This honey garlic hot sauce with Carolina Reaper & Bhut Jolokia peppers made it onto the Top 15 Best Hot Sauces ln Canada list in 2022. For those of you that love honey-hot wings it's a dream come true! Also goes great with ribs, spring rolls, shrimp and meatballs.
Ingredients: Honey, *gluten free soy sauce, Carolina Reaper and Bhut Jolokia peppers, garlic, *ginger, tapioca flour. *Organic 150 ml
Manufactured by Purple Tongue Hot Sauce
Three of Mikey V's tastiest & hottest sauces in nice box. Makes a great gift idea!
Each box contains one each of:
Ghostly Garlic
Garlic Scorpion
Roasted Garlic Reaper
Pure, dried and ground Ghost peppers. Use to season food or spice up homemade hot sauce.Ingredients: Dehydrated Bhut Jolokia peppers & less than 2& silicon dioxide to prevent caking. Net weight: 544 gManufactured by Southwest Specialty Foods
The reward for braving the Pepper X heat is the flavour that goes along with it. Bold, savoury with a hint of sweetness - this is the perfect hot sauce for East Asian dishes like Pad Thai, Massaman curry, Mongolian beef, pho and biryani.
Ingredients: Chile peppers, vinegar, coconut cream, water, pineapple juice, coconut oil, coconut sugar, garlic, lemongrass, ginger root. 148 ml
Manufactured by Puckerbutt Pepper Co
This Hot Ones favourites set combines three heavy hitters with very distinguished flavour profiles, Aka Miso brings heavy heat combined with salty, savoury umami, Fear This! piles on with Carolina Reaper, cilantro and curry powder, Headless Horseradish loads up on sinus blistering horseradish and Ghost pepper.
Aka Miso
Fear This!
Headless Horseradish
Experience the unique, bold flavors of Hurt Berry Farms Ethereal Hot Sauce. This limited edition sauce has a distinctive Indian Tandoori profile full of complexity and fragrant heat. The perfect addition to your favorite dishes!
Ingredients: (*organic ingredients) Water, white vinegar, fresh red bell pepper, Cayenne peppers, sugars (organic cane sugar*), Ghost peppers, kosher salt, Carolina Reaper chilies, Thai Birdseye chilies, fresh ginger, fresh garlic, Kashmiri chilies, coriander, cumin, garlic, ginger, black peppercorn, black cardamom, mustard seed, cassia, star anise, cassia leaves, nutmeg, cloves, Horchata (rice, morro seeds, cacao, sesame seeds, vanilla), Persian limes, xanthan gum. Net weight: 148 ml
Manufactured by Hurt Berry Farms
Fresh picked Trinidad Scorpion peppers are made into a fermented mash ideal for the creative cook. Add to pasta sauces, soups and chilis or create your own hot sauce!
Ingredients: Trinidad Scorpion peppers (87%), salt, acetic acid, citric acid. 255 g
Manufactured by Magic Plant Farms
The Hornet pepper is a new type, cultivated by Marie herself from a Trinidad Scorpion pepper. Packing a lot of heat with a floral, slightly bitter flavour, this is a great sauce for Habanero lovers that are ready to take the next step up in heat. A clean sauce with multiple applications; use as an ingredient for cooking or simply slather all over your favourite foods.
Ingredients: Hornet pepper, Habanero pepper, natural vinegar, white onions, sea salt, fresh garlic. Net weight: 148 ml
Manufactured by Marie Sharp's
This hot sauce is partly made with organic ingredients, Carolina Reaper pepper, Ataulfo mangos, and more. Perfect for adding a delicious kick to tacos, chicken, and other dishes. For the adventurous foodie, this is a must-have.
Ingredients: Ataulfo mango, Carolina Reaper and Bhut Jolokia peppers, *apple cider vinegar, white vinegar, *lime, *garlic, *olive oil, pineapple juice, onion, honey, Himalayan pink salt, black pepper. *Organic 150 ml
Manufactured by Purple Tongue Hot Sauce
The chili seasoning you have been waiting for if you haven't found one that's hot enough for you yet! Fragrant spices + Pepper X = Wow!
Ingredients: Spices (including chili pepper, salt, dehydrated garlic, dehydrated onion, extractives of paprika and not more than 1% cottonseed oil added as a processing agent), Pepper X.
Manufactured by Pucker butt Pepper Co
This is definitely not your average soy sauce! Made with the new Guinness World Record holder, Pepper X, this garlicky concoction has all the savoury tanginess you would expect and heat you wouldn't. Marinate, dip or sprinkle - any way you use it you will experience the unrivalled heat of the world's hottest pepper!
Ingredients: Soy sauce, chile peppers, vinegar, garlic powder. 148 ml
Manufactured by Puckerbutt Pepper Co
Tired of boring snacks? These small batch roasted peanuts load each crunchy mouthful with enough flavour and heat to satisfy any cravings! A wild blend of eight different peppers with unique flavours and heat levels, tangy red wine vinegar and smoky black lava salt puts this gluten free snack a snap above the rest.
Ingredients: Peanuts, peanut oil, red wine vinegar powder, black lava salt, Jalapeno pepper, Trinidad Moruga Scorpion pepper, Carolina Reaper pepper, Chipotle pepper, Habanero pepper, Ghost pepper, Cayenne pepper, black pepper, Ancho pepper. Net weight: 212 gr
Manufactured by Hot Monkey Nuts
The Moruga Scorpion pepper has a slightly fruity flavour and lots of heat. Use ith caution, do not inhale.
Ingredients: Dried and ground Trinidad Moruga Scorpion pepper
Manufactured by Magic Plant Farms
Sweet & spicy is a popular flavour combination and it's perfectly executed in this smooth hot sauce featuring the newest Guinness World Record holder, Pepper X. Juicy plums, Chinese five spice, soy sauce and honey balance out the intense pepper heat, creating a rich and flavourful taste experience.
Ingredients: Chile peppers, cider vinegar, plum juice, plums, vinegar, soy sauce, honey, light brown sugar, onion, spices, garlic powder, salt, Chinese five spice. 148 ml
Manufactured by Puckerbutt Pepper Co