Search results for "mark's" (15)

  ***FEATURED ON HOT ONES SEASON 24*** A hot sauce with a really unique flavour profile, great texture and aroma that will take your cooking to the next level. Add to egg, ramen, pho, rice, soups and more for a fantastic taste experience!   Ingredients: Vegan kimchi (Napa cabbage, Korean radish, green onion, *fresh ginger, Gochugaru, sea salt), distilled vinegar, aged Thai chilis, *apple cider vinegar, gluten-free soy sauce (water, soybeans, salt, sugar, brewing starter - aspergillus sojae). *Organic   Manufactured by Mark's 

FEATURED ON HOT ONES SEASON 14! A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk. Ingredients: Onion, aged Scotch Bonnet peppers, bell pepper, pineapple, mango, papaya, carrot, distilled vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, *white wine vinegar, rum, *fresh & dried spices, *garlic. *Organic Manufactured by Mark's Hot Sauce

A hand crafted twist on a classic, this Louisiana style hot sauce stands out with its bold color, deep aroma and peppery taste. Ingredients: Red chilis, white vinegar, spring water, sea salt, apple cider vinegar*, white wine, garlic, onion. *Organic Manufactured by Mark's Hot Sauce

Fermentation allows this hot sauce to retain most of that just-picked, fresh pepper taste. This savoury blend of Jalapeno and Habanero has an earthy, robust flavour and understated vinegar presence. Ingredients: Jalapeno and Habanero peppers, onion, white vinegar, apple cider vinegar*, sea salt, white wine, garlic, raw cane sugar*. *Organic Manufactured by Mark's Hot Sauce

A tangy and zesty hot sauce that pairs well with chicken, rice, seafood and pork. All natural ingredients, vegan & gluten free. Ingredients: Distilled vinegar, onion, aged Scotch Bonnet peppers, fresh radish, sea salt, fresh bell pepper, fresh and dried spices, rum, garlic*, apple cider vinegar*, prepared mustard (distilled vinegar, water, mustard grains, salt, spices, natural flavours). *Organic. Net weight: 148 ml   Manufactured by Mark's

A handmade, small-batch Jamaican Jerk sauce where flavour takes the lead over heat. Scotch Bonnet peppers give it a traditional heat profile while pineapple and spices add flair. Ingredients: Grilled green and yellow onions, pineapple juice, white vinegar, soy sauce, orange juice, Scotch Bonnet peppers, whole brown sugar*, spices, garlic*, fresh ginger*, vegetable oil, sea salt, fresh lime juice *Organic Manufactured by Les Condiments Mark

Sweet tropical flavour meets serious heat in Hot Ones Hits No. 16. This three-bottle hot sauce variety pack brings together Canadian-made Mark’s Barbados Style, the infamous Da Bomb Beyond Insanity and pepper-packed Culley’s Fire Water. Each set includes one bottle of: Mark’s Barbados Style Hot Sauce – Scotch Bonnet peppers, pineapple, mango and papaya with a splash of rum. A fruity, Caribbean-style sauce made in Canada. Da Bomb Beyond Insanity Hot Sauce – The notorious Hot Ones sauce with Habanero, smoky Chipotle and a fierce, lingering burn. Culley’s Fire Water Hot Sauce – Carolina Reaper and Trinidad Scorpion peppers with garlic, ginger and tequila for bold flavour and intense heat. A gift set for Hot Ones fans who want flavour and fire in the same box. Start small with Da Bomb and Fire Water—a little goes a long way.

AS SEEN ON HOT ONES SEASON 29   This take-your-breath away hot sauce is Nirvana for chileheads that also appreciate a complex flavour profile. Sweet fruits mingle with fragrant herbs and savoury spices for a thrilling & satisfying taste experience. Ingredients: Dragon's breath chili mash (peppers, water, salt), white wine vinegar, onion, dragon fruit, red bell peppers, Thai chili peppers, *banana, lime juice, *orange juice, *carrot, *garlic, *sesame oil, sea salt, water, galangal, dried kaffir lime leaves & Dragon's breath chili powder. *Organic   Manufactured by Funky's Hot Sauce Factory

Turn up the Canadian heat with three flavour-packed hot sauces featured on Hot Ones. This all-Canadian variety pack brings together three distinctive sauces with fruity flavours and approachable but satisfying heat. Each pack contains one bottle of: Dawson’s Original Hot Sauce Heartbeat Pineapple Habanero Hot Sauce Mark’s Barbados Style Hot Sauce Dawson’s Original showcases the natural fruitiness of habanero peppers. Heartbeat Pineapple Habanero balances tropical sweetness with a lively kick, while Mark’s Barbados Style brings Scotch Bonnet heat together with fruit and bold rum flavour. A delicious introduction to Canadian hot sauce and a great gift for fans of Hot Ones.

A splash of rum added to a secret blend of herbs and spices gives this jerk marinade extra depth of flavour. Marinate pork roasts, chicken wings, lamb and seafood or add to rice and beans, grilled vegetables and roasted sweet potatoes. Ingredients: Organic apple cider vinegar, water, onions, rum, wheat, soybeans, Habanero peppers, salt, garlic, canola oil, ginger, spices, organic cane sugar, organic brown sugar. Manufactured by Secret Aardvark Trading Co

Take on the complete Hot Ones Season 30 challenge at home! This 10-bottle hot sauce set follows the official lineup from mild and flavourful to seriously scorching. Season 30 marks a major change: after years of tormenting Hot Ones guests, Da Bomb Beyond Insanity has been replaced in the number-eight position by The #8, an all-natural superhot sauce created with Smokin’ Ed Currie. Each set contains one bottle of every sauce in the Season 30 lineup: Down To Ferment That’s What Shishito Said Good Heat Hot Bergine Hot Ones Pickled Garlic Sriracha Black-Eyed Susan Chickpotle Hot N Saucy Pikliz N Scorpion Hot Ones Tropical Amarillo Sinai Gourmet 8 Dragons Hot Ones The #8 High Desert XXX Salsa Vibes Hot Ones The Last Dab: Thermageddon Gather your friends, prepare ten wings per person and see who can make it all the way to The Last Dab. This complete Hot Ones hot sauce variety pack also makes an unforgettable gift for fans of the show.

Chocolate Habanero peppers and Fuzz IPA by Structures Brewing lend this hot sauce a bright and deep flavour profile with medium/hot heat. Fantastic with any sort of meat it also does well with rice dishes and veggies. Ingredients: *Apple cider vinegar w/ the mother, onion, *cane sugar, *carrots, beer, chocolate Habanero peppers, *garlic, sea salt, *lime juice, *ginger juice, 8goji berries. *Organic   Manufactured by Funky's Hot Sauce Factory

This zesty blend of garlic, butter and hot peppers is the perfect sauce to spice up wings, popcorn, pizza eggs and much more with more than just heat! Ingredients: *Vinegar, *red jalapeno pepper puree, water, *soybean oil, salt, *garlic powder, sugars(*sugar, *cultured dextrose), *Cayenne pepper, *natural butter flavour (*sunflower oil, *maltodextrin, natural flavours, *natural flavours, *butter, *buttermilk powder), xanthan gum, *paprika extract, *tocopherols. *Organic   Manufactured by Kinder's

Pollo Asado is a classic Mexican BBQ style chicken dish with lots of garlic and citrus. This seasoning stays true to the authentic flavour and makes creating this dish at home a breeze. Ingredients: Sea salt, *dehydrated garlic, *spices, *sugar, *dehydrated onion, *paprika, *chili peppers, *black pepper, *rice concentrate, citric acid, *natural flavours, *smoked paprika, *paprika extract (colour).  *Organic   Manufactured by Spanglish Asadero

Perfect for making authentic Mexican street corn but also works great for putting a distinct Southwestern flair on many other dishes as well. Ingredients: Sea salt, *sugar, *chili pepper, *Parmesan cheese (*milk, sea salt, cheese cultures, microbial enzymes, rennet), *dehydrated garlic, *dehydrated onion, *powdered skim milk, *Chipotle pepper, *natural flavours, citric acid, *rice concentrate, *cilantro, *sunflower oil, *paprika extract, *lime oil. *Organic   Manufactured by Spanglish Asadero