Savoury meets smoky and sweet decided to join the party too. Smoked beer, mustard and maple syrup, this sauce covers all the flavour bases. Pair with everything from BBQ to tacos to eggs and so much more.
Ingredients: Water, prepared mustard (water, vinegar, mustard seeds, salt, turmeric, paprika), smoked beer (water, smoked malted barley, wheat, hops, yeast), cider vinegar, roasted yellow Scotch Bonnet peppers, smoked onions, carrots, maple syrup, pickled mustard seeds (water, cider vinegar, yellow mustard seeds, sugar, salt), golden brown sugar, orange Habanero peppers, smoked garlic, canola oil, salt, fenugreek powder, smoked paprika, onion powder, turmeric, xanthan gum.
Manufactured by La Pimenterie
***AS SEEN ON HOT ONES!***
Fragrant and savoury, this hot sauce is the perfect accompaniment to any Asian dish; stir fries, egg rolls, ramen and more. But don't stop there, try it also with eggs, salads and as a barbecue marinade!
Ingredients: Selected hot peppers (Hungarian pepper, long hot pepper, Cubanel pepper, Green Habanero, Thai pepper, Green Ghost), water, zucchini, lime juice, lemongrass water, coconut milk (coconut, water), cider vinegar, eggplants, sugar (maple syrup, cane sugar), shallots, coconut, green bell peppers, green onions, canola oil, salt, galangal, spices, lemongrass, Kaffir lime zest, garlic.
Manufactured by La Pimenterie
Try La Pimenterie Kumquat Crush Hot Sauce! Its citrusy kumquat flavor and exotic vanilla notes bring a mid-level heat to any dish. Perfect for the adventurous palate, it will elevate all your meals with its bright, tangy deliciousness!
Ingredients: Kumquats, cider vinegar, yellow bell peppers, carrots, organic cane sugar, shallots, Orange Habanero peppers, canola oil, Aji lemon peppers, ginger, salt, spices, garlic, mustard powder, vanilla natural extract, xanthan gum (non-GMO), vanilla seeds.
Manufactured by La Pimenterie
How do you describe a hot sauce to someone who hasn't tried it? With LITS newest addition to the lineup, Bodhi, it's easy. One word: sexy. Sensual maple syrup gives way to a deep, bold flavour that's smooth and satisfying.The gorgeous label is created by SPICYWTR graphics.Ingredients: Pure maple syrup, distilled vinegar, roasted red peppers, tomato paste red onion, filtered water, fresh lime juice, Bhut Jolokia (Ghost) peppers, fresh garlic, sea salt, coriander, mint leaves. Net weight: 235 mlManufactured by LITS
Original Barbados flavour with classic Caribbean heat, this hot sauce is very peppery and versatile.
Ingredients: Habanero, water, vinegar, onion, salt, garlic, xanthan gum.
Manufactured by Lottie's Island Flavours
One of the hotter ones in the iconic line of hot sauces from Belize. Fruity Habanero, sweet carrot and a splash of extract to make you sweat a bit more!
Ingredients: Red Habanero pepper, vinegar, carrots, onion, salt, tomato puree, lime juice, garlic, capsicum and spices.
Manufactured by Marie Sharp's Fine Foods
It's no accident that this hot sauce has a huge following of loyal fans, all-natural, fresh heat and flavour that never disappoints.
Ingredients: Red Habanero peppers, vinegar, carrots, onions, salt, lime juice and garlic.
Manufactured by Marie Sharp's Fine Foods
This Habanero & Scorpion based wing sauce starts out innocently enough with deceptive sweetness that transforms into a simmering heat. Dunk wings, dab on pizza or spread over burgers, this sauce is as versatile as it is tasty!
Ingredients: Natural cane sugar, onion, natural cane vinegar, red Habanero pepper, Scorpion pepper, salt, pectin, garlic, cilantro, guar gum. Net weight: 296 ml
Manufactured by Marie Sharp's
If you like it when a sauce brings the flavour before the heat, then this one's for you! A dose of smooth sweetness paves the way for Habanero & Scorpion pepper heat.
Ingredients: Natural cane sugar, onion, natural cane vinegar, Red Habanero pepper, Scorpion Pepper, salt, pectin, garlic, cilantro, guar gum.
Manufactured by Marie Sharp's
Whether it's for yourself or someone else, this 10pk of Marie Sharp's best selling hot sauces makes for a great gift! A wide range of flavours and heat levels makes sure that everyone can find their own favourite. Find these ones and more Marie Sharp's here:
Marie Sharp's Collection
Product not exactly as shown, picture for illustrative purposes only. Price includes 1 box of 10 travel size bottles of hot sauce.
The best of both worlds meet in this zippy hot sauce - crunchy, zesty pickles & savoury mustard. Not to mention the hot peppers!
And did we also mention that it's gluten-free?
Ingredients: Mustard, cucumbers, vinegar, sugar, Habaneros, salt, xanthan gum.
Manufactured by Maritime Madness
Matouk's Flambeau is a traditional West Indian hot sauce with scotch bonnet peppers and mustard.
Ingredients: Scotch Bonnet peppers, vinegar, water, salt, modified corn starch, onion powder, mustard seed, mustard bran, potassium sorbate, soybean oil, xanthan gum, turmeric, tartrazine, spices.
Manufactured by National Canners Limited
Add some Island vibes to chicken, shrimp and pork with this classic hot sauce.
Ingredients: Water, Scotch Bonnet peppers, vinegar, salt, modified cornstarch, mustard seed, mustard bran, onion powder, turmeric, potassium sorbate (as a preservative), soybean oil, xanthan gum, tartrazine, spices.
Manufactured by National Canners Limited
The hottest of all Habanero peppers, the Red Savina gives this hot sauce an intense heat paired with fruity, peppery flavour.
Ingredients: Red Savina pepper mash (water, Red Savina pepper), carrots, white vinegar, white onion, lime juice, garlic, citric acid, xanthan gum.
Manufactured by Figueroa Brothers
This vegetable based hot sauce uses hand selected aged Fiery Chile Peppers and blends them with fresh ingredients to create a passionate taste experience.
Ingredients: Habanero pepper mash (water, Habanero peppers), carrots, white onion, lime juice, salt, white vinegar, garlic, citric acid, xanthan gum.
Manufactured by Figueroa Brothers
The hot sauce that bitches...sorry, BITES back!! A gorgeous blend of peppers ranging from mild and meek jalapeno and red Fresno to fiery and unforgiving Brown Moruga Scorpion. Any future regrets are more than well worth the pleasure of the moment!
Ingredients: Tomatoes, distilled vinegar, purified water, onion, kosher salt, garlic, jalapeno, red Fresno, Habanero, yellow Scotch Bonnet, Bhut Jolokia Ghost pepper, yellow Moruga Scorpion and brown Moruga Trinidad Scorpion peppers.
Manufactured by Mikey V's Foods
A hotter than average Habanero hot sauce, this one also delivers a solid hit of fresh garlic. Great as a base for soups, sauces, chilis and spaghetti!
Ingredients: Habanero peppers, water, carrots (carrots, water, calcium chloride), garlic, mustard (water, vinegar, mustard seed, salt, turmeric, spices), salt, distilled vinegar, onion powder, olive oil, lemon juice concentrate, lime juice concentrate.
Manufactured by Spicin Foods
Invoke October Fest vibes with this savoury, spicy and delightfully quirky hot sauce. Sweet tomato and spicy curry is a match made in heaven and the addition of mango gives it a light, fresh note and some extra sweetness. Pair with pork, lamb, beef, chicken, squashes and root veggies.
Ingredients: Sugars (cane sugar), tomatoes (whole tomatoes, salt), distilled vinegar, onions, mango, Habanero peppers, sea salt, spices, garlic, cinnamon, cloves, curry powder, water.
Manufactured by Piko Peppers
This hot sauce is what happens when the creative process is given free rein. Bold, tangy and fragrant, it delicately balances heat vs flavour with a really tasty result. Pair with chicken, shellfish, steak and Caesars.
Ingredients: Cucumbers, distilled vinegar, tomatoes, fresh Habanero peppers, sugar, onions, garlic, lemon juice, dill, spices, mustard seed, horseradish, water.
Manufactured by Piko Peppers
This banger of a hot sauce is the result of a collab between two of Quebec's finest: La Pimenterie and Piko Peppers. The old saying of "too many cooks spoil the soup" definitely doesn't hold true in this case, instead we get a stunning combination of the best of both brands. Smooth, complex, clean and interesting with a medium/hot heat level.
Ingredients: Sugars (brown sugar, apple sauce, maple syrup), cider vinegar, tamari sauce (water, soybeans, salt, sugar), Moromi (organic yellow pea, roasted camelina oil cake, sea salt, Aspergillus oryzae), onion, water, canola oil, Habanero peppers, garlic, Pasilla de Oaxaca peppers, ginger, gochugaru peppers, seasme oil, cocoa, Chilhuacle peppers, fenugreek.
Manufactured by La Pimenterie & Piko Peppers
***AS SEEN ON HOT ONES SEASON 17***
The bold blend of sweet pineapple and earthy cocoa in this hot sauce shows how opposite flavours can combine to create a solid and exciting flavour profile. Ghost pepper ensures a sensuous heat that lingers. Pair with chicken, pork and beef.
Ingredients: White vinegar, pineapple juice, Ghost peppers, Habanero peppers, black cocoa, sweet onions, garlic, ginger, dried plums, chipotle, pasilla, extra virgin olive oil, salt & spices.
Manufactured by Queen Majesty
This hot sauce is what happens when you cram 10 super hot varieties into the same bottle and then add organic grain vinegar, Haitian espresso and a solid selection of spices.
Ingredients: Fresh chili pepper (cherry, scotch bonnet, habanero, scorpion, long red chili, naga, jalapeno, bird pepper, Caribbean red, Carolina Reaper), water, organic grain vinegar, roasted garlic, balsamic vinegar, sea salt, black pepper, Haitian espresso, mustard, modified cornstarch, chipotle, thyme, allspice, bay leaf, non-GMO xanthan gum
Manufactured by Rudi's Hot Sauce
MADE IN CANADA
This hot sauce highlights the fruity, citrusy flavour of the Habanero pepper by adding a generous splash of lime juice. Bright and sharp, it pairs really well with chicken, seafood, rice, fruits and cheese.
Ingredients: Fresh orange and red Habanero pepper, organic grain vinegar, fresh lime, sea salt, tapioca starch, citric acid, non-GMO xanthan gum.
Manufactured by Rudi's Hot sauce
Everybody's favourite pineapple & Habanero hot sauce has gotten a HOT makeover! A dose of Ghost peppers pumps up the heat without taking away from the fresh and zippy flavour.Ingredients: Pineapple, water, white vinegar, Habanero, onion, garlic, turmeric, salt, Ghost pepper, cumin, black pepper, ginger. Net weight: 148 mlManufactured by Sauce Bae
As Seen On Hot Ones Season 29
This is Sauce Leopard's second run at Hot Ones and were we to guess we think this one is going to do very well! It's a brilliant fusion of Far and Middle East cuisine with just a hint of Southwestern flair. Palate numbing Sichuan peppercorn, soothing tahini, a medley of bright & lively fruit flavours are underscored by a one-two pepper punch. Citrusy Fatalii and fruity Scorpion peppers create a heat profile that hits fast and hangs around for a bit, slightly tempered by the sweetness of blue agave syrup. Take your taste buds on a trip around the world and enjoy this roller coaster of flavours!
Crafted in small batches in the US.
Ingredients: White vinegar, tangerine juice (tangerine juice concentrate, water), blue agave syrup, yellow onion, Fatalii pepper, Trinidad scorpion pepper, carrot, bell pepper, white wine vinegar, lime juice, garlic, banana, Sichuan peppercorn, tahini (sesame seed), olive oil, salt, ginger, ghost pepper, dried orange peel, spices.
Manufactured by Sauce Leopard
Fresno & Ghost peppers combined add layers of heat that perfectly compliment the smooth umami flavour of miso & roasted red peppers. A versatile sauce with loads of personality, it goes just as well with pizza as it does with a stir fry.
Ingredients: Red miso paste (water, organic soybeans, organic rice, salt), Fresno peppers, fire roasted peppers (whole red peppers, water, salt and citric acid), Ghost pepper powder, white distilled vinegar, sweet onion, garlic, lemon juice, ginger and sea salt.
Manufactured by Sauce Lords
***AS SEEN ON HOT ONES***
A flavour-forward hot sauce with a lot going on; savoury lemongrass, sweet coconut, sharp ginger, and earthy garlic creates a whirlpool of flavours underscored by a one-two punch of heat with laid back Serrano peppers making way for heavy-hitting green Carolina Reaper.Ingredients: White vinegar, water, lime juice, Thai ginger, Serrano pepper, green Carolina Reaper pepper, garlic, cilantro, shallots, lemongrass, basil, salt, coconut flakes, coconut sugar, coriander, cumin, white pepper, konjac.Manufactured by Seed Ranch Flavor
If Second Chance was a hot sauce, this would be it, we're sure even the man in the moon would agree. Citrusy Habanero is the perfect match for juicy sweet mangoes - it's crisp, clean and smooth. Pair with everything.
Ingredients: Mango, water, distilled white vinegar, Habanero peppers, lemon juice, white sugar, onion, salt.
Manufactured by Torchbearer Sauces LLC
With this hot sauce what you see is what you get. Vinegar forward & peppery, it's a basic all-purpose table sauce.
Ingredients: Distilled vinegar, aged red Habanero peppers, salt, dehydrated carrots, dehydrated onions, dehydrated garlic, gum blend, natural flavour.
Manufactured by Chile Pepper Republic
Roasted sweet potatoes & passionfruit are a great base for Smokin' Ed's Pepper X. This lively hot sauce has enough power to burn without sacrificing the flavour. Enjoy with chicken, rice, veggies and pork.
Ingredients: Water, vinegar, sweet potato puree, passionfruit powder, sugar, salt, chicory powder, annatto, chili powder, spices. 148 ml
Manufactured by Smokin' Ed