Solid, bold flavor and medium heat, pair this rich Habanero hot sauce with beef, lamb and BBQ.
VEGAN - GLUTEN FREE - SUGAR FREE
Ingredients: Fair trade coffee-infused white vinegar, red bell peppers, onions, red Habanero peppers, apple cider vinegar w/ mother, balsamic vinegar, garlic, ginger, olive oil, salt and spices.
Manufactured by Queen Majesty Hot Sauce
Fresno peppers and roasted sweet potatoes add an unexpected layer of sweetness to a hot sauce that will take advantage of anyone not respecting the heat of the Carolina Reaper.
Ingredients: Apple cider vinegar, Carolina Reaper pepper mash (peppers, distilled vinegar), Fresno pepper mash (peppers, cider vinegar), tomato paste, roasted sweet potato, red bell peppers, roasted sweet onions, granulated garlic, sea salt, black pepper, cumin, olive oil. 148 ml
Manufactured by Angry Goat Pepper Co
AS SEEN ON HOT ONES SEASON 13!Another banger from Angry Goat Pepper Co, this hot sauce features intense Ghost peppers & earthy Cayenne peppers posed against bold balsamic vinegar, savoury roasted red peppers and sweet Vermont maple syrup. The result is a total flavour trip with lingering heat and subtle smoky notes.Ingredients: Balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), Cayenne pepper mash (Cayenne peppers, salt), Vermont maple syrup, roasted red pepper (roasted red bell peppers, water, citric acid, salt), molasses, garlic powder, apple cider vinegar, Ghost pepper mash (Ghost peppers, vinegar), smoked paprika, Ghost pepper powder. 148 mlManufactured by Angry Goat Pepper co
A delightful blend of super hot yellow peppers sweet peaches with a citrusy finish, this hot sauce pairs well with curry, rice, grilled seafood, and eggs.
Ingredients: Yellow 7-Pot Pepper Mash (Yellow 7-Pot Peppers, distilled vinegar), Yellow Scotch Bonnet Pepper Mash (yellow scotch bonnet peppers, distilled vinegar), Habanero Peppers, Peaches, Agave Nectar, Water, Yellow Bell Pepper, Lemon Drop Peppers, Apple Cider Vinegar, Yellow Bhut Jolokia (Ghost) Peppers, Sea Salt.
Manufactured by Angry Goat
Tart cranberries and fresh ginger adds a bit of sharpness to this smooth and fruity Habanero and Ghost pepper hot sauce. Try on pork, poultry and wild game or add to jams, tarts, pies and jellies for a surprising twist.
Ingredients: Cranberries, apple juice, pure cane sugar, Habanero peppers, red bell peppers, apple cider vinegar, Jalapeno peppers, Bhut Jolokia (Ghost) peppers, pomegranate juice, fresh ginger.
Manufactured by Angry Goat Pepper Co
What could possibly go wrong with adding prickly pear cactus juice to a Scorpion pepper hot sauce? Absolutely nothing and here's the proof! Sweet, smooth with an unexpected bite.
Ingredients: Prickly pear cactus juice, agave nectar, Habanero peppers, Jalapeno peppers, red bell peppers, apple cider vinegar, strawberries, pure cane sugar, lemon juice, lime juice, sea salt, Scorpion pepper powder.
Manufactured by Angry Goat Pepper Co
Bananas might not be the first thing you associate with hot sauce but they really work in this richly blended yellow beauty. The sweetness is offset by crisp Jalapeno peppers and lime juice - the rich banana flavor enhanced by cinnamon and Cayenne.
Ingredients: Mango, water, orange Habanero peppers, apple juice, carrots, Jalapeno peppers, apple cider vinegar, agave nectar, banana, lime juice, red bell peppers, sea salt, Cayenne pepper powder, ground cinnamon
Manufactured by Angry Goat Pepper Co
A tasty snack that satisfies those afternoon cravings, these plump peanuts also add zip & crunch to salads, homemade granola bars or trail mix.
Ingredients: Peanuts roasted in Peanut Oil, Corn Syrup, Salt, Cheddar Cheese (milk, cheese cultures, salt, enzymes), Whey, Buttermilk, Maltodextrin, Salt, Disodium Phosphate, Dehydrated Vegetables (Jalapeño, Onion, Green Bell Pepper, Garlic), Natural and Artificial Flavors, Chili Pepper, Yeast Extract, Extractives of Paprika, Extractives of Turmeric, Spice, Disodium Inosinate and Disodium Guanylate, with Silicon Dioxide and Calcium Silicate added to prevent caking
Manufactured by Southwest Specialty Food
Sprinkle on your popcorn or add to dips for extra flavour & zip.
Ingredients: Seasoning {Cheddar Cheese [(Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Maltodextrin, Salt, Disodium Phosphate, Lactic Acid], Salt, Dehydrated Vegetable (Jalapeno, Green Bell Pepper, Onion, Garlic), Natural and Artificial Flavours, Chili Pepper, Yeast Extract, Extractives of Paprika, Extractives of Turmeric, Spice, Disodium Inosinate and Disodium Guanylate, with Silicon Dioxide and Calcium Silicate added to prevent caking}, Maltodextrin
Produced in a plant that uses Peanuts, Tree Nuts and Soy products.
Manufactured by Southwest Specialty Food
A Habanero and Jalapeno hot sauce with lemon and garlic notes.
Ingredients: Water, jalapeno peppers, rice wine vinegar, green bell peppers, carrots, lemon juice (water, concentrated lemon juice, sodium benzoate and sodium metabisulfite (as preservatives) and lemon oil), onions, red habanero peppers, garlic, salt.
Manufactured by: Fiery Food Merchants
Sunny citrus pair up with fruity Habanero peppers in a hot sauce that pairs nicely with any kind of seafood, chicken, pork, cheese and rice dishes.
Ingredients: Orange Juice, Water, Sugar, Vinegar, Oranges, Lemon Juice, Habanero Pepper, Red Bell Pepper, Salt, Xanthan Gum.
Manufactured by Blind Betty
A rub perfect for any poultry. With a little heat and a mix of spices for great flavour, it goes great with chicken, turkey, or even pork chops.
Ingredients: Brown sugar, dehydrated garlic, onion and bell pepper, spices including chili pepper, salt, sugar, paprika, mustard seed, celery seed, citric acid and natural flavour. Net weight: 164 g
Gluten-Free & No MSG
Allergen statement: Manufactured in a facility that uses Eggs, Soy, Milk, Fish, Shellfish, Wheat, Seed Products.
Manufactured by Ford's Foods, Inc.
Add flavorful heat with this Texas grill master approved blend of spices and seasonings.
Ingredients: Brown sugar, spices (including Chili Pepper), salt, sugar, paprika, dehydrated garlic, onion and bell pepper, mustard seed, celery seed, citric acid and natural flavor.
Manufactured by Ford's Fancy Foods
This award winning hot sauce features a blend of Ghost peppers and Ancho chiles. It has a full, rich and slightly smoky taste with hints of garlic and a solid heat that lingers.
Ingredients: Distilled vinegar, red bell pepper, Red Habanero pepper mash (Red Habanero peppers, salt), Ancho chile pepper, Orange Habanero pepper, garlic, smoked Ghost pepper, onion powder, lime juice, cumin.
All Natural
2014 Golden Chile Winner
Manufactured by Born to Hula
A classic Southwestern & Mexican pepper, the Guajillo has medium heat and a deep, sharp flavour. Essential in a good mole sauce, this pepper also makes a great harissa especially when combined with Habanero as in this bright and lively hot sauce.
Ingredients: Red bell pepper, distilled vinegar, Guajillo pepper, red Habanero pepper mash ( red Habanero peppers, salt), orange Habanero pepper, garlic, onion powder, lime juice, cumin.
Manufactured by Born To Hula
A cheery sauce with a bright yellow color, light aroma and fresh, fruity taste. Citrusy Habanero is perfectly paired with sweet pineapple, this is a fantastic hot sauce for anything chicken.
Ingredients: Pineapple, distilled vinegar (diluted with water to 4% acidity), yellow bell pepper, Orange Habanero pepper puree (Orange Habanero peppers, salt, acetic acid), garlic (garlic, water), sea salt. 148 ml
Manufactured by Bravado Spice Co
This relish is tangy, vinegary and spicy - perfect for burgers, sausages, sandwiches, egg salad, or just a tasty side dish with supper.
Ingredients: Hot banana peppers, water, distilled vinegar, red bell peppers, salt, sugar, modified food starch, garlic, spices, turmeric.
Manufactured by Byler's
This jar of tangy, smooth mustard might not last as long as you think it will, after tasting it you will want to try it with everything!
Ingredients: Mustard (distilled vinegar, mustard seed, salt, turmeric, spices), hot peppers, green bell pepper, water, sugar, distilled vinegar, modified food starch, salt.
Manufactured by Byler's
Sweet, savory and tangy - this hot pepper relish is the difference between a boring burger and a delicious one.
Ingredients: Hot peppers, green bell peppers, onions, sugar, water, distilled vinegar, modified food starch, salt, spices, turmeric.
Manufactured by Byler's
A savoury vegetable base with a blend of delicious peppers, this hot sauce is a delectable combination of heat & flavour.
Ingredients: Cayenne pepper mash (Cayenne peppers, salt), granulated garlic, black pepper, onion powder, citric acid, vegetable mix (carrots, celery, red bell pepper, and onion), Habanero powder, red hatch chile powder, Cayenne pepper. 148 ml
Manufactured by CaJohns
This is a fantastic hot sauce for those of you that crave more flavour than heat.
Ingredients: Distilled vinegar, Cayenne pepper mash (Cayenne peppers, salt), water, garlic powder, Cayenne pepper, pure cane sugar, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell pepper and onion), Habanero powder, Red Hatch chile powder, xanthan gum, lemon extract (alcohol, water and oil of lemon). 148 ml
Manufactured by CaJohns
This thick, rich hot sauce highlights the intense but subtle heat of the Ghost pepper with hints of black pepper and lemon.
Ingredients: Distilled vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), water, garlic powder, pure cane sugar, Ghost chile powder, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell pepper, and onion), Habanero powder, red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water, and oil of lemon). 148 ml
Manufactured by CaJohns
The Habanero is one of the most popular varieties of hot pepper, grown and used all over the world. Featured here in a sauce that allows its unique flavour to dominate and still keep the heat level at medium.
Ingredients: Distilled vinegar, Red Habanero pepper mash (Red Habanero peppers, salt), water, garlic powder, Habanero powder, pure cane sugar, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell peppers and onions), Red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water and oil of lemon). 148 ml
Manufactured by CaJohns
The Serrano is one of the mildest hot peppers, with a taste that many people associate with Mexican and Southwestern style food.
Ingredients: Distilled vinegar, Green Serrano pepper mash (Green Serrano peppers and salt), water, garlic powder, pure cane sugar, Jalapeno powder, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell pepper and onion), Habanero powder, Red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water and oil of lemon). 148 ml
Manufactured by CaJohns
Also known as the Devil's Tongue, the Fatalii pepper in this hot sauce has a very fragrant, floral aspect with hints of mustard. The heat is slow to build and has a good, peppery linger.
Ingredients: Fatalii pepper mash (Fatalii peppers and vinegar), granulated garlic, black pepper, onion powder, citric acid, vegetable mix (carrots, celery, red bell pepper, and onion), Habanero powder, Red Hatch chile powder, Cayenne pepper. 148 ml
Manufactured by CaJohns
This fruity BBQ sauce has a touch of smoke and low heat, making it ideal for dipping chicken nuggets, glaze shrimp and salmon or as a condiment for a Hawaiian burger!
Ingredients: Water, tomato paste, sugar, vinegar, mango seasoning (sugar, salt, spices, modified food starch, citric acid, chipotle chilli pepper, dehydrated bell pepper, yeast extract, natural flavours [including mango], malic acid, oleoresin paprika and silicon dioxide to prevent caking), food starch - modified, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, anchovies, tamarind and natural flavour), pineapple juice (water, pineapple juice concentrate, ascorbic acid [Vitamin C], spice. Net weight: 355 ml
Manufactured by Kentucky BourbonQ
A mild, smoky hot sauce that is great on just about anything. Add to eggs, tacos, pizza, BBQ, soups and dips.
Ingredients: Water, sugar, dried chili peppers (chipotle, arbol, guajillo, piquin), salt, acetic acid, natural flavour, concentrated apple cider, xanthan gum, spices, vinegar, garlic powder. 150ml
Manufactured by Cholula
With the first two ingredients of this hot sauce being two of the hottest peppers known to man (the Reaper holding the Guinness World Record), this is a sauce to be reckoned with.
Ingredients: Red bell pepper, Reaper pepper mash (Reaper peppers, vinegar) white wine vinegar, onions, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), coconut palm sugar, lemon juice from concentrate, brown sugar (cane sugar, molasses), garlic (garlic, water), ginger puree (ginger root, water, citric acid), salt, tequila, chia seed powder, black pepper. 148 ml
Manufactured by Culley's