Roasted sweet potatoes & passionfruit are a great base for Smokin' Ed's Pepper X. This lively hot sauce has enough power to burn without sacrificing the flavour. Enjoy with chicken, rice, veggies and pork. Ingredients: Water, vinegar, sweet potato puree, passionfruit powder, sugar, salt, chicory powder, annatto, chili powder, spices. 148 ml   Manufactured by Smokin' Ed

Do blackberry wine and pepper extract go together? In this hot sauce they most certainly do! Ingredients: Red chili (Habanero) peppers, water, hot pepper extract, lime, plantain vinegar, cane vinegar, tomato paste, onions, acetic and citric acids (acidity regulators), spices, blackberry red wine, garlic, xanthan gum (thickener), ascorbic acid (antioxidant), oregano extract.   Manufactured by Dave's Gourmet

If you're a fan of the milder, smoother Green Tabasco, this bottle is a great deal! 32 fluid ounces of hot sauce goodness!Ingredients: Distilled vinegar, Jalapeno pepper, water, salt, cornstarch, xanthan gum, ascorbic acid to preserve freshness. Net weight: 946 mlManufactured by Tabasco

***AS SEEN ON HOT ONES*** This is hot sauce back to basics, 93% Chocolate Bhutlah peppers and 7% vinegar. Incredible heat with a deep, earthy flavour. Ingredients: Chocolate Bhutlah Peppers & Vinegar Manufactured by Puckerbutt Pepper Company

Find out what the guests on the hit YouTube show Hot Ones are raving about! These fantastic Canadian hot sauces have set mouths and hearts afire all across the country:   Dawson's Original Heartbeat Pineapple Mark's Barbados

FEATURED ON HOT ONES SEASON 14!A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk. Ingredients: Spring water, onion, fresh hot & sweet peppers, pineapple, mango, papaya, carrot, white vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, white wine vinegar*, rum, garlic, spices. *Organic Net weight: 148 ml Manufactured by Mark's Hot Sauce

This Hot Ones collection was selected with the serious heat lover in mind. Da Bomb has left its mark on the show and its guests both, now it's your turn to see what all the fuss is about! Mark's Barbados Style is a Canadian-made Scotch Bonnet with notes of sweet fruit and bold rum. Mark's Barbados Style Da Bomb Beyond Insanity Culley's Fire Water

It could be that the label on this hot sauce is just hype but there's only one way to find out. Eat it!  Ingredients: Habanero pepper mash (water, Habanero pepper), ghost pepper mash, carrot, white vinegar, white onion, lime juice, canola vegetable oil, capsicum oleoresin, salt, garlic, citric acid, xanthan gum.   Manufactured by Figueroa Brothers

Earthy Cayenne and crisp Jalapeno peppers in a great all-purpose hot sauce that has a splash of authentic Jack Daniel's Black Label Tennessee Whiskey in every bottle. Ingredients: Jalapeno and Cayenne Peppers, Vinegar, Salt, Spices, and Jack Daniels Black Label Whiskey.   Manufactured by Lynchburg Merchandise Co.

A Mexican condiment that can be described as tangy, sweet, salty and savoury all at the same time, chamoy creates a big flavour base for this hot sauce. 7 Pot Douglah's bring plenty of heat while honey adds a velvety smooth touch.   Ingredients: Raspberry, vinegar, 7 Pot Douglah, honey, filtered water, sea salt, orange peel. Net weight: 148 ml   Manufactured by High Desert Sauce Co

***AS SEEN ON HOT ONES SEASON 19*** As always we are thrilled to see Canadian hot sauces on Hot Ones and we think you'll go bananas for this one! Sensual tropical flavours of banana, mango, papaya and pineapple pair perfectly with peppery Scotch Bonnets in a classic Island style.  Make it your favourite new healthy condiment with only 1% sodium and 1 g of sugar! Ingredients: Banana, mango, papaya, pineapple, Scotch Bonnet, apple cider vinegar, lime juice, garlic, spices and sea salt. Net weight: 148 ml Manufactured by Sinai Gourmet

                                                    ***AS SEEN ON HOT ONES*** The original Mad Dog 357 hot sauce in a handy travel size bottle to keep in your lunchbox, office, boat or camper. Ingredients: Vinegar, chile extract, evaporated cane juice, fresh habanero peppers, garlic, onion, 160,000 Scoville Cayenne pepper extract, spices and xanthan gum. Manufactured by Ashley Food

A citrusy and savoury hot sauce with laid back heat and lots of flavour. Ideal for chicken, seafood, rice and vegetables. Ingredients: Lemon juice, white vinegar, white onion, water, garlic, salt, canola vegetable oil, Tabasco pepper mash, Cayenne pepper mash, sugar, tomato paste, garlic powder, lemon powder, onion flakes, paprika, citric acid, peppermint, xanthan gum, achiote powder, dried parsley, onion powder, natural flavour (lemon), paprika oleoresin Manufactured by Melinda's 

Violet knows what she's talking about! Butterfly bakery teamed up with artist Samantha Rosenberg to create this bold and sultry hot sauce with blackberries, pure Vermont maple syrup and smoked onions. Fruity Habanero peppers add subtle but solid heat to the smoky sweetness and delicate hibiscus. Enjoy with chicken, seafood, cheese and barbecue.Ingredients: Organic distilled vinegar, Vermont Habanero peppers, blackberries, pure Vermont maple syrup, smoked onions, salt, organic hibiscus, organic cardamom. Net weight: 148 mlManufactured by Butterfly Bakery

A gluten and sugar-free hot sauce this delicious is hard to find. A nicely layered flavour profile paired with low, slow heat. A great starter sauce for beginners!  Ingredients: Diced tomatoes (tomatoes, tomato juice, salt), distilled vinegar, Cayenne pepper mash (Cayenne peppers, salt), water, roasted garlic (garlic, water), Chipotle peppers, onion powder, lime juice from concentrate. 148 ml Distributed by Born To Hula