Hot Sauce (1090)

Play up the flavour of your tacos, nachos, burritos and carne asada with this bold but mellow Southwestern style hot sauce. A fresh taste of lime is accented by bold cumin, fragrant garlic and fresh, green Serrano peppers.Ingredients: Green Serrano pepper mash (Green Serrano peppers and salt), apple cider vinegar, lime juice, chili powder, roasted garlic, cumin, xanthan gum. Net weight: 148 mlManufactured for Alice Cooper 

From the Grande Dame of Belizean Fiery Foods, Marie Sharp. The name says it all. Warning, no wimps allowed! You must be strong to handle this hot sauce. You say you like it hot? Well here is the challenge that will prove it or not. Specially blended for devoted heat seekers with great taste. Ingredients: Select red Habanero peppers, white vinegar, fresh carrots, salt, onion, tomato puree, lime juice, capsicum, garlic and spices. Manufactured by Marie Sharp's Fine Foods 

A unique blend of peppers paired with sweet Ontario honey and Italian inspired herbs blend together to create an everyday hot sauce with character and depth. Add to any meal for a spicy, satisfying experience. Ingredients: Garlic, red peppers, Crimson chili peppers, canola oil, Jalapenos, white vinegar, olive oil, basil, chili flakes, Habanero peppers, parsley, sea salt, black pepper. Net weight: 150 ml Manufactured by Chev's Hot Sauce Co

Mango hot sauces are very popular and no wonder since they're so versatile. Dunk chicken nuggets, pour on a taco or add to your ramen; this smooth, sweet heat goes anywhere.   Ingredients: Mango, apple cider vinegar, carrots, lime juice, sugar, Habanero pepper, onions, garlic, sea salt. Net weight: 150 ml   Manufactured by JR's Hot Sauce

This taco-style hot sauce has all the classical Southwestern flavours paired with medium Habanero heat. Load up tacos and burritos or drizzle over eggs, pizza and chicken wings. Ingredients: Vinegar, chile peppers, brown sugar, garlic, salt, onion, cumin. Net weight: 148 ml   Manufactured by CaJohns

If you're curious about the new Guinness World Record holder for hottest pepper in the world, this is the hot sauce to try. 93% pepper solids with just a touch of vinegar allows the flavour of Pepper X to shine although the heat is not be sniffed at either. A touch of Carolina Reaper powder pays homage to the former record holder.  Ingredients: Pepper X pepper mash (Pepper X peppers and vinegar), distilled vinegar, Carolina Reaper powder. 148 ml Manufactured by Puckerbutt Pepper Company

The hottest of the Iguana line of hot sauce, En Fuego certainly lives up to it's name. Habanero peppers boosted by pepper extract delivers a solid punch! Ingredients: Habanero peppers 46.8%, water, onion, salt, lime juice, pineapple, pepper oleoresin, passion fruit, papaya, carrot, vinegar,  onion powder, cane sugar, xanthan gum, ascorbic acid (vitamin C) and garlic powder Manufactured by Half Moon Bay Trading Co.

The first Carolina Reaper hot sauce from one of our most popular brands, Fat Cat, it promises to deliver both heat and flavour. The floral Reaper is accented by savoury Jalapenos and sweet, roasted red peppers. Make this your new go-to hot sauce!Ingredients: Vinegar, Reaper pepper mash (Reaper peppers, vinegar), Jalapeno pepper mash (Jalapeno peppers, salt), roasted red peppers (roasted red peppers, water, salt, citric acid), water, turbinado sugar, garlic (garlic, water), paprika, xanthan gum. 148 mlManufactured by Fat Cat

Crisp, tangy pickle flavour trapped in a bottle of hot sauce!  The perfect sauce for anyone who loves pickles and a great medium heat level, pair it with eggs, burgers, hotdogs, salads, sausages, chicken, steak and more.Ingredients: Vinegar, Serrano pepper mash (peppers, vinegar), pickle puree (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, natural flavours, polysorbate, yellow 5), sugar, garlic powder, salt, Serrano pepper powder, spices, xanthan gum, lemon extract. 147 mlManufactured by CaJohns 

This hot sauce combines the sweetness of berries with a seriously hot pepper blend (Bhut Jolokia, Ghost Pepper, Scorpion, and Habanero), and tequila. It packs a punch, so use with caution. Ingredients: Fruit Blend (red cherries, red raspberries, blackberries), Habanero peppers, water, Bhut Jolokia (Ghost) peppers, pure cane sugar, pomegranate juice, lime juice, tequila, sea salt, Scorpion pepper powder. 148 ml Manufactured by Angry Goat Pepper Co.

The Serrano is one of the mildest hot peppers, with a taste that many people associate with Mexican and Southwestern style food.  Ingredients: Distilled vinegar, Green Serrano pepper mash (Green Serrano peppers and salt), water, garlic powder, pure cane sugar, Jalapeno powder, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell pepper and onion), Habanero powder, Red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water and oil of lemon). 148 ml Manufactured by CaJohns