Products (92)

Marie Sharp's has always been more about flavour than heat and she proves it with this intensely flavourful yet silly hot wing sauce. A bold blend of Scorpion and Habanero peppers underscore the elegant simplicity of the recipe.Ingredients: Natural cane sugar, onion, natural cane vinegar, Habanero pepper, Scorpion pepper, salt, garlic, pectin, guar gum, cilantro. Net weight: 296 mlManufactured by Marie Sharp's

An all natural blend of Habanero and Scorpion peppers provide a solid heat base for this tasty wing sauce.   Ingredients: Natural cane sugar, onion, natural cane vinegar, Habanero pepper, Scorpion pepper, salt, garlic, pectin, guar gum, cilantro. Net weight: 148 ml   Manufactured by Marie Sharp's

Specially grown Red Hornet Scorpion peppers make this the hottest Marie Sharp hot sauce to date. Indulge in the amazing fresh flavour that she's famous for with an extra dose of heat!Ingredients: Scorpion peppers, Habanero peppers, vinegar, salt, onion, garlic.  148 mlManufactured by Marie Sharp's

This Habanero & Scorpion based wing sauce starts out innocently enough with deceptive sweetness that transforms into a simmering heat. Dunk wings, dab on pizza or spread over burgers, this sauce is as versatile as it is tasty!   Ingredients: Natural cane sugar, onion, natural cane vinegar, red Habanero pepper, Scorpion pepper, salt, pectin, garlic, cilantro, guar gum. Net weight: 296 ml   Manufactured by Marie Sharp's

If you like it when a sauce brings the flavour before the heat, then this one's for you! A dose of smooth sweetness paves the way for Habanero & Scorpion pepper heat.   Ingredients: Natural cane sugar, onion, natural cane vinegar, Red Habanero pepper, Scorpion Pepper, salt, pectin, garlic, cilantro, guar gum. Net weight: 148 ml   Manufactured by Marie Sharp's

The Queen of Hot has added wing sauces to her lineup. This one is a delicious mix of sweet heat & savoury garlic.  Go beyond wings and try it with pizza and eggs!Ingredients: Natural cane sugar, carrots, onion, natural cane vinegar, red Habanero pepper, garlic, salt, Scorpion pepper, lime juice, guar gum, pectin, cilantro. Net weight: 296 mlManufactured by Marie Sharp's

A delicious mix of sweet & savoury, this wing sauce is also great to brush on ribs, grilled chicken & shrimp or why not try some on your pizza!   Ingredients: Natural cane sugar, carrots, onion, natural cane vinegar, Red Habanero pepper, garlic, salt, Scorpion pepper, lime juice, guar gum, pectin, cilantro. Net weight: 148 ml   Manufactured by Marie Sharp's

A great Caribbean style hot sauce with Scorpion peppers that have been pickled and aged which gives the sauce great flavour character and depth. Ingredients: Aged Pickled Scorpion and Scotch Bonnet peppers (peppers, vinegar, salt), water, modified corn starch, West Indian herbs, salt, garlic, celery, potassium sorbate (as a preservative), soybean oil, xanthan gum. 300 ml Manufactured by National Canners Limited

This Scorpion Pepper hot sauce combines the classic Melinda taste of a carrot base with the stinging heat of the scorpion pepper. The sweet taste of this sauce helps tame the heat a beat, but the savage heat of this pepper is something that can never truly be controlled. Ingredients: Trinidad Moruga Scorpion pepper mash (Trinidad Moruga Scorpion pepper, water), white vinegar, Habanero pepper mash, carrot, white onion, lime juice, salt, garlic, citric acid, xanthan gum. 148 ml Manufactured by Figueroa Brothers  

Seasoned with the three hottest peppers; Carolina Reaper, Scorpion & ghost, these Gator Toes are deep-fried garlic cloves that are the ultimate snack! Also great as a replacement for croutons in salads & soups, added to a burger, wrap or sandwich for extra crunch & spice!Ingredients: Fried garlic, non-hydrogenated canola oil, dextrin, sea salt, sugar, chile, citric acid, paprika, maltodextrin, spice extract, Carolina Reaper pepper powder, Scorpion pepper powder, Ghost pepper powder. Net weight: 4 ozManufactured by Mikey V's

The hot sauce that bitches...sorry, BITES back!! A gorgeous blend of peppers ranging from mild and meek jalapeno and red Fresno to fiery and unforgiving Brown Moruga Scorpion. Any future regrets are more than well worth the pleasure of the moment! Ingredients: Tomatoes, distilled vinegar, purified water, onion, kosher salt, garlic, jalapeno, red Fresno, Habanero, yellow Scotch Bonnet, Bhut Jolokia Ghost pepper, yellow Moruga Scorpion and brown Moruga Trinidad Scorpion peppers. Manufactured by Mikey V's Foods

If you’re into Asian cuisine and really hot sauces then this one’s for you. Letting the peppers ferment for a whole year adds so many layers of intricate flavours, tamari and miso ties everything together into a smokin hot umami bomb. Ingredients: Red bell pepper, green onion, 12-month fermented hot peppers (Scorpion Moruga, Bhut Jolokia, Habanero, Carolina Reaper), Korean chili paste (water, sugar, gochugaru chili, garlic, soybean paste, brown rice, alcohol, salt, yeast), distilled vinegar, Tamari (water, soybean paste, alcohol, koji), miso (organic rice, organic soybeans, salt, water, cultures), tomato paste, fresh garlic, fresh ginger, cane sugar, sesame oil, sea salt, black sesame seeds, spices.  Manufactured by Piko Peppers

This fiery concoction puts the spotlight on some of the hottest peppers in the world: the Scorpion, Ghost and Carolina Reaper. The combination of the various heat signatures ensures an experience that matches intensity with duration. By keeping the ingredients to a minimum the peppers are allowed free reign and the rich, bold flavours are easy to pair with most foods. Ingredients: Hot peppers (Scorpion, Ghost, Carolina Reaper), onion, pomegranate juice, ginger, vinegar, mustard, spices, sea salt.   Manufactured by Piko Peppers

AS SEEN ON HOT ONES SEASON 26   Holding the nr 9 spot in this season's lineup, this hot sauce brings big flavour along with solid heat. It takes an expert hand to balance the sharp heat of a Moruga Scorpion pepper against the mild sweetness of tomatoes and fragrant Italian herbs but Queen Majesty does a fantastic job of it. Ingredients: White vinegar, Scorpion peppers, tomato puree, lemon juice, olive oil, garlic, peppercorn, kosher salt, toasted onion, oregano & basil.   Manufactured by Queen Majesty 

This hot sauce is what happens when you cram 10 super hot varieties into the same bottle and then add organic grain vinegar, Haitian espresso and a solid selection of spices. Ingredients: Fresh chili pepper (cherry, scotch bonnet, habanero, scorpion, long red chili, naga, jalapeno, bird pepper, Caribbean red, Carolina Reaper), water, organic grain vinegar, roasted garlic, balsamic vinegar, Haitian espresso, mustard, organic tapioca starch, chipotle, thyme, allspice, bay leaf, non-GMO xanthan gum Manufactured by Rudi's Hot Sauce MADE IN CANADA

Sticking with traditional Caribbean hot sauce flavours, this one mixes tropical mango with fruity Habanero and peppery Butch-T Scorpion peppers. A bold, pepper forward sauce that plays well with most types of food. Ingredients: Mango, fresh vegetables (carrot, onion, Scorpion pepper, Habanero pepper), spring water, organic vinegar, organic corn starch, sea salt, EU non-GMO xanthan gum.   Manufactured by Rudi's Hot Sauce 

As Seen On Hot Ones Season 29 This is Sauce Leopard's second run at Hot Ones and were we to guess we think this one is going to do very well! It's a brilliant fusion of Far and Middle East cuisine with just a hint of Southwestern flair. Palate numbing Sichuan peppercorn, soothing tahini, a medley of bright & lively fruit flavours are underscored by a one-two pepper punch. Citrusy Fatalii and fruity Scorpion peppers create a heat profile that hits fast and hangs around for a bit, slightly tempered by the sweetness of blue agave syrup. Take your taste buds on a trip around the world and enjoy this roller coaster of flavours!     Ingredients: White vinegar, tangerine juice (tangerine juice concentrate, water), blue agave syrup, yellow onion, Fatalii pepper, Trinidad scorpion pepper, carrot, bell pepper, white wine vinegar, lime juice, garlic, banana, Sichuan peppercorn, tahini (sesame seed), olive oil, salt, ginger, ghost pepper, dried orange peel, spices. Manufactured by Sauce Leopard

The OG Secret Aardvark has had a steady fanbase for a very long time and we are excited to introduce this hotter version with Scorpion pepper. Same sweet base flavour with a hint of fermented sourness and bigger heat.  Ingredients: Tomatoes (tomatoes, roasted tomatoes, tomato juice), carrot, white wine vinegar, Scorpion pepper mash, yellow onion, cane sugar, sea salt, garlic, spices, yellow mustard (distilled vinegar, mustard seed, salt, turmeric, spices).    Manufactured by Secret Aardvark

An insanely flavour forward hot sauce that doesn't skimp on the heat either, Hammah Gata is as complex as the mythical half hammerhead shark, half alligator creature it was named for. A Southern-inspired sauce with a hint of Cajun, it's the perfect way to spice up a bowl of gumbo or a plate of dirty rice.Ingredients: Scorpion pepper, vinegar, onion, roasted red pepper (water, salt, citric acid), molasses, garlic, celery, Habanero pepper, pineapple juice, banana, tomato, almond flour, sunflower oil, Carolina Reaper pepper, 7 Pot Primo pepper, garlic powder, onion powder, chocolate chilli powder (cacao nibs, chilli, juniper berry, allspice, cinnamon, oregano, maple sugar), paprika, salt, coffee puree, oregano, thyme.Manufactured by Spicy Shark

Sour cherry, beets and maple syrup do their best to tame the beast that is the Carolina Reaper in this magnificent hot sauce but the pepper still comes out on top. A sweet and intricate flavour profile finishes off with the sharp bite of the Reaper. Ingredients: Apple cider, tart cherry juice, Scorpion pepper, onion, red wine vinegar, Poblano pepper, pineapple, water, garlic, beets, Carolina Reaper pepper, molasses, avocado, maple syrup, ginger, salt, white vinegar, fruit pectin, Hibiscus, mint, orange extract, thyme, cinnamon, dill, cardamom, allspice. Manufactured by The Spicy Shark

Don't be fooled by the sweet pineapple and fresh citrus, the Scorpion pepper gives this hot sauce a pretty good sting on the back end. And if you like the band Nekrogoblikon you probably recognize the dude on the label! Ingredients: Jalapeno, pineapple, orange juice, distilled white vinegar, onion, lime juice, garlic, Scorpion pepper, salt, black pepper.   Manufactured by Torchbearer Sauces LLC

FEATURED ON HOT ONES SEASON 14!The label on this hot sauce reads "Killer" and that's no lie. The heat from this one comes as a bit of surprise as your brain is busy dealing with all the rich flavours it kinda sneaks up behind you and yells BOO! Great texture, nice aroma and beautiful colour, if big heat paired with great flavour is your thing, you might find it hard to put this bottle down.Ingredients: Apple cider vinegar, Scorpion pepper, honey, distilled white vinegar, water, canola oil, brown sugar, mustard powder, Carolina Reaper pepper, white sugar, Cayenne pepper powder, black pepper, turmeric, mustard seed, granulated garlic, salt, garlic. 148 mlManufactured by Torchbearer Sauces

Big, bold onion flavour with smooth Habanero heat kicked up a notch by Scorpion pepper. A great all-around hot sauce for heat lovers with broad palates as it pairs with a variety of culinary styles. Ingredients: Onion, Habanero peppers, distilled white vinegar, water, sugar, Scorpion pepper, onion flake, salt. Net weight: 142 gr   Manufactured by Torchbearer

From Johnny Scoville and the creators of the Death Nut Challenge comes this new challenge, The Tube of Terror. Although the name might sound like a 60s B horror movie, the contents are no joke! Big, crunchy Virginia peanuts coated in pepper dust and 13 million Scoville capsaicin crystals! Ingredients: Jumbo XL Virginia peanuts, pure cane sugar, Carolina Reaper peppers, peppers (Ghost, Chocolate Bhutlah, 7 Pot Brain Strain, 7 Pot Douglah, Moruga Scorpion), sea salt, 13 million SHU capsaicin crystals, spice Manufactured by Blazing Foods 

WINNER 2024 FIERY FOOD CHALLENGE   This Bad Guy is a really good hot sauce. An award winner that combines sweet, juicy fruits with big heat peppers like Carolina Reaper, Scorpion and Ghost. The result is a finely balanced sauce with equal parts sweetness and heat, perfect for chicken wings, tacos and pizza. Ingredients: Pineapple, apple cider vinegar, bell pepper, white vinegar, dried mango, onions, Habanero peppers, water, Carolina Reaper pepper, chili pepper, Ghost peppers, Scorpion peppers, sundried tomatoes, Chipotle peppers, olive oil, garlic, lemon juice, Jalapenos, sea salt, spices.   Manufactured by Villain Sauce Co

3rd place 2024 Scovie Awards   This award winning hot sauce tempers the shapr bite of the Scorpion peppers with the soft sweetness of sweet potatoes. Adding exotic spices like curry powder, vanilla and cinnamon creates a complex and fragrant flavour profile that lingers. This is a great sauce for stir fries, soups, roasted veggies, chicken and turkey. Ingredients: Sweet potato, Thai chili peppers, apple cider vinegar, water, bell peppers, Habanero peppers, shallots, sugars (raisins, brown sugar), Scorpion peppers, olive oil, garlic, sea salt, curry powder, spices, pure vanilla extract, cinnamon.    Manufactured by Villain Sauce Co

Yet another award winner from Villain Sauce Co, this tropical hot sauce blends fruits and peppers in a combination that's smooth, clen and classic. Pair with chicken, rice, seafood and grilled everything. Ingredients: Peaches, Habanero peppers, bell peppers, Ghost peppers, apple cider vinegar, white vinegar, Scorpion peppers, sugars (honey, brown sugar), onion, lemon juice, garlic, olive oil, sea salt, spices.   Manufactured by Villain Sauce Co

WINNER 2025 FIERY FOOD CHALLENGE   Another award winner from Villain Sauce Co, this one sending the heat through the roof without sacrificing the flavour. A head spinning mix of peppers combine heat profiles and flavours into a hot sauce that satisfies on every level. This is the final boss, approach with caution! Ingredients: Water, white vinegar, apple cider vinegar, onions, red bell pepper, Chile de Arbol, Scorpion peppers, Ghost peppers, Carolina Reaper peppers, garlic, Ghost pepper powder, avocado oil, olive oil, sea salt, lemon juice, Jalapenos, spices.   Manufactured by Villain Sauce Co