Hot Sauce (1056)

Made in Costa Rica, this rich jalapeno hot sauce is at home with any style cuisine. Fresh and zesty, pairs well with seafood and vegetables. Ingredients: Water, jalapeno pepper 20%, green tomatillo 7,5%, carrot, cane sugar, onion, corn starch, salt, vinegar, garlic powder, ascorbic acid (antioxidant) and .1% sodium benzoate as a preservative. 148 ml Manufactured by Half Moon Bay Trading Co.

***FEATURED ON HOT ONES SEASON 22***   Over the years we have come to expect nothing but the best from Hot Ones and their Buffalo sauce is no exception. Real butter, sweet Cayenne pepper, rich molasses and savoury smoked paprika blends perfectly in creamy, bold & tangy perfection. Smother wings, drizzle on popcorn, dip pizza - there is no wrong way to eat this sauce! Ingredients: Cayenne pepper mash (Aged Red Cayenne peppers, distilled vinegar and salt), butter (sweet cream), rice vinegar, red bell pepper, celery, molasses, garlic powder, Chipotle powder, smoked paprika, Chia seed, Habanero powder. 148 ml   Manufactured by Heatonist

An East coast icon, this sauce is not just for wings! Enjoy the sweet flavour and mellow heat on anything and everything. Ask any Nova Scotian and they will tell you that they put that sh*t on everything! Ingredients: Tomato juice, Cayenne pepper, white vinegar, tomato paste, water, glucose-fructose and/or sugar, dehydrated garlic, salt, modified corn starch, seasoning, spices (mustard), onion powder, hydrolyzed yeast protein, dehydrated parsley, citric acid, monosodium glutamate, colour, hydrogenized soybean oil, sodium benzoate, autolyzed yeast extract, disodium inosinate, disodium guanylate. Net weight: 450 ml Manufactured by D&A Food Services

An all-natural Habanero & Cayenne hot sauce with mustard & cucumbers. There's a hint of Caribbean flair that pairs great with chicken and seafood. Ingredients: Water, Cayenne peppers 8%, cane sugar, carrots, onions, salt, cucumbers, vinegar, Habanero pepper 2%, modified corn starch, mustard seeds, turmeric & other spices, garlic powder & ascorbic acid (vitamin C) Manufactured by Half Moon Bay Trading Co. 

The fruity heat of Habanero peppers doing a slow waltz with sweet, sticky honey - this hot sauce will make your taste buds dance with joy! Ingredients: Corn syrup, water, honey 21%, carrot, cane sugar, modified corn starch, Habanero peppers 2.7%, onion, lemon juice, vinegar, Cayenne peppers, salt, garlic, black pepper, ascorbic acid (antioxidant) and .1% sodium benzoate as a preservative. 148 ml Manufactured by Half Moon Bay Trading Co. 

Another brilliant hot sauce from the boys out East, this one doubles as a great wing sauce & the perfect addition to a Caesar. Some extra garlic, sweet tomatoes and a secret blend of spices with medium heat, this sauce has it all!Ingredients: Peppers, vinegar, tomato paste, sugar, garlic, spices, xanthan gum. Net weight: 275 mlManufactured by Maritime Madness

This all-natural Purple Tongue Blueberry Hot Sauce is made with pesticide-free blueberries, Carolina Reaper and Bhut Jolokia peppers, and partly organic ingredients. Enjoy the perfect balance of heat and sweetness with a hint of citrus. Ingredients: Pesticide-free blueberries, Carolina Reaper and Bhut Jolokia peppers, *apple cider vinegar, white vinegar, brown sugar, *lime, *lemon, garlic, *olive oil, pineapple juice, onion, honey, Himalayan pink salt, black pepper. *Organic 150 ml   Manufactured by Purple Tongue Hot Sauce

If you're a fan of Ghost peppers, this hot sauce is for you. technically a mash, not a sauce, since the ingredients are very simple, basically just Ghost peppers and vinegar with a dash of salt & garlic thrown in for forms sake. It allows you to enjoy the slow burn and earthy, deep flavour of the pepper without any interference from other ingredients.Ingredients: Vinegar, dried Ghost pepper, garlic, sea salt. 155 mlManufactured by Dawson's Hot Sauce

Incredibly smooth and seriously hot, the label on this hot sauce reads This. Will. Burn. And that's no hype, it's a trip from beginning to end. Full flavoured and aromatic with the classic Dawson's smooth, thick texture and heavy, lingering heat. Ingredients: Carolina Reaper mash (Reaper, vinegar), vinegar, salt. 155 ml Manufactured by Dawson's

Paying tribute to one of the most iconic movies in Hollywood history, we have only great things to say about this hot sauce.  With its seductive smoky sweet flavour it pairs great with BBQ, tacos, pizza and chicken wings. Ingredients: Apple cider vinegar, brown sugar (cane sugar and molasses), Red Habanero pepper mash (Red Habanero peppers, salt), tomato paste, bourbon (40% ABV), chipotle powder, black pepper, natural smoke flavouring, xanthan gum, allspice. Net weight: 148 ml   Manufactured by CaJohns

Sweet roasted red peppers create a bold base for savoury garlic and spicy pimientos in this fresh and rich hot sauce. Ingredients: Pimientos, Vinegar, red pepper puree, garlic, spices, sugar, salt.  Manufactured by Mike and Diane's Gourmet Kitchen 

Fresno peppers and roasted sweet potatoes add an unexpected layer of sweetness to a hot sauce that will take advantage of anyone not respecting the heat of the Carolina Reaper. Ingredients: Apple cider vinegar, Carolina Reaper pepper mash (peppers, distilled vinegar), Fresno pepper mash (peppers, cider vinegar), tomato paste, roasted sweet potato, red bell peppers, roasted sweet onions, granulated garlic, sea salt, black pepper, cumin, olive oil. 148 ml Manufactured by Angry Goat Pepper Co

A surprisingly smooth hot sauce with tropical vibes, this pineapple and Ghost pepper creation takes the heat up a bit without sacrificing any of the flavour. Pair with chicken, seafood, pizza, cheese and salads.   Ingredients: Pineapple, water, carrots, apple cider vinegar, vinegar, onions, honey, orange bell pepper, yellow bell pepper, lime juice, Ghost pepper, Scotch Bonnet pepper, sea salt, coriander. Net weight: 150 ml   Manufactured by JR's Hot Sauce

***AS SEEN ON HOT ONES SEASON 22*** As is their standard, Dawson's sends another one out of the park with this killer hot sauce. The intricate flavours will have you shout "OPA!" but please don't smash the bottle! Sambuca, fennel and maple syrup create a lively flavour profile that is perfectly balanced against the floral heat of the 7-Pot pepper. A dash of Ghost pepper help to create a lasting heat profile that carries the flavour with it. Pair with chicken, seafood, lamb and rice. Ingredients: Red pepper, 7-Pot mash (7-Pot peppers, vinegar), garlic, sugars (maple syrup), vinegar, extra virgin olive oil, Sambuca, fennel seed, Ghost pepper, sea salt. 155 ml Manufactured by Dawson's Hot Sauce