Classic Scorpion pepper heat nicely balanced in this hot sauce against the fruity sweetness of apricots, blueberries and honey. Garlic and ginger add a savoury note to this very versatile sauce, use as a table sauce on stir-fries, spring rolls, rice noodles and chicken or use a cooking sauce for chutneys, jellies, soups and sauces.  Ingredients: Apple cider vinegar, apricot preserves (apricots, sugar, pectin, citric acid), water, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), Red Scotch Bonnet pepper mash (Red Scotch Bonnet peppers, salt), Orange Habanero pepper mash (Orange Habanero peppers, salt), blueberries, carrots, honey, onions, tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt, garlic, xanthan gum, ginger, white pepper. 148 ml Manufactured by Heartbreaking Dawns

This Southwest-inspired hot sauce features the Ghost pepper, well known for it's lingering, smouldering heat. In this sauce, however, the flavour plays the main role. Rich adobo chipotle, red wine vinegar and smoked paprika are just a few of the players that keep this show in the spotlight. All Natural Ingredients: Fire roasted tomatoes (tomatoes, tomato juice, salt, citric acid), Chipotle peppers in adobo (smoked Jalapeno peppers, tomato paste, vinegar, sugar, garlic, salt, water, vegetable oil), red wine vinegar, roasted red peppers (roasted red peppers, water, salt, citric acid), tomato paste, Habanero pepper mash (Habanero peppers, salt), onions, bell peppers, lemon juice from concentrate, Jolokia pepper mash (Jolokia peppers, salt), water, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), cane sugar, Ghost chile powder, paprika, garlic (garlic, water), cilantro, sea salt. 148 ml Manufactured for Fat Cat Gourmet Foods, LLC

This Hot Ones collection was selected with the serious heat lover in mind. Da Bomb has left its mark on the show and its guests both, now it's your turn to see what all the fuss is about! Mark's Barbados Style is a Canadian-made Scotch Bonnet with notes of sweet fruit and bold rum. Mark's Barbados Style Da Bomb Beyond Insanity Culley's Fire Water

With the first two ingredients of this hot sauce being two of the hottest peppers known to man (the Reaper holding the Guinness World Record), this is a sauce to be reckoned with.  Ingredients: Red bell pepper, Reaper pepper mash (Reaper peppers, vinegar) white wine vinegar, onions, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), coconut palm sugar, lemon juice from concentrate, brown sugar (cane sugar, molasses), garlic (garlic, water), ginger puree (ginger root, water, citric acid), salt, tequila, chia seed powder, black pepper. 148 ml Manufactured by Culley's 

Classic smoky Chipotle hot sauce with a touch of extra sweetness and a citrusy finish. Ingredients: Habanero pepper mash (water, Habanero pepper), vinegar, carrots, Chipotle pepper, papaya, salt, lime juice, onion, xanthan gum, passion fruit, citric acid, garlic. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk.  Manufactured by Figueroa Brothers

It's not as if Ghost peppers aren't hot enough to begin with, they just had to add extract too?! Ingredients: Ghost Pepper/Naga Jolokia, hot pepper extract, salt, vegetable oil, roasted garlic pulp, acetic acid.   Manufactured by Dave's Gourmet

AS SEEN ON HOT ONES SEASON 13!Another banger from Angry Goat Pepper Co, this hot sauce features intense Ghost peppers & earthy Cayenne peppers posed against bold balsamic vinegar, savoury roasted red peppers and sweet Vermont maple syrup. The result is a total flavour trip with lingering heat and subtle smoky notes.Ingredients: Balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), Cayenne pepper mash (Cayenne peppers, salt), Vermont maple syrup, roasted red pepper (roasted red bell peppers, water, citric acid, salt), molasses, garlic powder, apple cider vinegar, Ghost pepper mash (Ghost peppers, vinegar), smoked paprika, Ghost pepper powder. 148 mlManufactured by Angry Goat Pepper co

Incorporating fresh peppers into your cooking can be tricky for a number of reasons, this hot sauce is a great alternative. Add to soups, stews, sauces and more for a boost of heat and flavour. Ingredients: Red Habaneros, water, hot pepper extract, cane vinegar, tomato paste, salt, onions, garlic, acetic and citric acids (acidity regulators), xanthan gum (thickener). 148 ml   Manufactured by Dave's Gourmet

This is an extremely popular hot sauce with Ghost pepper fans. The deep, bold flavour matches the smouldering heat of the Ghost very well & is a great addition to BBQ with its smoky heat. Ingredients: Fire roasted Habanero peppers, red wine vinegar, water, salt, Ghost peppers, xanthan gum.  Manufacturer: Sauce Crafters

A Southwest style hot sauce with emphasis on rich flavour over medium heat. A favourite at the tasting table! Ingredients: Water, Chocolate Habanero pepper mash (Chocolate Habanero peppers and vinegar), apple cider vinegar, carrots, onions, brown sugar (cane sugar and molasses), carrot concentrate, garlic, cumin, sea salt, xanthan gum. 148 ml Manufactured by Heartbreaking Dawns

Old Bay, one of the world's most famous seasonings, is now available as a hot sauce! Perfect for your everyday spicy needs!Ingredients: Hot sauce (aged red Cayenne peppers, distilled vinegar, water, salt, garlic powder), distilled vinegar, spices (including celery seed), mustard bran, salt, paprika & xanthan gum (thickener). Net weight: 295 mlManufactured by Old Bay

Fruity Habanero and savory garlic team up in this hot sauce based on one of CaJohn's favorite recipes. Ingredients: Distilled vinegar, chile peppers, sugar, salt, garlic, lemon extract, xanthan gum (natural thickener). 148 ml Manufactured by CaJohn's

This is a handcrafted North Carolina hot sauce, made by the creative father and son team behind Elijah's Extreme. Powerful Carolina Reaper peppers are tempered with tart cranberries, sweet cherries and smoky Kentucky bourbon. Ingredients: Black cherries, brown sugar, tomato paste, cranberry sauce (cranberries, cane sugar, water), Carolina Reaper peppers, Kentucky bourbon, onion, vinegar, water, vanilla extract, sea salt. 148 ml Manufactured by Elijah's Extreme

AS SEEN ON HOT ONES SEASON 20 This hotter take on one of their most popular hot sauces, Dreams Of Calypso, retains all the sweet and tangy flavour of the original while taking the heat to another level. Classic Bajan style flavours pair with chicken, seafood, rice dishes and lamb.  Ingredients: Yellow 7-pot pepper mash (peppers, vinegar), pineapple, mango, lime juice, prepared yellow mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), carrots, distilled vinegar, cane sugar, yellow bell peppers, sea salt, granulated garlic, allspice.  Net weight: 148 ml Manufactured by Angry Goat

Habanero heat with onions and beer! This hot sauce is probably not the best for your breath but oh boy the taste!! Ingredients: Habanero Peppers, Water, Cane Vinegar, Beer, Minced Garlic, Minced Onion, Spices, Sea Salt.  Manufactured by Hongry Hawg