What could possibly go wrong with adding prickly pear cactus juice to a Scorpion pepper hot sauce? Absolutely nothing and here's the proof! Sweet, smooth with an unexpected bite.  Ingredients: Prickly pear cactus juice, agave nectar, Habanero peppers, Jalapeno peppers, red bell peppers, apple cider vinegar, strawberries, pure cane sugar, lemon juice, lime juice, sea salt, Scorpion pepper powder. Manufactured by Angry Goat Pepper Co    

***AS SEEN ON HOT ONES SEASON 8***   Peace love and hot sauce, Angry Goat Pepper Co have got it figured out! Avocado and kiwi mingle in harmony with fire-roasted peppers and tomatillos. Handcrafted in small batches. Ingredients: Fire roasted jalapenos, fire-roasted serrano, water, lime juice, fire-roasted tomatillos, kiwi fruit, agave nectar, avocado (avocado, salt, ascorbic acid and citric acid), tequila, olive oil, granulated garlic, sea salt, onion powder, cumin, black pepper, fresh cilantro.  Manufactured by Angry Goat Pepper Co

A delightful blend of super hot yellow peppers sweet peaches with a citrusy finish, this hot sauce pairs well with curry, rice, grilled seafood, and eggs. Ingredients: Yellow 7-Pot Pepper Mash (Yellow 7-Pot Peppers, distilled vinegar), Yellow Scotch Bonnet Pepper Mash (yellow scotch bonnet peppers, distilled vinegar), Habanero Peppers, Peaches, Agave Nectar, Water, Yellow Bell Pepper, Lemon Drop Peppers, Apple Cider Vinegar, Yellow Bhut Jolokia (Ghost) Peppers, Sea Salt. Manufactured by Angry Goat

Pure Vermont maple syrup mingle with New Mexico chiles and smoked Habanero powder to create a hot sauce with a smoky, sweet flavor profile. Pairs well with pulled pork, turkey, eggs, and pizza. Ingredients: Water, pure Vermont maple syrup, apple cider vinegar, lemon juice, dried New Mexican chiles, granulated garlic, sea salt, smoked habanero powder, smoked paprika, cumin. Manufactured by Angry Goat Pepper Co