Adding to our Canadian line of hot sauce is Toronto's Lost In The Sauce. Their burning mango is a light and fresh-tasting sauce with a smooth finish and nice linger on the heat.Ingredients: Mango Pulp, Cucumber, Hot Peppers Blend (Scotch Bonnet, Habanero, Jamaican Hot Peppers), Crushed Tomatoes, Carrots, Scallions, Pure Maple Syrup, Garlic, Salt, Lime Zest, Fresh Lime Juice, Brown Sugar, Mustard, White Vinegar. CONTAINS: MUSTARD
GLUTEN-FREE - ALL NATURAL - VEGAN
Manufactured by Lost In The Sauce
Gluten-free & vegan, this hot sauce brings the flavour of honey garlic (but no honey because vegan) together with the simmering heat of Ghost peppers. A limited-edition from Toronto based Lost In The Sauce made with Canadian grown peppers and pure Canadian maple syrup.
Ingredients: Peaches, maple syrup, white vinegar, garlic, Ghost peppers, sea salt.
148ml
Manufactured by Lost In The Sauce
This unique grapefruit-based hot sauce achieves the perfect balance between flavour and heat. Nestled in the foothills of the Mayan Mountains, Marie Sharp's factory still creates products the old-fashioned way: using the freshest vegetables and the finest ingredients.
Ingredients: Grapefruit Pulp, Select Yellow Habanero Peppers, Vinegar, Onions, Salt, Lime Juice, and Garlic.
Manufactured by Marie Sharp's Fine Foods
An excellent hot sauce paired with seafood, it delivers fresh citrusy taste and medium heat.
Ingredients: Orange pulp, select yellow Habanero peppers, vinegar, onions, salt, lime juice and garlic
Manufactured by Marie Sharp's Fine Foods
Fresh pineapple and select Habaneros, as with any of Marie Sharp's hot sauces, this one brings well balanced flavour and heat. Pair with chicken, seafood, pork and rice.
Ingredients: Pineapple pulp, water, pepper, vinegar, onion, salt, lime juice, garlic.
Manufactured by Marie Sharp
Fans of the Belizean hot sauce queen Marie Sharp will enjoy this latest addition to the line of delicious Habanero sauces. Light and fruity with the signature fresh-made taste that she's famous for.
Ingredients: Mango puree, Yellow Habanero pepper, vinegar, lime juice, salt, onion and garlic. 148 ml
Manufactured by Marie Sharp's
Marie Sharp's classic red Habanero hot sauce with juicy pineapple. Proceeds from this sauce goes to Haven House, a Belizean charity that aims to end gender based violence.Ingredients: Pineapple pulp, Red Habanero peppers, vinegar, onions, salt, lime juice, garlic. 148 mlManufactured by Marie Sharp's
Tangy, sweet and hot; this tropical inspired wing sauce also doubles as a hot sauce for chicken, seafood, soups and stir fries.Ingredients: Mango puree, red Habanero pepper, natural cane vinegar, yellow Habanero pepper, salt, lime juice, onion, garlic, guar gum, capsicum, spices. Net weight: 296 mlManufactured by Marie Sharp's
A nice fruity sweetness paired with red & yellow Habanero peppers, this wing sauce is great for those that like a little heat with a lot of flavour.
Ingredients: Mango puree, Red Habanero pepper, natural cane vinegar, Yellow Habanero pepper, salt, lime juice, onion, garlic, guar gum, capsicum, spices. Net weight: 148 ml
Manufactured by Marie Sharp's
Candied jalapenos add a gentle sting to this sweet blueberry hot sauce. Try it on ice cream or add some to a pitcher of homemade lemonade!
Ingredients: Sugar, jalapenos, blueberries, apple cider vinegar, spices, salt, hops, xanthan gum
Manufactured by Maritime Madness
Sweetened with Stevia, this hot sauce is like applesauce for grownups! Use as a dipping sauce for grilled chicken, pork, on cheese and in stuffing for turkey and pork tenderloin.
Ingredients: Jalapenos, vinegar, water, apples, sweet onion, salt, spices, xanthan gum, stevia
Manufactured by Maritime Madness
FEATURED ON HOT ONES SEASON 14!A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk.
Ingredients: Spring water, onion, fresh hot & sweet peppers, pineapple, mango, papaya, carrot, white vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, white wine vinegar*, rum, garlic, spices. *Organic Net weight: 148 ml
Manufactured by Mark's Hot Sauce
A traditional fruit and mustard based West Indian hot sauce.
Ingredients: Water, Papaya, Mustard, Hot Pepper, Pimento Pepper, Cane Sugar, Vinegar, Modified Corn Starch, Salt, Spices, Onion, Garlic, Less than 0.1% Potassium Sorbate (added as a preservative), FD&C No 5.
Manufactured by National Canners Limited
The mildest of the Matouk's line of hot sauce with a nice, fruity twist.
Ingredients: Papaya, water, vinegar, Scotch Bonnet peppers, modified corn starch, salt, onion powder, lactic acid, garlic powder, mustard seed, mustard bran, potassium sorbate (as a preservative), citric acid, turmeric, tartrazine, spices. 300 ml
Manufactured by National Canners Limited
A robust, savoury hot sauce that goes well with BBQ, stews, soups, pizza and more.Ingredients: Roasted pepper mix (roasted Habanero pepper, roasted sweet pepper), white vinegar, water, roasted garlic, lime juice, passion fruit pulp, salt, xanthan gum, citric acid. Net weight: 355 mlManufactured by Melinda's