric acid), tequila, olive oil, granulated garlic, sea salt, onion powder, cumin, black pepper, fresh cilantro.
Manufactured by Angry Goat Pepper Co
Tart cranberries and fresh ginger adds a bit of sharpness to this smooth and fruity Habanero and Ghost pepper hot sauce. Try on pork, poultry and wild game or add to jams, tarts, pies and jellies for a surprising twist.
Ingredients: Cranberries, apple juice from concentrate (water, apple juice), pure cane sugar, Habanero peppers, red bell peppers, apple cider vinegar, Jalapeno peppers, Ghost pepper mash (peppers, vinegar), pomegranate juice, fresh ginger.
Manufactured by Angry Goat Pepper Co
What could possibly go wrong with adding prickly pear cactus juice to a Scorpion pepper hot sauce? Absolutely nothing and here's the proof! Sweet, smooth with an unexpected bite.
Ingredients: Prickly pear cactus juice, agave nectar, Habanero peppers, Jalapeno peppers, red bell peppers, apple cider vinegar, strawberries, pure cane sugar, lemon juice, lime juice, sea salt, Scorpion pepper powder.
Manufactured by Angry Goat Pepper Co
Pure Vermont maple syrup mingle with New Mexico chiles and smoked Habanero powder to create a hot sauce with a smoky, sweet flavor profile. Pairs well with pulled pork, turkey, eggs, and pizza.
Ingredients: Water, pure Vermont maple syrup, apple cider vinegar, lemon juice, dried New Mexican red chile powder, granulated garlic, sea salt, smoked habanero powder, smoked paprika, cumin.
Manufactured by Angry Goat Pepper Co
Fire roasting brings out the sweetness of the Habanero and mellows out its citrusy aftertaste. Add pure Vermont maple syrup, fresh ginger and a mix of dried, smoked and fresh peppers and you get a hot sauce with great body and lasting heat.
Ingredients: Fire roasted orange Habanero peppers, red bell peppers, lime juice, apple cider vinegar, fire-roasted Poblano peppers, apple juice from concentrate (water, apple juice), pure Vermont maple syrup, Ghost pepper mash (peppers, vinegar), olive oil, dried New Mexican red Chiles, gluten-free soy sauce (water, soy beans, salt, alcohol to preserve freshness), fresh ginger, granulated garlic, sea salt, smoked Habanero powder.
Manufactured by Angry Goat Pepper Co
Smoked maple syrup and a wicked blend of hot peppers create a hot sauce with both depth of flavor and solid heat.
Ingredients: Chile pepper blend (Chocolate Habanero mash [peppers, vinegar], Moruga Scorpion pepper mash [peppers, vinegar], Ghost pepper mash [peppers, vinegar], New Mexican Red chile powder), water, apple cider vinegar, lime juice, lemon juice, smoked Vermont maple syrup, granulated garlic, sea salt, smoked paprika, cumin.
Manufactured by Angry Goat Pepper Co
***AS SEEN ON HOT ONES SEASON 17***
A hot sauce with cantaloupe...? If anyone was going to succeed with that recipe, it would be Angry Goat. Their sauces are some of the most original and quirky blends of unusual ingredients that somehow always end up being unexpectedly delicious!
Ingredients:
Cantaloupe melon, distilled white vinegar, lime juice, yellow Scotch Bonnet mash (peppers, vinegar), orange blossom honey, peaches, sweet onions, olive oil, ginger root, datil pepper powder, salt, garlic powder.
Manufactured by Angry Goat
Bananas might not be the first thing you associate with hot sauce but they really work in this richly blended yellow beauty. The sweetness is offset by crisp Jalapeno peppers and lime juice - the rich banana flavor enhanced by cinnamon and Cayenne.
Ingredients: Mango, water, orange Habanero peppers, apple juice from concentrate (water, apple juice), carrots, Jalapeno peppers, apple cider vinegar, agave nectar, banana, lime juice, red bell peppers, sea salt, Cayenne pepper powder, ground cinnamon
Manufactured by Angry Goat Pepper Co
This Buffalo style wing sauce brings a bit of extra heat for those who like it HOT. Drench wings or use as a dipping sauce for pizza and fries.
Ingredients: Habanero peppers, Cayenne peppers, vinegar, salt, molasses, garlic, hot pepper extract, spices.
Manufactured by Arizona Pepper Products
The Arizona desert heat has nothing on this hot sauce! Loaded with ripe Habanero peppers and boosted by pepper extract, make sure you go easy on this one!
Ingredients: Habanero peppers, Cayenne peppers, vinegar, molasses, salt, garlic, hot pepper extract, spices.
Manufactured by Arizona Pepper Products
The prickly pear cactus fruit has a light, refreshing taste that some compare to watermelon or kiwi. Combined with Habanero & Ghost peppers you get a sweet & spicy sauce that pairs well with a variety of foods like chicken, seafood, salads, fruits, veggies and tacos.
Ingredients: Sugar, prickly pear puree, Habanero chiles, salt, distilled vinegar, Ghost chile powder.
Manufactured by Arizona Pepper Products
Crackling with heat and flavor, this simple hot sauce adds a distinct fresh pepper flavor to all your meals.
Ingredients: Fresh ripened habanero peppers, red ripened Jalapeño peppers, vinegar, salt
Manufactured by Arizona Pepper Products
Rich with pepper flavor, this hot sauce fills all your table sauce needs - taking you from breakfast eggs to midnight snack popcorn.
Ingredients: Red ripened Jalapeno peppers, vinegar, salt
Manufactured by Arizona Pepper Products
Calling all pickle lovers! Your new favourite spicy snack is here! Plump, crunchy peanuts loaded with sharp dill pickle flavour, it doesn't get much better than that!Ingredients: Peanuts roasted in peanut oil, corn syrup, seasoning (salt, vinegar powder [maltodextrin, white distilled vinegar, modified corn starch], maltodextrin, sugar, spices, citric acid, onion powder, garlic powder, yeast extract, natural flavours, calcium stearate and silicon dioxide added to prevent caking). Net weight: 340 gManufactured by Ass Kickin
Sprinkle on your popcorn give it that great "Hickory Smoked" touch! You can also use Ass Kickin' Popcorn Seasoning to spice up meats, poultry and fish.
Ingredients: Maltodextrin, flour salt, bacon flavor, sugar, natural butter flavor and calcium silicate
Manufactured by Southwest Specialty Food
A sweet, mild and smoky delightfully delicious barbecue flavoured popcorn, great for the family!
Ingredients: Popcorn, palm oil, salt, fully hydrogenated soybean oil, paprika, natural flavor, maltodextrin, sucralose. 99.2 g
Manufactured by Southwest Specialty Food
Peanuts loaded with honey & Caronlina Reaper Pepper. These new explosive Ass Kickin’ nuts are addicting and extremely hot!Ingredients: Peanuts roasted in Peanut Oil, Sugar, Honey, Salt, Modified Potato Starch, Carolina Reaper Pepper and Xanthan Gum.
Produced in a plant that uses peanuts, tree nuts and soy products.
Manufactured and Distributed by: Southwest Specialty Food Inc.
The perfect spicy snack for camping, hiking, snowmobiling or any outdoor activities. 8g of protein provides energy & Carolina Reaper puts on the heat!
Ingredients: Peanuts roasted in peanut oil, sugar, honey, salt, modified potato starch, Carolina Reaper pepper and xanthan gum. 28g
Manufactured by Southwest Specialty Food
Add the heat of the mighty Carolina Reaper and some extra wherever you would use ordinary table salt.Ingredients: Salt, Carolina Reaper powder, sugar, maltodextrin, calcium silicate added to prevent caking, garlic, vegetable oil, spices. Net weight: 96 gManufactured by Southwest Specialty Foods
Plump, crunchy cashews roasted in peanut oil and dusted with Habanero powder and spices.
Ingredients: Cashews roasted in peanut oil with added salt, seasoning (salt, corn syrup solids, spices, paprika, Habanero powder, dextrose, corn flour, onion powder, garlic powder, tomato powder, natural flavour with no greater than 2% calcium stearate and silicon dioxide added to prevent caking), corn syrup. Net weight: 170 g
Manufactured by Southwest Specialty Food