This Yellowbird Plum Reaper Hot Sauce boasts a flavorful combination of ripe plums, tangy miso, and the world's hottest pepper-- the Carolina Reaper. Perfect for dipping, it offers a smooth and unique sweet heat that's sure to liven up any dish. Ingredients: Distilled vinegar, carrots, plums, organic cane sugar, garlic, red miso paste (water, soybean, rice, salt), Carolina Reaper peppers, extra virgin olive oil, ginger, salt. 190g   Manufactured by Yellowbird

Experience the power of Hellfire Angry Orange Hot Sauce, a combination of fiery Carolina Reaper peppers combined with sweet cherries, tangerine, and orange for a bright and sweet hot flavor. Pair with chicken and seafood for a culinary experience to remember! Ingredients: Reaper pepper mash (Reaper peppers, vinegar), sweet cherries, tangerine puree (tangerine puree, ascorbic acid as antioxidant), rice vinegar, pure cane sugar, peach puree, pineapple, apricot puree, orange pulp, pear puree, mandarin oranges (mandarin oranges, water, sugar), pure maple syrup, orange peel, lemon juice from concentrate, lime juice from concentrate. 148 ml   Manufactured by Hellfire

Bunsters Green & Gold Hot Sauce is an Australian take on salsa verde. It has a bright, fresh taste that pairs perfectly with seafood. Made with a delicious blend of herbs and spices, it adds a unique flavor to any dish. Ingredients: Chillies (Jalapenos, Charapitas [42%], green Habanero [4%]), organic agave syrup, green tomatoes, white balsamic vinegar, lime juice, cilantro, extra virgin olive oil, onions, peas, garlic, salt. Made with Himalayan pink salt. 236 ml   Manufactured by Bunsters

Black Eyed Susan Cannonball Crush Hot Sauce is the perfect blend of bright orange, fresh citrusy flavours, and a hint of smoke. Enjoy a burst of flavor and heat in your favorite meal or snack. Ingredients: Apple cider vinegar, garlic, orange juice frozen concentrate, carrots, Ghost pepper mash (Ghost pepper, distilled vinegar), hickory smoked sea salt, avocado oil. 148 ml   Manufactured by Black-Eyed Susan Spice Co

Black Eyed Susan Scotch Berry Cove Hot Sauce is a unique blend of strawberries, scotch bonnet peppers, and other fruits that come together to create a balanced, medium-heat everyday sauce perfect for any occasion. Ingredients: Strawberries, onions, apple cider vinegar, Scotch Bonnet pepper mash (Scotch Bonnet peppers, distilled vinegar), lemon juice, garlic powder, kosher salt, paprika, ground ginger, lemon verbena. 148 ml   Manufactured by Black-Eyed Susan Spice Co

***FEATURED ON HOT ONES SEASON 22***   Over the years we have come to expect nothing but the best from Hot Ones and their Buffalo sauce is no exception. Real butter, sweet Cayenne pepper, rich molasses and savoury smoked paprika blends perfectly in creamy, bold & tangy perfection. Smother wings, drizzle on popcorn, dip pizza - there is no wrong way to eat this sauce! Ingredients: Cayenne pepper mash (Aged Red Cayenne peppers, distilled vinegar and salt), butter (sweet cream), rice vinegar, red bell pepper, celery, molasses, garlic powder, Chipotle powder, smoked paprika, Chia seed, Habanero powder. 148 ml   Manufactured by Heatonist

An East coast icon, this sauce is not just for wings! Enjoy the sweet flavour and mellow heat on anything and everything. Ask any Nova Scotian and they will tell you that they put that sh*t on everything! Ingredients: Tomato juice, Cayenne pepper, white vinegar, tomato paste, water, glucose-fructose and/or sugar, dehydrated garlic, salt, modified corn starch, seasoning, spices (mustard), onion powder, hydrolyzed yeast protein, dehydrated parsley, citric acid, monosodium glutamate, colour, hydrogenized soybean oil, sodium benzoate, autolyzed yeast extract, disodium inosinate, disodium guanylate. Net weight: 450 ml Manufactured by D&A Food Services

The mildest of the Matouk's line of hot sauce with a nice, fruity twist. Ingredients: Papaya, water, vinegar, Scotch Bonnet peppers, modified corn starch, salt, onion powder, lactic acid, garlic powder, mustard seed, mustard bran, potassium sorbate (as a preservative), citric acid, turmeric, tartrazine, spices. 300 ml Manufactured by National Canners Limited 

The perfect combo of hot sauces for the mustard fan! All medium heat, they all showcase the mustard flavour in their own unique way. Dirty Dick's Caribbean Dreams Backdraft High River Cheeba Gold  

Based in Montreal, La Pimenterie crafts unique and flavorful hot sauces, this one with curry spices and shredded coconut. Ingredients: Cider vinegar*, water, carrots*, onion, Habanero peppers, roasted red peppers, maple syrup*, dried apricot*, coconut*, coconut milk* (coconut, water), ginger, canola oil, salt, garlic, spices, dehydrated Bhut Jolokia peppers, xanthan gum. 148 ml Manufactured by La Pimenterie 

Smoky, sweet and rich, this hot sauce is the perfect choice for BBQ. Dip some ribs, add to a hamburger patty or spread on top of grilled chicken and pork chops.Ingredients: Sugars (apple juice, apple sauce, maple syrup*), cider vinegar*, carrots, tomato paste, onions, Habanero peppers, dehydrated Chipotle peppers, Ancho peppers, Guajillo peppers, salt, garlic, spices, xanthan gum (GMO free). *Organic 148 mlManufactured by La Pimenterie

For the adventurous palate, this hot sauce contains ants! A fresh and bold citrusy background with notes of hops and ginger sets the stage for an unrivalled flavour experience! Ingredients: Orange pulp, hop infusion, mangoes, IPA (barley), lime juice, carrots*, cider vinegar*, Scotch Bonnet peppers, Aji Lemon peppers, shallots, ants (crustaceans), sugar, garlic, ginger, lemon zest, spices, salt, xanthan gum (GMO free). *Organic 148 ml Manufactured by La Pimenterie 

The smokiness and tangy flavour of the Chipotle is given extra dimension by spices like cocoa and cinnamon. Mild heat makes this a great hot sauce for the whole family to enjoy on tacos, burgers, pizza and more! Ingredients: Water, red Jalapeno peppers 14%, onion, tomato paste, red bell pepper, fresh tomatoes, salt, cane sugar, vinegar, garlic, cocoa powder, black pepper, oregano, thyme, cinnamon, clove, natural smoke flavour and .05% sodium benzoate as a preservativeManufactured by Half Moon Bay Trading Co

A great table hot sauce with a puff of extra heat and nice, savory aftertaste.    Ingredients: Red Scotch Bonnet peppers, water, Red Habanero peppers, carrots, rice wine vinegar, onions, lemon juice (water, concentrated lemon juice, Sodium Benzoate, Sodium Metabisulfite (as preservatives), lemon oil), garlic, salt Manufactured by Fireworks Fiery Food Merchants

A hot sauce that makes the heat and flavours of the tropics come alive in your mouth. Ingredients: Water, mango 25%, passion fruit 10%, cane sugar, honey, tomato paste, Habanero peppers 2%, modified corn starch, salt, vinegar, clove, allspice, ascorbic acid (vitamin C), & .1%sodium benzoate as a preservative. Net weight: 148 ml Manufactured by Half Moon Bay Trading Co.