A traditional Indonesian satay sauce contains peanuts but in this hot sauce the master chefs at La Pimenterie have managed to capture the authentic flavour in a completely nut free sauce. Rich umami dominates the flavour profile while hints of fragrant herbs and bright lime and coconut accents completes it. Pair with grilled meats and veggies or use as an ingredient in dips and sauces.
Ingredients: Tamari sauce (water, soy, salt, sugar), coconut milk, water, squash, lime juice, soybeans, shallots, brown sugar, white vinegar, sunflower seeds, Thai peppers, sesame oil, canola oil, Habanero peppers, garlic, Arbol peppers, spices, ginger, lemongrass, salt, onion powder, kaffir lime leaves.
Manufactured by La Pimenterie
