***AS SEEN ON HOT ONES SEASON 19*** Holding down the fort at the #9 spot in the lineup is another hot sauce crafted by evil genius Smokin' Ed Currie, creator of the worlds hottest peppers. Ed's love of garlic and heat shines through without taking over from the fragrant Italian seasonings. There's heat aplenty from a sinister blend of Carolina Reaper, Trinidad Scorpion and 7-Pot Primo peppers but there's also plenty of room on the dance floor for flavour. Pair with pizza, garlic bread, lasagna, eggplant Parm and lots more. Ingredients: Chile peppers, vinegar, garlic, salt, onion, onion powder, garlic powder, black pepper, Italian seasoning. Net weight: 148 ml Manufactured by Puckerbutt

Torchbearer Sauces knows how to isolate and lift up the flavour of the pepper in their hot sauce, in this case, the Carolina Reaper. It's fruity, floral taste plays beautifully against the simplicity of the sauce base and the heat is phenomenal. Ingredients: Reaper pepper, garlic, distilled vinegar, water, onion, salt, black pepper, garlic powder, Habanero pepper Manufactured by Torchbearer Sauces

Fresh picked Trinidad Scorpion peppers are made into a fermented mash ideal for the creative cook. Add to pasta sauces, soups and chilis or create your own hot sauce! Ingredients: Trinidad Scorpion peppers (87%), salt, acetic acid, citric acid. 255 g Manufactured by Magic Plant Farms

One of the hottest super hots, the Trinidad Moruga Scorpion pepper has a very intense heat profile paired with a very tender, fruity flavour. Ingredients: Dried, crushed Trinidad Moruga Scorpion pepper Manufactured by Magic Plant Farms

Pure, dried and ground Ghost peppers. Use to season food or spice up homemade hot sauce.Ingredients: Dehydrated Bhut Jolokia peppers & less than 2& silicon dioxide to prevent caking. Net weight: 544 gManufactured by Southwest Specialty Foods

A hotter version of their very popular Purple Hippo Hot Sauce, Angry Goat takes it up a few notches with 7-Pot Primo peppers added to the original recipe with prickly pear cactus juice and strawberries. This delightful sauce goes well with tacos, pork and chicken but for a real treat try it on ice cream! Ingredients: Prickly pear cactus juice, 7-Pot Primo pepper mash 9peppers, vinegar), agave nectar, Red Habanero pepper mash (peppers, vinegar), red bell peppers, strawberries, pure cane sugar, apple cider vinegar, lemon juice, lime juice, sea salt, Scorpion pepper powder. 148 ml   Manufactured by Angry Goat 

Angry Goat Aurora Berryallis Hot Sauce is a unique blend of tart blackberries & blueberries, Vermont Maple syrup, Ghost peppers, and exotic spices that together create an unforgettable, complex flavour with lingering heat. Ingredients: Blackberries, Chocolate 7-Pot pepper mash (peppers, vinegar), balsamic vinegar, blueberries, Chocolate Ghost pepper mash (peppers, vinegar) lemon juice, Vermont maple syrup, sea salt, 7-Pot Douglah powder, black garlic powder, cinnamon, allspice, cloves. 148 ml   Manufactured by Angry Goat

The first Carolina Reaper hot sauce from one of our most popular brands, Fat Cat, it promises to deliver both heat and flavour. The floral Reaper is accented by savoury Jalapenos and sweet, roasted red peppers. Make this your new go-to hot sauce!Ingredients: Vinegar, Reaper pepper mash (Reaper peppers, vinegar), Jalapeno pepper mash (Jalapeno peppers, salt), roasted red peppers (roasted red peppers, water, salt, citric acid), water, cane sugar, garlic (garlic, water), paprika, xanthan gum. Net weight: 148 mlManufactured by Fat Cat

This all-natural Purple Tongue Blueberry Hot Sauce is made with pesticide-free blueberries, Carolina Reaper and Bhut Jolokia peppers, and partly organic ingredients. Enjoy the perfect balance of heat and sweetness with a hint of citrus. Ingredients: Pesticide-free blueberries, Carolina Reaper and Bhut Jolokia peppers, *apple cider vinegar, white vinegar, brown sugar, *lime, *lemon, garlic, *olive oil, pineapple juice, onion, honey, Himalayan pink salt, black pepper. *Organic 150 ml   Manufactured by Purple Tongue Hot Sauce

Fresno peppers and roasted sweet potatoes add an unexpected layer of sweetness to a hot sauce that will take advantage of anyone not respecting the heat of the Carolina Reaper. Ingredients: Apple cider vinegar, Carolina Reaper pepper mash (peppers, distilled vinegar), Fresno pepper mash (peppers, cider vinegar), tomato paste, roasted sweet potato, red bell peppers, roasted sweet onions, granulated garlic, sea salt, black pepper, cumin, olive oil. 148 ml Manufactured by Angry Goat Pepper Co

A great Caribbean style hot sauce with Scorpion peppers that have been pickled and aged which gives the sauce great flavour character and depth. Ingredients: Aged Pickled Scorpion and Scotch Bonnet peppers (peppers, vinegar, salt), water, modified corn starch, West Indian herbs, salt, garlic, celery, potassium sorbate (as a preservative), soybean oil, xanthan gum. 300 ml Manufactured by National Canners Limited

This hot sauce combines the citrusy Reaper with deep, smoky Chipotles in adobo sauce. The result is a smooth, big flavoured sauce with just a hint of sweet smoke. Pair with Mexican dishes, steaks & burgers, pizza, eggs & more.   Ingredients: Vinegar, Reaper pepper, Chipotle in adobo sauce, lime juice, lemon juice, garlic, salt, brown sugar, mustard, turmeric, cumin, coriander. Net weight: 150 ml   Manufactured by JR's Hot Sauce

Have some good, hot fun with this Crazy Ass Challenge that includes 12 wild flavors and rules for 2 crazy hot party games! Manufactured by Southwest Specialty Foods

Carolina Reaper popcorn turns snack time into burn time! Ingredients: Popcorn, palm oil, salt, fully hydrogenated soybean oil, garlic powder, natural & artificial flavors, Carolina Reaper pepper. Manufactured by Ass Kickin'

***AS SEEN ON HOT ONES SEASON 22*** As is their standard, Dawson's sends another one out of the park with this killer hot sauce. The intricate flavours will have you shout "OPA!" but please don't smash the bottle! Sambuca, fennel and maple syrup create a lively flavour profile that is perfectly balanced against the floral heat of the 7-Pot pepper. A dash of Ghost pepper help to create a lasting heat profile that carries the flavour with it. Pair with chicken, seafood, lamb and rice. Ingredients: Red pepper, 7-Pot mash )7-Pot peppers, vinegar), garlic, sugars (maple syrup), vinegar, extra virgin olive oil, Sambuca, fennel seed, Ghost pepper, sea salt. 155 ml Manufactured by Dawson's Hot Sauce