Patiently aged for 18 months in bourbon barrels, infused with oak and sake, and loaded with fermented cherries and each bottle numbered by hand, this very limited edition hot sauce is only available for a very short time so don't miss out on trying deep, robust flavour with good heat.
Ingredients: Fermented cherries (cherries, water, salt), sugars (cherry puree, cane sugar), roasted red bell peppers, Kombucha vinegar, onion, oak infusion, Chocolate Habanero pepper, sake (water, rice, yeast, koji), garlic, salt, spices, xanthan gum. 148 ml
Manufactured by La Pimenterie
