Products (191)

Try La Pimenterie Kumquat Crush Hot Sauce! Its citrusy kumquat flavor and exotic vanilla notes bring a mid-level heat to any dish. Perfect for the adventurous palate, it will elevate all your meals with its bright, tangy deliciousness! Ingredients: Kumquats, cider vinegar, yellow bell peppers, carrots, organic cane sugar, shallots, Orange Habanero peppers, canola oil, Aji peppers, ginger, salt, spices, garlic, mustard powder, Totonaco vanilla natural extract, xanthan gum, vanilla seeds. 148 ml   Manufactured by La Pimenterie

FEATURED ON HOT ONES SEASON 23 We're stoked to see Montreal's own La Pimenterie featured again on Hot Ones, this time with their hottest: The Forbidden Fruit. An intriguing blend of peppers creates a striking base of flavours and heat profiles that mingle to create heat that comes on quickly and lasts. The flavour profile is an updated take on the classic red table sauce - more elegant and refined with hints of oak and sour apple. Easily the most versatile sauce on this season, it pairs with pretty much everything. Ingredients: Selected hot peppers (red long peppers, red Habanero peppers, red Jalapeno peppers, chocolate Habanero peppers, Bhut Jolokia peppers, Trinidad Scorpion peppers), water, white vinegar, shallots, cane sugar*, cider vinegar*, oak pellets infusion, garlic, salt, dehydrated Scorpion red peppers. *Organic ingredients. 148 ml  Manufactured by La Pimenterie

Bring the taste of the Islands home with this classic Scotch Bonnet Jerk BBQ sauce. Great for marinating, basting or dipping. Try it with wings and burgers!Ingredients: Apple sauce, water, scallions, lime juice, tamari soy sauce (water, soybeans, salt, sugar), onions, organic cider vinegar, sugars (molasses, cane sugar), canola oil, tomato paste, garlic, ginger, spices, Scotch Bonnet peppers, salt, xanthan gum. 350 mlManufactured by La Pimenterie

Ideal for kids and flavour enthusiasts, this heat-less hot sauce has all the pepper flavour but none of the heat. Made with a heatless Habanero type pepper grown exclusively by the makers.Ingredients: Peppers, water, vinegar, cider vinegar*, sea salt, xanthan gum (GMO-free). *Organic. Net weight: 148 mlManufactured by La Pimenterie

This Korean-style BBQ sauce delivers loads of flavour with a heat subtle enough to suit the whole family. Create succulent short ribs, tender chicken, bold seafood dishes and more!Ingredients: Apple sauce*, soy sauce (water, soybeans, wheat, salt, white vinegar, alcohol, sugar), cane sugar*, cider vinegar*, sesame oil, garlic, ginger, corn starch, dehydrated hot peppers, spices, sesame seeds, xanthan gum (GMO-free). *Organic. Net weight: 350 mlManufactured by La Pimenterie

A robust and deep flavour profile makes this the ideal hot sauce to accompany BBQ, wild game and beef.  Ingredients: Cider vinegar*, water, carrots*, dates*, onions*, Chocolate Habanero peppers, Jim Beam bourbon, dehydrated Pasilla peppers, spices, salt, canola oil, cocoa powder, xanthan gum (GMO free). *Organic 148 ml Manufactured by La Pimenterie

Carefully crafted and numbered by hand, this limited edition hot sauce makes a great gift for that special someone. Or treat yourself, you deserve it! Barrel aged for 18 months, the rich aroma and multilayered flavour profile makes any meal special.  Ingredients: Cider vinegar, onions, water, tamarind, apple puree, Chocolate Habanero, lime juice, molasses, Pasilla peppers, ginger, salt, garlic, spices, xanthan gum. 148 ml   Manufactured by La Pimenterie

A Szechuan style BBQ sauce with a deep, bold flavour and mild/medium heat. Use for marinating, glazing or dipping ribs, shrimp, chicken, pork and beef. Ingredients: Sugars (molasses, apple sauce, cane sugar), organic cider vinegar, tamari soy sauce (water, soybeans, salt, sugar), shallot, tomato sauce, water, garlic, ginger, canola oil, salt, sesame oil, Korean hot pepper, corn starch, sesame seeds, Sichuan pepper, spices, xanthan gum, Bhut Jolokia pepper. 350 ml  Manufactured by La Pimenterie

Inspired by the flavours of Mexico, this Canadian made hot sauce delivers fresh lime and savoury tomatillo flavour with laid back Jalapeno heat. Ingredients: Select hot peppers, tomatillos, cider vinegar*, water, onions, lime juice, spices, salt, garlic, xanthan gum (GMO free), onion powder. *Organic 148 ml Manufactured by La Pimenterie

Each bottle of this limited edition version of one of this brand's most popular hot sauces is numbered by hand. A bright and lively flavour profile that adds fresh, fragrant flavour to all your favourite dishes. Goes with anything but pairs especially well with Mexican and Southwest cuisine. Ingredients: Green Jalapenos, cider vinegar, water, Poblano peppers, tomatillos, onions, lime juice, orange puree, salt, onion powder, black pepper, dried oregano, xanthan gum. 148 ml   Manufactured by La Pimenterie

How do you describe a hot sauce to someone who hasn't tried it? With LITS newest addition to the lineup, Bodhi, it's easy. One word: sexy. Sensual maple syrup gives way to a deep, bold flavour that's smooth and satisfying.The gorgeous label is created by SPICYWTR graphics.Ingredients: Pure maple syrup, distilled vinegar, roasted red peppers, tomato paste red onion, filtered water, fresh lime juice, Bhut Jolokia (Ghost) peppers, fresh garlic, sea salt, coriander, mint leaves. Net weight: 235 mlManufactured by LITS

Want to switch your hot sauce theme up a bit but hesitate to commit to a big bottle of something new? Then this peppy 3pk is for you! Made by Toronto's Lost In The Sauce, these three sauces gives you great variety in both heat & flavour! Each set contains 1 2oz sampler bottle of the following tasty sauces: LITS Lime Chili LITS Burning Mango LITS OG Boodoo   Manufactured by Lost In The Sauce

Gluten-free & vegan, this hot sauce brings the flavour of honey garlic (but no honey because vegan) together with the simmering heat of Ghost peppers. A limited-edition from Toronto based Lost In The Sauce made with Canadian grown peppers and pure Canadian maple syrup. Ingredients: Peaches, maple syrup, white vinegar, garlic, Ghost peppers, sea salt.  148ml Manufactured by Lost In The Sauce