Fire roasting brings out the sweetness of the Habanero and mellows out its citrusy aftertaste. Add pure Vermont maple syrup, fresh ginger and a mix of dried, smoked and fresh peppers and you get a hot sauce with great body and lasting heat. Ingredients: Fire roasted orange Habanero peppers, red bell peppers, lime juice, apple cider vinegar, fire-roasted Poblano peppers, apple juice, pure Vermont maple syrup, Bhut Jolokia (Ghost) peppers, olive oil, dried New Mexican red Chiles, gluten-free soy sauce (water, soy beans, rice, salt), fresh ginger, granulated garlic, sea salt, smoked Habanero powder. Manufactured by Angry Goat Pepper Co

When your first hot sauce is a runaway success it can be difficult to put together a follow-up that's equally as impressive but Ginger Goat swung the bat and scored a touchdown with We Got The Beets. Sweet, earthy beets mingle happily with fruity, citrusy Carolina Reaper in a sauce that is as down to earth as it is hot. Let the heat settle a bit and get enveloped in fragrant spices as a finishing touch.Ingredients: Beets, pomegranate juice, apple cider vinegar, Reaper mash (peppers, distilled vinegar), lime juice, ginger, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), hibiscus flowers, garlic, sumac, olive oil, kosher salt. Net weight: 148 mlManufactured by Ginger Goat

Developed to satisfy the demanding tastebuds of The Try Guy's Keith Habersberger, this hot sauce delivers a glorious array of flavours with a savoury herbal start, sweetening up to finish off with tangy vinegar and sour cream. Ingredients:  Organic distilled vinegar, serrano peppers, maple wood smoked onions, pure Vermont maple syrup, garlic scapes, roasted red peppers ( red peppers, water, salt, citric acid) sunflower oil, sour cream powder ( sour cream powder cream cultures and lactic acid, cultured nonfat milk solids, citric acid) salt, dill, parsley, chives, black pepper  Manufactured by Karma Sauce

Introduced on Hot Ones Season 15, this latest Los Calientes installment is a seductive barbecue style hot sauce. Rich, smooth and smoky, it's the perfect addition to tacos, baby back ribs, pizza and of course, wings.Ingredients: Peppers (applewood smoked red jalapeno, chipotle, habanero), lime juice, agave nectar, apricot (with ascorbic acid and citric acid), apple cider vinegar, apple juice, tomatillo, salt, roast garlic, garlic, onion, cilantro, cumin, black pepper, celery seed. 148 mlManufactured by Heatonist

This award winning hot sauce features a blend of Ghost peppers and Ancho chiles. It has a full, rich and slightly smoky taste with hints of garlic and a solid heat that lingers. Ingredients: Distilled vinegar, red bell pepper, Red Habanero pepper mash (Red Habanero peppers, salt), Ancho chile pepper, Orange Habanero pepper, garlic, smoked Ghost pepper, onion powder, lime juice, cumin. All Natural 2014 Golden Chile Winner Manufactured by Born to Hula

A Torchbearer hat trick in portable format! Try out their three best sellers and find your own favourite! Each set includes a 1.7oz bottle of: Son of Zombie Garlic Reaper Zombie Apocalypse Manufactured by Torchbearer Sauces

A classic Southwestern & Mexican pepper, the Guajillo has medium heat and a deep, sharp flavour. Essential in a good mole sauce, this pepper also makes a great harissa especially when combined with Habanero as in this bright and lively hot sauce. Ingredients: Red bell pepper, distilled vinegar, Guajillo pepper, red Habanero pepper mash ( red Habanero peppers, salt), orange Habanero pepper, garlic, onion powder, lime juice, cumin. Manufactured by Born To Hula

Funky's Acid Ball Hot Sauce is an organic Caribbean-style all purpose sauce, crafted with fresh and clean flavours for a unique hot taste. Enjoy the unique combination of a classic hot sauce with a warm, Caribbean twist. Ingredients: White vinegar*, Red Savina habanero peppers*, red bell peppers*, carrots*, onions*, garlic*, water, lime juice*, sea salt. *Organic. 148 ml   Manufactured by Funky's Hot Sauce Factory

This Screaming Mimi Award winner placed 1st at the New York City Hot Sauce Expo 2022. A well balanced blend of citrusy Carolina Reaper peppers and sweet plums and notes of fresh mint and basil. A pleasant and bold heat that lingers on the tongue and a smooth flavour profile produces a versatile sauce that pairs with seafood, rice, chicken, lamb and more.  Screaming Mimi World Grand Champion 1st Place Reaper Category Ingredients: Pepper mash (Carolina Reaper peppers, water & salt), *white vinegar, onions, *carrots, umeboshi vinegar, *plums, *cane sugar, *garlic, *red bell peppers, sea salt. *Organic   Manufactured by Funky's Hot Sauce Factory

Created in the Northwest style using fresh green roasted peppers, Funky's Chili Librae Hot Sauce brings a medium heat and amazing flavor to any dish. Gluten free, organic and vegan, it’s sure to be a new family favorite. Ingredients: White vinegar*, roasted peppers (pasilla, anaheim, jalapeno, serrano & habanero), celery*, onion*, olive oil*, garlic*, lime juice*, San Juan Island madrona smoked sea salt, dried oregano* spices*. *Organic. 148 ml   Manufactured by Funky's Hot Sauce Factory

Chipotle & Taco - name a more iconic duo, I'll wait. Savor this robust hot sauce wherever you crave that lovely taco flavor; eggs, pizza, dips and more. Ingredients: Green Serrano pepper mash (Green Serrano peppers and salt), Louisiana style hot sace (aged Cayenne peppers, distilled vinegar, salt and xanthan gum), apple cider vinegar, distilled vinegar, water, smoked Serrano chile powder, lime juice, brown sugar (cane sugar and molasses), garlic powder, onion powder, cumin, Ancho chile powder, roasted garlic, xanthan gum. 148 ml  Manufactured by CaJohns

Citrusy and bright with a sharp heat profile and a savoury finish this hot sauce pairs well with chicken, seafood, pork and Asian cuisine.  Ingredients: Orange juice, orange marmalade (pear and grape juice concentrate, orange peel, concentrated orange juice, fruit pectin, citric acid, natural flavour), apple cider vinegar, onion, red Habanero pepper mash (red Habanero peppers, salt), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), garlic, cilantro, coriander, xanthan gum  Manufactured by Heartbreaking Dawns 

Small batch bourbon and smoky chipotle combine in a hot sauce that pairs well with pulled pork, grilled chicken and shrimp. Ingredients: Hot sauce (peppers, vinegar, water, salt, garlic), vinegar, water, pepper flakes, bourbon, garlic. 197 ml Manufactured by Ashman Manufacturing

Tropical fruits and Habanero peppers are made for each other as this hot sauce can confirm. Sweet, tangy and a little bit spicy, it's one of our bestsellers! Ingredients: Apple cider vinegar (8% acidity), red papaya puree, Orange Habanero pepper mash (Orange Habanero peppers, salt), mangos, peaches (peaches, water, sugar), pineapple (pineapple, pineapple juice), water, light brown sugar (cane sugar, molasses), lime juice from concentrate, ginger puree (ginger root, water, citric acid), salt, garlic (garlic, water), crushed red pepper. Manufactured by High River Sauces Think it sounds delicious but wish it was hotter? No problem! : Tears of the Sun Private Reserve

A fruity sweet hot sauce with an unexpected hint of allspice, a great addition to curries, soups, stews and sauces. Ingredients: Papaya puree, onions, pineapple juice (water, concentrated pineapple juice, ascorbic acid), canola oil,  apple cider vinegar (8% acidity), ginger puree (ginger root, citric acid), garlic (garlic, water, citric acid), water, cane sugar, sea salt, pequin peppers, allspice, xanthan gum. Manufactured by Fat Cat