Products (291)

A hot sauce that also creates a cooling sensation in your mouth? Trust the geniuses at La Pimenterie to dream something like that up! This one might make your brain hurt a little but your tastebuds will definitely enjoy it. Ingredients: Cucumbers, green apples, water, fennel, lime juice, yellow Aji peppers, tarragon, white vinegar, mint, galangal root, cane sugar, cider vinegar, ginger, canola oil, lemongrass, spices, xanthan gum, kaffir lime peel.   Manufactured by La Pimenterie   If you think this one is cool, check out its sister sauce with its numbing effect!   La Pimenterie Antipode Numbing Hot Sauce

Add a little sunshine to your food with this classic Caribbean-style hot sauce with sweet pineapple and sharp Scotch Bonnet. Pair with chicken, pork, lamb and seafood.Ingredients: Pineapple, water, carrots*, shallots, yellow bell peppers, lime juice, Aji Lemon peppers, vinegar, cane sugar, salt, Scotch Bonnet peppers, ginger, garlic, herbs. *Organic Net weight: 148 mlManufactured by La Pimenterie

Rich, creamy and savoury - this hot sauce has chicken written all over it. There's even one on the label!  Red peppers, garlic and lemon create a bold but smooth flavour profile that also pairs nicely with lamb and seafood. Ingredients: Red bell peppers, onions, cider vinegar, canola oil, lemon pulp and zest, Habanero peppers, garlic, salt, sumac, Cayenne peppers, cane sugar, spices, xanthan gum.   Manufactured by La Pimenterie 

For the adventurous palate, this hot sauce contains ants! A fresh and bold citrusy background with notes of hops and ginger sets the stage for an unrivalled flavour experience! Ingredients: Orange pulp, hop infusion, mangoes, IPA (barley), lime juice, carrots*, cider vinegar*, Scotch Bonnet peppers, Aji Lemon peppers, shallots, ants (crustaceans), sugar, garlic, ginger, lemon zest, spices, salt, xanthan gum (GMO free). *Organic 148 ml Manufactured by La Pimenterie 

Making the perfect all-purpose hot sauce is not as easy as it sounds - it needs to have decent heat, good acidity, well developed flavour that's not too overpowering or complex. Add to these attributes good texture, amazing colour and enticing aroma and you get La Pimenterie's Gochuracha. We don't recommend eating cardboard but if you had to, this would be the hot sauce to make it taste amazing1 Ingredients: Selected hot peppers, red bell peppers, sugar, water, vinegar, salt, dried Fresno peppers, dried Gochugaru peppers, garlic powder, rice flour, fermented soy flour, xanthan gum. 240 ml   Manufactured by La Pimenterie 

Bring the taste of the Islands home with this classic Scotch Bonnet Jerk BBQ sauce. Great for marinating, basting or dipping. Try it with wings and burgers!Ingredients: Apple sauce, water, scallions, lime juice, tamari soy sauce (water, soybeans, salt, sugar), onions, organic cider vinegar, sugars (molasses, cane sugar), canola oil, tomato paste, garlic, ginger, spices, Scotch Bonnet peppers, salt, xanthan gum. 350 mlManufactured by La Pimenterie

A Szechuan style BBQ sauce with a deep, bold flavour and mild/medium heat. Use for marinating, glazing or dipping ribs, shrimp, chicken, pork and beef. Ingredients: Sugars (molasses, apple sauce, cane sugar), organic cider vinegar, tamari soy sauce (water, soybeans, salt, sugar), shallot, tomato sauce, water, garlic, ginger, canola oil, salt, sesame oil, Korean hot pepper, corn starch, sesame seeds, Sichuan pepper, spices, xanthan gum, Bhut Jolokia pepper. 350 ml  Manufactured by La Pimenterie

A good, classic Verde sauce is citrusy, bright and lively - just like this one. Traditional tomatillos, jalapenos and lime gets a little heat boost from Habaneros, a little added sweetness from honey and a ton of flavour from a variety of spices. Ingredients: Jalapeno, Habanero, canned tomatillo (tomatillo, water, citric acid), onion, garlic, lime, water, white vinegar, sea salt, honey, spices.   Manufactured by La Comida

Kentucky bourbon and aged Cayenne peppers, this hot sauce has flavour as well as bite.Ingredients: Hot sauce (aged Cayenne peppers, vinegar, water, salt, garlic powder, xanthan gum, oleoresin paprika), bourbon, spices, apple cider vinegar, brown sugar, dehydrated onion. Net weight: 100 mlManufactured by Heaven Hill Distilleries

AS SEEN ON HOT ONES SEASON 25   Number 2 in the lineup, this smooth & sweet hot sauce is proof that you can make a sauce with one of the world's hottest pepper and not have the heat overpower the flavours. Sweet pear and honey mingle with fragrant spices, creating a light but complex flavour profile that pairs with just about anything. Ingredients: Pears (pears, water, sugar, citric acid), rice vinegar, honey, onions, lemon juice from concentrate, mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), kosher salt, red Ghost pepper puree (red Ghost peppers, salt, acetic acid), cilantro, garlic (garlic, water, citric acid), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), turmeric, yellow mustard seed, black pepper, cumin, cinnamon, ginger, coriander, allspice.   Manufactured by Little Dick's Sauces

A fermented hot sauce that blends savoury, sweet and tangy all at once. Picture a Caribbean mustard sauce and you get the idea of what this one is all about. Bright and lively, it pairs well with chicken, pork, seafood, rice and potatoes. Ingredients: Mustard seed, papaya, apple cider vinegar, cucumbers, mango puree, yellow Habanero, sugars (cane sugar), turmeric, garlic, sea salt, corn starch, spices, xanthan gum.   Manufactured by Lunar Hot Sauce

Uniquely flavoured, mild/medium heat and fresh taste make this hot sauce extremely versatile; use on tacos and quesadillas, in salsas and guacamole, soups, eggs and salads. Ingredients: Nopal/Prickly Pears, Green Habanero Peppers, Onions, Garlic, Salt, Key Lime Juice, and White Vinegar.  Manufactured by Marie Sharp's Fine Foods