An all natural blend of Habanero and Scorpion peppers provide a solid heat base for this tasty wing sauce.   Ingredients: Natural cane sugar, onion, natural cane vinegar, Habanero pepper, Scorpion pepper, salt, garlic, pectin, guar gum, cilantro. Net weight: 148 ml   Manufactured by Marie Sharp's

From the Grande Dame of Belizean Fiery Foods, Marie Sharp. The name says it all. Warning, no wimps allowed! You must be strong to handle this hot sauce. You say you like it hot? Well here is the challenge that will prove it or not. Specially blended for devoted heat seekers with great taste. Ingredients: Select red Habanero peppers, white vinegar, fresh carrots, salt, onion, tomato puree, lime juice, capsicum, garlic and spices. Manufactured by Marie Sharp's Fine Foods 

A lot of heat and a lot of smoke, this hot sauce is ideal for meats, BBQ and junk food. Ingredients: Smoked Habanero Pepper, Vinegar, Carrots, Salt, Onion, Lime Juice, Garlic and spices Manufactured by Marie Sharp's Fine Foods Ltd.

One of Marie Sharp's most beloved hot sauces, the intensely smoky and peppery Smokin' Marie is now available in a 10 oz bottle. Apply generously to all your favourite foods for a heavenly taste experience! Ingredients: Smoked Habanero pepper, vinegar, carrots, salt, onion, lime juice, garlic and spices.    Manufactured by Marie Sharp's

Don't let the sweetness of the peanut brittle fool you, this stuff is HOT! Ingredients: Peanuts, Sugar, Corn Syrup, Real Butter, Spices, Baking Soda. Net weight: 100 g Manufactured by Maritime Madness

A premium blend of fresh Habaneros and PEI moonshine. This hot sauce has heat to spare with a sweet, slightly smoky flavour. Ingredients: Habaneros, vinegar, water, fresh garlic, moonshine, salt, xanthan gum Manufactured by Maritime Madness  

Jamaican jerk is aromatic and flavorful - perfect for chicken, pork and rice. This Habanero hot sauce makes it easy to add that great jerk flavour to anything and everything. Ingredients: Vinegar, water, Habanero, lemon juice, spices, xanthan Manufactured by Maritime Madness  

A classic West Indian style hot sauce. Ingredients: Water, Scotch Bonnet peppers, vinegar, cane sugar, salt, modified corn starch, onion, mustard seed, mustard bran, celery, chive, garlic, thyme, turmeric, potassium sorbate, soybean oil, xanthan gum, tartrazine, spices. 300 ml Manufactured by National Canners Limited

Creamy, smooth and HOT, this is the perfect marriage between a hot sauce and ranch dressing. Dip wings and pizza, spread on sandwiches and wraps, douse burgers or garden salads - this sauce is so versatile! Ingredients: Ghost pepper wing sauce (water, white vinegar, Habanero pepper mash, Cayenne pepper mash, carrot, salt, Bhut Jolokia pepper mash, canola vegetable oil, white onion, lime juice, garlic, xanthan gum, natural butter flavour [vegan], soybean vegetable oil, water, white vinegar, milk cream mix [milk cream, carrageenan], pasteurized liquid egg yolk, sugar, salt, modified starch, spices (garlic powder, onion powder, ground black pepper), citric acid, preservatives (sodium benzoate, salt, natamycin), xanthan gum, rosemary extract, yeast extract. 355 ml   Manufactured by Melinda's

Ghost pepper heat paired with classic ketchup flavour - the best of both worlds! Ingredients: Water, tomato paste, pure cane sugar, glucose, salt, starch, Bhut Jolokia chile peppers, acetic acid, garlic pulp, citric acid, onion powder, ascorbic acid, cinnamon, cloves Manufactured by Melinda's Foods  

Having a hard time finding a honey hot enough? Look no further, this honey is infused with Ghost pepper mash, making it one of the hotter ones available. Put some real zip in a hot toddy or mulled apple cider, spice up chicken wings and pizza or why not try it on ice cream! Ingredients: Colombian honey, apple cider vinegar, Ghost pepper mash (Ghost peppers, salt, acetic acid), preservative (sodium benzoate).   Manufactured by Melinda's Sauces

Solid heat with a touch of fruity sweetness, this hot sauce is ideal for Asian cuisine. Add to stir-fries, wraps, curries and soups. Ingredients: Naga Jolokia pepper mash (Naga Jolokia pepper, water), white vinegar, Habanero pepper, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum. 148 ml Manufactured by Figueroa Brothers

The slow, simmering heat of the Ghost pepper is paired with fruity sweetness in a great all-purpose hot sauce for the heat lover. Ingredients: Bhut Jolokia Peppers, carrots, papayas, lime juice, vinegar, onions, passion fruit, citric acid, garlic, salt, xanthan gum.   Manufactured by Figueroa Brothers

This hot sauce is the perfect combination of bold flavours, smooth sweetness and a perfect level of heat. Created by Dawson's Hot Sauce for spicy personality Mike Jack who holds multiple Guinness world records for eating extremely spicy stuff.  Ingredients: Peppers, vinegar, sugars (maple syrup, cane sugar), Habanero mash (Habanero, vinegar), extra virgin olive oil, garlic, nutritional yeast, chile de arbol, black salt, fennel, black pepper, sage. 148 ml   Manufactured by Dawson's Hot Sauce for Mike Jack