Popular in both Asian, Mexican & South American cuisine, tamarind has a sour-sweet flavour with smoky, savoury notes. It's traditionally used for sauces, marinades, desserts and candy. This hot sauce goes from tacos to curries with ease, bringing flavour and heat to a variety of dishes.
Ingredients: Chile peppers, vinegar, light brown sugar, tamarind puree, salt, spices.
Manufactured by Puckerbutt Pepper Co
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