Products (45)

The layered flavour profile of this hot sauce lends itself to a wide variety of dishes, have fun exploring! We can definitely recommend trying it with BBQ, cheese, cured meats and salads, the smoky tart/sweet flavour really pumps up the flavour of a bacon cheese burger! Mild heat makes it suitable for most palates. Ingredients: Maple syrup, blueberries, apples, onions, peppers, Chipotle peppers, hot pepper blend, distilled vinegar, olive oil, water, tomato paste, sea salt, paprika, spices, corn starch.   Manufactured by Piko Peppers

Katsu curry is often referred to as Japanese comfort food. Slightly sweet and aromatic, it's traditionally served with breaded and fried pork or chicken but is easily paired with noodles, rice, veggies, tofu and seafood.  Ingredients: Sweet potatoes, carrots, Congo Habanero peppers, chocolate Ghost peppers, cane sugar, distilled vinegar, garlic, tomato paste, tamari sauce (water, soybeans, salt, alcohol, koji mold, bacterial cultures), Japanese curry spice blend, sesame oil, sea salt.   Manufactured by Piko Peppers 

We're not ashamed to admit that we are just a tiny bit intimated by the contents of this innocent looking little bottle. Any time Smokin' Ed Currie is involved in the creation of this sort of thing we know it's going to be HOT! Ingredients: Pepper X, vinegar, lime juice.   Manufactured by Puckerbutt Pepper Co

Pure capsaicin — no fillers, no sauce, no dilution. At 9.6 million Scoville Heat Units, Pure Evil's 9.6M drops are one of the most concentrated heat extracts on the market, sitting well above even the world's hottest peppers. A habanero peaks at 350,000 SHU. This is 27 times hotter. Think of it as the entry point into Pure Evil's capsaicin range — still absolutely brutal, but with a touch more control than the 13M version. A fraction of a drop is all it takes to bring serious heat to any dish, sauce, or challenge. Use cases: Boosting heat in large-batch cooking Custom hot sauce formulation Extreme food challenges Gifting to someone who thinks they can handle anything Ingredients: 9,600,000 SHU capsaicin. 8 ml. Manufactured by Pure Evil Products.

Bold, earthy and smoky - this hot sauce has a big personality! Fire roasted peppers, porcini mushrooms, smoke and spices create a party for your taste buds. Ingredients: Fresh pepper (cherry pepper, fire roasted long red chili, smoked jalapeno), organic grain vinegar, water, fresh garlic, avocado oil, dehydrated porcini mushroom, organic tapioca starch, sea salt, organic paprika, natural smoke, organic smoked paprika, non-GMO xanthan gum.   Manufactured by Rudi's Hot Sauce

If you've ever tried the Samyang 2X hot Korean noodles then you have a pretty good idea of what awaits in this bottle.Ingredients: Water, artificial chicken flavour, corn syrup, soy sauce, soybean oil, onion, garlic, decolorized chilli extract, paprika extract, green tea flavour oil. Net weight: 200 gManufactured by Samyang

Fans of the Korean noodle brand Samyang, that have set mouths ablaze all over the world will recognize this bottle. Add this spicy sauce to all your meals for extra flavour & kick.Ingredients: Water, artificial chicken flavour, corn syrup, soy sauce, soybean oil, onion, garlic, decolorized chilli extract, paprika extract, green tea flavour oil. Net weight: 200 gManufactured by Samyang

Roughly translated Buldak means "Fire Chicken", a fitting name for these Korean BBQ chicken ramen. Ingredients: NOODLE (76,7%): Wheat flour, modified tapioca starch, refined palm oil, wheat gluten, salt, emulsifier (soy lecithin [E322]), acidity regulator (potassium carbonate [E501]), sodium carbonate [E500]), sodium phosphate dibasic (E339), thickener (guar gum [E412]), green tea flavor oil. SOUP: Water, artificial chicken flavour powder, soy sauce, sugar, chili pepper powder, red pepper seed oil, yeast powder, garlic, modified potato starch, decolorized chilli extract, paprika extract, black pepper powder, curry powder. FLAKE (0.6%): roasted sesame, roasted laver. Manufactured by Samyang Foods Co

Verde is a classic flavour that adds to a variety of dishes such as Mexican or Southwestern cuisine, eggs, seafood, chicken and much more. Try this with your Thanksgiving stuffing! Ingredients: Vinegar, chili pepper, garlic, onion, salt, black pepper, sage. 148 ml   Manufactured by Puckerbutt Pepper Co

Select, slow-smoked red jalapenos guarantee that this hot sauce has the ideal smoky heat that when paired with Tabasco creates the perfect balance of heat and flavour. Ingredients: Chipotle pepper, distilled vinegar, water, salt, sugar, onion powder, garlic powder, spices, Tabasco Brand Pepper Pulp (distilled vinegar, red pepper, salt) Manufactured by McIlhenny Co  

A milder hot sauce with a fresh blend of Jalapeno and Poblano peppers enhanced by tomatillo, cantaloupe and mint. Ingredients: Jalapeno pepper, Poblano pepper, onion, tomatillo, cantaloupe, water, apple cider vinegar, apple cider, sugar, garlic, lemon juice, lime, olive oil, ginger, vinegar, Habanero pepper, cilantro, salt, fruit pectin, lime juice, mint Manufactured by The Spicy Shark

If Canada had a flavour this hot sauce would be it. 100% Canadian maple syrup, smoky hickory and bold Habanero peppers, it perfectly represents the Canadian people - sweet upfront but can get a little heated if you mess with us! Ingredients: Apple cider vinegar, red onions, garlic, canola oil, chili pepper, sugars (100% Canadian maple syrup), Habanero pepper, red bell pepper, salt, liquid smoke hickory (molasses, caramel colour).   Manufactured by Tijuana Tom's

From Johnny Scoville and the creators of the Death Nut Challenge comes this new challenge, The Tube of Terror. Although the name might sound like a 60s B horror movie, the contents are no joke! Big, crunchy Virginia peanuts coated in pepper dust and 13 million Scoville capsaicin crystals! Ingredients: Jumbo XL Virginia peanuts, pure cane sugar, Carolina Reaper peppers, peppers (Ghost, Chocolate Bhutlah, 7 Pot Brain Strain, 7 Pot Douglah, Moruga Scorpion), sea salt, 13 million SHU capsaicin crystals, spice Manufactured by Blazing Foods