Vermont Epicurean Black Garlic Balsamic Habanero Hot Sauce

Savoury black garlic meets tangy balsamic vinegar in a hot sauce made for the curious palate. Big, bold flavours that aren't overtaken by too much heat allows for a wide variety of uses, let your imagination decide!

Ingredients: Chocolate Habanero mash (peppers, vinegar), balsamic vinegar, apple cider vinegar, smoked Vermont maple syrup, water, black garlic powder, granulated garlic, sea salt, xanthan gum.

Manufactured by Angry Goat Pepper Co