Heat Level 06 (103)

Vegan & gluten-free, this hot sauce perfectly emulates what the Caribbean is all about; sultry heat, luscious flavours and sweetly fragrant, pair it with chicken, seafood, veg & rice dishes, curries and soups.Ingredients: Onion, Scotch Bonnet peppers, sweet potato, pineapple juice, apple cider vinegar, carrots, coconut milk, pineapple, banana, garlic, water, lime juice, scallions, fresh limes, sugar, ginger, cilantro, Habanero pepper, molasses, Dijon mustard, celery salt, cumin, salt, tarragon, ginger powder, cinnamon, allspice, anise, cloves, thyme, mint.  148 mlManufactured by Spicy Shark

Tropical fruit salad, red Habanero peppers and extract, this hot sauce has got it all! Flavour, heat to spare and a really cool key chain.Ingredients: Water, Red Habanero pepper mash (Red Habanero peppers, salt), distilled vinegar, tropical fruit salad (pineapple, red & yellow papaya, guava, water, sugar, passion juice and citric acid), tomato paste, mustard(distilled vinegar, #1mustard seed, salt, turmeric and spices), oleoresin capsicum. Net weight: 148 mlManufactured by CaJohns

Bring the Caribbean to your table with this lively, fruity hot sauce. Pair with chicken, seafood, rice and curries. Ingredients: Papaya, distilled vinegar, Red Scotch Bonnet peppers, salt, water, dry mustard, turmeric, onion powder, granulated garlic & chives. All Natural Preservative Free Gluten-Free Vegan Manufactured by Heartbreaking Dawns Artisan Foods, LLC

A great addition to a Caesar or Bloody Mary, this hot sauce has both clam juice and Worcestershire sauce added to it for an extra flavor boost. Ingredients: Red Habanero peppers, key lime juice, apple cider vinegar, clam juice (natural juice from ocean clams, salt), garlic, crushed tomato (tomato, salt, citric acid and spices), onions, Worcestershire sauce (water, distilled vinegar, Worcestershire concentrate(molasses, vinegar, water, spices, natural flavour, garlic powder, caramel colour, salt, anchovies, tamarind), sugar and salt), honey, carrots, cilantro, ginger, oregano, white pepper, Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano and basil), xanthan gum. Net weight: 147 ml Manufactured by Tahiti Joe's Hot Sauces

One of our most popular hot sauces, now in a hotter version! Same delicious recipe as the original but now with Ghost peppers. Sounds scary good!   Ingredients: White vinegar, serrano peppers, smoked onions, roasted red peppers, sour cream powder, sunflower oil, maple syrup, salt, garlic, garlic scapes, dill, parsley, Ghost peppers, chives, black pepper. Net weight: 148 ml   Manufactured by Heatonist

A Southwestern style Habanero hot sauce with an extra pop of heat. Ingredients: Habanero pepper, water, tomato, salt, onion, acetic acid (pH control agent),  spices, citric acid, sodium benzoate as a preservative and xanthan gum (stabilizer).    Manufactured by El Yucateco

This sauce is just that, HOT! With cayenne and habanero peppers it packs a decent punch. Add to it a few spices to make it a proud product from certified cajun Louisiana, and you've got a great sauce for any meal. Ingredients: Cayenne Peppers and Habanero Peppers, Water, Cane Vinegar, Spices, Sea Salt. All Natural No Preservatives Manufactured by HongryHawg Products

The perfect step between regular Habanero and Ghost, the seasoning used here is based on their popular Seasoning From Hell, bold flavours with extra heat! Ingredients: Popcorn, palm oil, salt, fully hydrogenated soybean oil, natural and artificial flavours, paprika and Habanero pepper. Net weight: 99.2 g   Manufactured by Southwest Specialty Foods

Made with select, ripe Red Habanero peppers, this pure pepper powder allows you to get creative in the kitchen! Make your own barbecue rubs, curry powder and taco seasoning, add heat to any dish or sprinkle straight onto your eggs, pizza, popcorn and more. Ingredients: Dehydrated Habanero Peppers & Silicon Dioxide to prevent caking. Produced in a plant that uses peanuts and soy products. Manufactured by Southwest Specialty Foods INC.

***AS SEEN ON HOT ONES!***   Fragrant and savoury, this hot sauce is the perfect accompaniment to any Asian dish; stir fries, egg rolls, ramen and more. But don't stop there, try it also with eggs, salads and as a barbecue marinade!   Ingredients: Selected hot peppers 9Hungarian pepper, long hot pepper, Cubanel pepper, Green Habanero, Thai pepper, Green Ghost), lime juice, zucchini, water, lemongrass water, coconut milk, cider vinegar, eggplant, sugar (maple syrup, cane sugar), curry paste, shallots, coconut, green bell peppers, green onions, canola oil, salt, galangal, spices, lemongrass, Kaffir lime zest, garlic. 148 ml   Manufactured by La Pimenterie

***AS SEEN ON HOT ONES*** Ghost pepper heat and multi-layered flavour set this hot sauce apart from the rest of the pack. Buffalo sauce is so yesterday, this richly crafted sauce is where it's at! Ingredients: Honey, apple cider vinegar, tomato paste, water, garlic, Ghost pepper,  Habanero, distilled white vinegar, brown sugar,  canola oil, lemon juice, molasses, mandarin oranges, diced tomato, carrots,  mustard powder, turmeric, garlic powder, onions, salt, crushed red pepper, white sugar, chili powder,  oregano, black pepper.  Manufactured by Torchbearer Sauces

Add some Island vibes to chicken, shrimp and pork with this classic hot sauce. Ingredients: Aged pickled Scotch Bonnet peppers, water, vinegar, modified corn starch, salt, mustard, onion powder, spices, potassium sorbate, soybean oil, xanthan gum, colour. Manufactured by National Canners Limited

Straight from Madame X's love shack deep in the Louisiana swamp comes this sultry, salty hot sauce that'll keep you coming back for more. Ingredients: Cayenne Peppers, Habanero Peppers, Minced Garlic, Onion, Water, Vinegar, Spices, Sea Salt.  Manufactured by Hongry Hawg 

***AS SEEN ON HOT ONES SEASON 18*** A vegan, gluten-free, small batch hot sauce with a beautiful combination of flavour and heat. Get your daily dose of leafy greens combined with smooth Ghost pepper heat! Ingredients:  Apple cider vinegar, collard greens, brown sugar (cane sugar and molasses), water, garlic (garlic, water), onions, smoked Ghost chile powder, kosher salt. Manufactured by Hot N Saucy

Fire roasting brings out the sweetness of the Habanero and mellows out its citrusy aftertaste. Add pure Vermont maple syrup, fresh ginger and a mix of dried, smoked and fresh peppers and you get a hot sauce with great body and lasting heat. Ingredients: Fire roasted orange Habanero peppers, red bell peppers, lime juice, apple cider vinegar, fire-roasted Poblano peppers, apple juice, pure Vermont maple syrup, Bhut Jolokia (Ghost) peppers, olive oil, dried New Mexican red Chiles, gluten-free soy sauce (water, soy beans, rice, salt), fresh ginger, granulated garlic, sea salt, smoked Habanero powder. Manufactured by Angry Goat Pepper Co