Rudi’s Bold Chili Scorch Hot Sauce - Hot Sauce Rudi’s Bold Chili Scorch Hot Sauce - Hot Sauce
Rudi's Bold Chili Scorch Hot Sauce €10,95
This hot sauce is what happens when you cram 10 super hot varieties into the same bottle and then add organic grain vinegar, Haitian espresso and a solid selection of spices. Ingredients: Fresh chili pepper (cherry, scotch bonnet, habanero, scorpion, long red chili, naga, jalapeno, bird pepper, Caribbean red, Carolina Reaper), water, organic grain vinegar, roasted garlic, balsamic vinegar, Haitian espresso, mustard, organic tapioca starch, chipotle, thyme, allspice, bay leaf, non-GMO xanthan gum Manufactured by Rudi's Hot Sauce MADE IN CANADA
Black-Eyed Susan Red Flag Hot Sauce - Hot Sauce Black-Eyed Susan Red Flag Hot Sauce - Hot Sauce
Black-Eyed Susan Red Flag Hot Sauce €11,95
***FEATURED ON HOT ONES SEASON 24***   A pirate ship flying a red flag would show no mercy, give no quarter and is an appropriate symbol for this hot sauce. The Trinidad Scorpion pepper has a reputation for a serious sting and is a staple in Caribbean cuisine. Paired here with Muscadine grapes, raspberries and cranberries, the result is a big sauce with a bold, layered flavour profile. ingredients: Muscadine grape juice, raspberries, red onion, cranberries, apple cider vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, distilled vinegar), dried Trinidad Scorpion peppers, salt, spice, hibiscus powder. 148 ml   Manufactured by Black-Eyed Susan Spice Co 
Villain Thunder Kiss Hot Sauce - Hot Sauce Villain Thunder Kiss Hot Sauce - Hot Sauce
Villain Thunder Kiss Hot Sauce €14,95
WINNER 2025 FIERY FOOD CHALLENGE   Another award winner from Villain Sauce Co, this one sending the heat through the roof without sacrificing the flavour. A head spinning mix of peppers combine heat profiles and flavours into a hot sauce that satisfies on every level. This is the final boss, approach with caution! Ingredients: Water, white vinegar, apple cider vinegar, onions, red bell pepper, Chile de Arbol, Scorpion peppers, Ghost peppers, Carolina Reaper peppers, garlic, Ghost pepper powder, avocado oil, olive oil, sea salt, lemon juice, Jalapenos, spices.   Manufactured by Villain Sauce Co
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High River Sauces Tears of the Sun Private Reserve Hot Sauce - Hot Sauce
High River Sauces Tears of the Sun Private Reserve Hot Sauce €12,95
FEATURED ON HOT ONES SEASON 14!   Based on the same deliciously fruity combination of orange Habaneros and tropical fruits in Tears of the Sun Hot Sauce, this version packs a bit more of a punch thanks to the addition of Jay's Peach Ghost Scorpion Pepper. Ingredients: Peach Ghost Scorpion pepper mash (Peach Ghost Scorpion peppers, vinegar), apple cider vinegar, mangos, papaya puree, Orange Habanero pepper mash (Orange Habanero Peppers, salt), peaches (peaches, water, natural flavour, sugar), pineapple (pineapple, pineapple juice), water, light brown sugar (cane sugar, molasses), lime juice, ginger puree (ginger root, water), salt, garlic 9garlic, water), crushed red pepper. 148 ml Manufactured by High River Sauces
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Rudi’s Mango Scorpion Sting Hot Sauce - Hot Sauce Rudi’s Mango Scorpion Sting Hot Sauce - Hot Sauce
Rudi's Mango Scorpion Sting Hot Sauce €10,95
Sticking with traditional Caribbean hot sauce flavours, this one mixes tropical mango with fruity Habanero and peppery Butch-T Scorpion peppers. A bold, pepper forward sauce that plays well with most types of food. Ingredients: Mango, fresh vegetables (carrot, onion, Scorpion pepper, Habanero pepper), spring water, organic vinegar, organic corn starch, sea salt, EU non-GMO xanthan gum.   Manufactured by Rudi's Hot Sauce 
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Angry Goat Sweaty Beaver Hot Sauce - Hot Sauce Angry Goat Sweaty Beaver Hot Sauce - Hot Sauce
Angry Goat Sweaty Beaver Hot Sauce €9,95
Smoked maple syrup and a wicked blend of hot peppers create a hot sauce with both depth of flavor and solid heat. Ingredients: Chile pepper blend (Chocolate Habanero mash [peppers, vinegar], Moruga Scorpion pepper mash [peppers, vinegar], Ghost pepper mash [peppers, vinegar], New Mexian Red chile powder), water, apple cider vinegar, lime juice, lemon juice, smoked Vermont maple syrup, granulated garlic, sea salt, smoked paprika, cumin. 148 ml Manufactured by Angry Goat Pepper Co

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