Senor Lechuga .718 Hot Sauce
€16,95
AS SEEN ON HOT ONES SEASON 16Unusual ingredients like sour black lime and buffalo ginger contribute to a hot sauce with a varied flavour profile and smooth, bold heat that lingers, courtesy of Ghost peppers. Thanks to the delayed onset of heat you have a chance to fully experience the delicate balance of smoke, tart and sweet before your tongue is aflame.Ingredients: Vinegar, Ghost peppers, red bell peppers, guajillo peppers, pasilla peppers, red onion, Himalayan sea salt, garlic, black lime, sweet paprika, royal cinnamon, buffalo ginger. Net weight: 148 mlManufactured by Senor Lechuga
Shinedown Attention Attention This Is Hot! Hot Sauce
€13,95
If Second Chance was a hot sauce, this would be it, we're sure even the man in the moon would agree. Citrusy Habanero is the perfect match for juicy sweet mangoes - it's crisp, clean and smooth. Pair with everything.
Ingredients: Mango, water, distilled white vinegar, Habanero peppers, lemon juice, white sugar, onion, salt.
Manufactured by Torchbearer Sauces LLC
Smoke Show Habanero Lime Hot Sauce
€10,95
Smoke Show Habanero Lime Hot Sauce offers a unique blend of Chocolate and Red Habanero peppers, fresh lime, and sweet roasted bell peppers in this small-batch craft sauce. It is vegan and gluten-free, making it an ideal choice for those looking for a healthier condiment. Enjoy the perfect balance between hot and sweet for an unforgettable taste.
Ingredients: Roasted red bell peppers, onion, cider vinegar, tomato paste, sugar (molasses), Chocolate Habanero peppers, lime juice, Red Habanero peppers, garlic, salt, spices, canola oil. 150 ml
Manufactured by Smoke Show
Smokin Ed's Brazilian Passionfruit Hot Sauce
€10,95
Roasted sweet potatoes & passionfruit are a great base for Smokin' Ed's Pepper X. This lively hot sauce has enough power to burn without sacrificing the flavour. Enjoy with chicken, rice, veggies and pork.
Ingredients: Water, vinegar, sweet potato puree, passionfruit powder, sugar, salt, chicory powder, annatto, chili powder, spices. 148 ml
Manufactured by Smokin' Ed
Smokin Ed's Carne Asada Hot Sauce
€10,95
Get ready to make your tacos & burritos sizzle with heat and flavour. Drawing on the classic Mexican dish Carne Asada, this hot sauce brings both heat & flavour to the table. Trust Smokin' Ed to tease out the best flavours with the right amount of heat!
Ingredients: Water, vinegar, onion, seasoning mix, chili powder. 148 ml
Manufactured by Smokin' Ed
Smokin Ed's Mustard Passionfruit Hot Sauce
€10,95
Both zesty and sweet, the passionfruit is a natural pairing for mustard which this hot sauce proves. Good heat that doesn't overpower the flavour, this is a great sauce for BBQ, chicken, seafood and roasted veggies.
Ingredients: Water, vinegar, sugar, spices, passionfruit powder, chili powder, salt, xanthan gum. 148 ml
Manufactured by Smokin' Ed
Smokin' Ed's Brazilian Berry Hot Sauce
€10,95
Made with a blend of Smokin' Ed peppers including the world record holder Pepper X, this is a fruity & citrusy hot sauce with a hint of sweetness. A smooth heat and light, fragrant flavour profile makes it a great all-purpose sauce for a variety of cuisines. You'll have a great time trying it with your favourite foods and finding pairings!
Ingredients: Vinegar, mango, sugar, salt, passionfruit powder, chicory powder, annatto, acai powder, chili powder, onion, garlic, xanthan gum, coriander, ground cinnamon, allspice, sage. 148 ml
Manufactured by Smokin Ed
SoCal Red Hot Hot Sauce
€10,95
A hotter version of SoCal's Original Red, this hot sauce still maintains that West Coast vibe, thick and tasty, it's great on everything from tacos to pizza!
Ingredients: Vinegar, Water, Tomato Paste, Sugar, Onion, Carrots, Habanero Pepper, Salt, MSG, Spices, Onion Powder, Garlic, Ghost Pepper Powder, Garlic Powder, Xanthan Gum, Sodium Benzoate.
Manufactured by SoCal
Spicy Shark Mako Snake Hot Sauce
€16,95
***AS SEEN ON HOT ONES SEASON 21***
The #6 hot sauce on Season 21 is a fragrant blend of bold masala seasonings and sultry Ghost pepper. As in usual Spicy Shark fashion, the recipe is intricate and elegant with a multitude of flavours bouncing off of each other, creating sparks in your mouth and a sensual heat that lingers. Pair with root vegetables and squashes, lamb, wild game, chicken and pork. Mix a little with plain yoghurt and honey to make a tasty dip for naan and chicken wings!
Ingredients: Coconut milk, apple cider vinegar, water, mango, Ghost pepper, bell pepper, Habanero, onion, Carolina Reaper, sugar, garlic, banana, sweet potato, pineapple, maple syrup, sesame oil, sunflower oil, tamarind, cumin, ginger, cinnamon, coriander, onion powder, garlic powder, asafoetida, clove, caraway, cardamom, star anise, salt, fenugreek. 148 ml
Manufactured by Spicy Shark
The Spicy Shark Caribbean Reef Shark Scotch Bonnet Hot Sauce
€11,95
Vegan & gluten-free, this hot sauce perfectly emulates what the Caribbean is all about; sultry heat, luscious flavours and sweetly fragrant, pair it with chicken, seafood, veg & rice dishes, curries and soups.Ingredients: Onion, Scotch Bonnet peppers, sweet potato, pineapple juice, apple cider vinegar, carrots, coconut milk, pineapple, banana, garlic, water, lime juice, scallions, fresh limes, sugar, ginger, cilantro, Habanero pepper, molasses, Dijon mustard, celery salt, cumin, salt, tarragon, ginger powder, cinnamon, allspice, anise, cloves, thyme, mint. Net weight: 148 mlManufactured by Spicy Shark
Tijuana Tom's Smokin' Fuego Hot Sauce
€10,95
A bold and earthy mole style hot sauce with smoked Ghost peppers and a tasty array of milder, smoked peppers rounding out the heat profile to medium/hot. Pair with all your favourite Mexican & Southwest dishes but try also on pizza, eggs and BBQ.
Ingredients: Apple cider vinegar, sweet white onions, Jalapeno peppers, red bell peppers, distilled water, Morita chipotle peppers, sugars (agave syrup [organic]), canola oil, garlic, Ancho chili powder, smoked Ghost peppers, cocoa powder, peppercorn blend (pink and black). 148 ml
Manufactured by Tijuana Tom's
Torchbearer Mushroom Mayhem Hot Sauce
€16,95
AS SEEN ON HOT ONES SEASON 20
We've become used to the creative use of ingredients by Torchbearer in their hot sauces and this delightful number is no different. Bold and earthy with a distinct umami character underscored by zesty horseradish and fragrant allspice. A touch of sweetness brings all the other flavours together and medium heat allows you to use it liberally without burning the flavour out!
Ingredients: Red wine vinegar, tomato paste, water, Habanero pepper, brown sugar, Scorpion pepper, mandarin orange, horseradish, garlic, molasses, black pepper, salt, Shiitake mushroom powder, Portobello mushroom powder, allspice, paprika. Net weight: 148 ml
Manufactured by Torchbearer Sauces
Torchbearer Son Of Zombie Wing Sauce
€11,95
***AS SEEN ON HOT ONES***
Ghost pepper heat and multi-layered flavour set this hot sauce apart from the rest of the pack. Buffalo sauce is so yesterday, this richly crafted sauce is where it's at!
Ingredients: Honey, apple cider vinegar, tomato paste, water, garlic, Ghost pepper, Habanero, distilled white vinegar, brown sugar, canola oil, lemon juice, molasses, mandarin oranges, diced tomato, carrots, mustard powder, turmeric, garlic powder, onions, salt, crushed red pepper, white sugar, chili powder, oregano, black pepper.
Manufactured by Torchbearer Sauces
Torchbearer Sweet Onion Habanero Hot Sauce
€10,95
Big, bold onion flavour with smooth Habanero heat kicked up a notch by Scorpion pepper. A great all-around hot sauce for heat lovers with broad palates as it pairs with a variety of culinary styles.
Ingredients: Onion, Habanero peppers, distilled white vinegar, water, sugar, Scorpion pepper, onion flake, salt. Net weight: 142 gr
Manufactured by Torchbearer
Vermont Epicurean Black Garlic Balsamic Habanero Hot Sauce
€10,95
Savoury black garlic meets tangy balsamic vinegar in a hot sauce made for the curious palate. Big, bold flavours that aren't overtaken by too much heat allows for a wide variety of uses, let your imagination decide!
Ingredients: Chocolate Habanero mash (peppers, vinegar), balsamic vinegar, apple cider vinegar, smoked Vermont maple syrup, water, black garlic powder, granulated garlic, sea salt, xanthan gum.
Manufactured by Angry Goat Pepper Co
