Try La Pimenterie Kumquat Crush Hot Sauce! Its citrusy kumquat flavor and exotic vanilla notes bring a mid-level heat to any dish. Perfect for the adventurous palate, it will elevate all your meals with its bright, tangy deliciousness!
Ingredients: Kumquats, cider vinegar, yellow bell peppers, carrots, organic cane sugar, shallots, Orange Habanero peppers, canola oil, Aji peppers, ginger, salt, spices, garlic, mustard powder, Totonaco vanilla natural extract, xanthan gum, vanilla seeds. 148 ml
Manufactured by La Pimenterie
Rich, creamy and savoury - this hot sauce has chicken written all over it. There's even one on the label! Red peppers, garlic and lemon create a bold but smooth flavour profile that also pairs nicely with lamb and seafood.
Ingredients: Red peppers, onions, apple cider vinegar, canola oil, lemon puree, Habanero pepper, garlic, salt, sumac, Cayenne pepper, cane sugar, lemon zest, spices, xanthan gum.
Manufactured by La Pimenterie
Big heat and a combination of smoky and umami - this hot sauce brings a lot to the table. Complex flavours and layered heat courtesy of a blend of different hot peppers and savoury spices is rounded out by a hint of sweetness. This is a great all purpose sauce for those that love bold flavours and big heat.
Ingredients: Smoked Fresno peppers, cider vinegar, water, white vinegar, roasted red Habanero peppers, smoked onions, red bell peppers, sugars (maple syrup, fancy molasses), Scorpion peppers, dates, maple infused Chipotle powder, capsaicin extract, salt, Morita peppers, black garlic, black Habanero peppers, Pasilla peppers, smoked garlic, Chipotle, dried 7-pot peppers, paprika, xanthan gum.
Manufactured by La Pimenterie
FEATURED ON HOT ONES SEASON 23
We're stoked to see Montreal's own La Pimenterie featured again on Hot Ones, this time with their hottest: The Forbidden Fruit. An intriguing blend of peppers creates a striking base of flavours and heat profiles that mingle to create heat that comes on quickly and lasts. The flavour profile is an updated take on the classic red table sauce - more elegant and refined with hints of oak and sour apple. Easily the most versatile sauce on this season, it pairs with pretty much everything.
Ingredients: Selected hot peppers (red long peppers, Trinidad seasoning peppers, Chocolate Habanero peppers, red Jalapeno peppers, red Habanero peppers, Bhut Jolokia peppers), water, shallots, vinegar, cane sugar, oak syrup (sugar, water), sea salt, cider vinegar, garlic, oak pellets infusion, dehydrated red Scorpion peppers, xanthan gum.
Manufactured by La Pimenterie
Nobody masters combining unique ingredients to create the most delicious hot sauces better than La Pimenterie! Or how about oat milk and spruce tips like in this one?! The result is earthy but fresh, tangy but sweet and nothing like you could imagine! This is one you have to try to fully appreciate how tasty it is.
Ingredients: Red bell peppers, onions, cider vinegar, relish, oat drink (water, oats, canola oil, dipotassium phosphate, sea salt, amylase), maple syrup, white vinegar, nutritional yeast, canola oil, red Habanero peppers, salt, spruce tips, spices, sweet gale, turmeric, onion powder, garlic powder.
Manufactured by La Pimenterie
A robust and deep flavour profile makes this the ideal hot sauce to accompany BBQ, wild game and beef.
Ingredients: Cider vinegar*, water, carrots*, dates*, onions*, Chocolate Habanero peppers, Jim Beam bourbon, dehydrated Pasilla peppers, spices, salt, canola oil, cocoa powder, xanthan gum (GMO free). *Organic 148 ml
Manufactured by La Pimenterie
Apples and Ancho peppers is a great combination of sweet & earthy, the original version of this hot sauce is very popular with our customers. This extra hot version is sure to please as well, combining a light smokiness with a fruity sweetness.
Ingredients: Sugars (apple juice, apple sauce, maple syrup), cider vinegar, carrots, tomato paste, onions*, Habanero peppers, dehydrated chipotle peppers, Ancho peppers, salt, garlic, spices, xanthan gum (GMO free). *Organic ingredients
Manufactured by La Pimenterie
Inspired by the flavours of Mexico, this Canadian made hot sauce delivers fresh lime and savoury tomatillo flavour with laid back Jalapeno heat.
Ingredients: Select hot peppers, tomatillos, cider vinegar*, water, onions, lime juice, spices, salt, garlic, xanthan gum (GMO free), onion powder. *Organic 148 ml
Manufactured by La Pimenterie
La Pimenterie is famous for being very creative with their sauce recipes and their newest hot sauce is no exception. Yellow Scotch Bonnet peppers bring their lovely peppery bite, butternut squash and honey wine add a seductive sweetness and the combination is guaranteed to put you in a festive mood!
Ingredients: Yellow bell peppers, sugars (honey, orange puree), carrot, onion, cider vinegar, honey wine, butternut squash, Yellow Scotch Bonnet, water, propolis extract (alcohol, water, propolis), salt, garlic, xanthan gum, sweet clover. 148 ml
Manufactured by La Pimenterie
One of our most popular brands, La Pimenterie out of Montreal, have a fantastic lineup of creative hot sauce with unique flavours (how about one with toasted Brazilian ants?!) that range from mildest to hottest. This 6pk of sampler size bottles is the perfect way to try some of them out!
Each sample pack contains 1 58ml bottle of:
Vertigo
Chene Reaction
Calypso
Royal Bourbon
Bollywood
Le Fruit Defendu
Manufactured by La Pimenterie
For the adventurous palate, this hot sauce contains ants! A fresh and bold citrusy background with notes of hops and ginger sets the stage for an unrivalled flavour experience!
Ingredients: Orange pulp, hop infusion, mangoes, IPA (barley), lime juice, carrots*, cider vinegar*, Scotch Bonnet peppers, Aji Lemon peppers, shallots, ants (crustaceans), sugar, garlic, ginger, lemon zest, spices, salt, xanthan gum (GMO free). *Organic 148 ml
Manufactured by La Pimenterie
Ideal for kids and flavour enthusiasts, this heat-less hot sauce has all the pepper flavour but none of the heat. Made with a heatless Habanero type pepper grown exclusively by the makers.Ingredients: Peppers, water, vinegar, cider vinegar*, sea salt, xanthan gum (GMO-free). *Organic. Net weight: 148 mlManufactured by La Pimenterie
Montreal-based La Pimenterie makes excellent hot sauces and their BBQ sauces are just as amazing. Barbacoa is a Tex-Mex style BBQ sauce with a deep, bold flavour and subtle smoke courtesy of five different peppers.Ingredients: Water, tomato paste, cider vinegar*, sugars (organic cane sugar, molasses), tamari (water, soybeans, salt, sugar), canola oil, salt, dehydrated hot peppers (Chipotle, Ancho, Mulato, Guajillo, Arbol), spices, mustard powder, granulated garlic, onion powder, xanthan gum (non-GMO).Manufactured by La Pimenterie
The perfect breakfast hot sauce - bold peppers and dark roast Bon Matin coffee from Zab's Cafe. Medium heat and a robust flavour profile pairs perfectly with smoky bacon and creamy scrambled eggs.
Ingredients: Cider vinegar, red bell peppers, onions, Lantern hot peppers, garlic, salt, coffee beans*, spices, xanthan gum. *Bon Matin coffee
Manufactured by La Pimenterie
A hotter take on their popular Bollywood hot sauce, this one is loaded with fragrant curry spices and sweet coconut AND has heat to spare. Take your dinners from blah to wow in two shakes!
Ingredients: Water, *cider vinegar, *carrots, *onions, Habanero peppers, roasted red peppers, *maple syrup, *dried apricots, *coconut milk (coconut, water), *coconut, ginger, canola oil, salt, garlic, spices, dehydrated Bhut Jolokia peppers, xanthan gum (GMO free), selected hot peppers. *Organic
Manufactured by La Pimenterie
Based in Montreal, La Pimenterie crafts unique and flavorful hot sauces, this one with curry spices and shredded coconut.
Ingredients: Cider vinegar*, water, carrots*, onion, Habanero peppers, roasted red peppers, maple syrup*, dried apricot*, coconut*, coconut milk* (coconut, water), ginger, canola oil, salt, garlic, spices, dehydrated Bhut Jolokia peppers, xanthan gum. 148 ml
Manufactured by La Pimenterie
Add a little sunshine to your food with this classic Caribbean-style hot sauce with sweet pineapple and sharp Scotch Bonnet. Pair with chicken, pork, lamb and seafood.Ingredients: Pineapple, water, carrots*, shallots, yellow bell peppers, lime juice, Aji Lemon peppers, vinegar, cane sugar, salt, Scotch Bonnet peppers, ginger, garlic, herbs. *Organic Net weight: 148 mlManufactured by La Pimenterie
Bring the taste of the Islands home with this classic Scotch Bonnet Jerk BBQ sauce. Great for marinating, basting or dipping. Try it with wings and burgers!Ingredients: Apple sauce, water, scallions, lime juice, tamari soy sauce (water, soybeans, salt, sugar), onions, organic cider vinegar, sugars (molasses, cane sugar), canola oil, tomato paste, garlic, ginger, spices, Scotch Bonnet peppers, salt, xanthan gum. 350 mlManufactured by La Pimenterie
Each bottle of this limited edition version of one of this brand's most popular hot sauces is numbered by hand. A bright and lively flavour profile that adds fresh, fragrant flavour to all your favourite dishes. Goes with anything but pairs especially well with Mexican and Southwest cuisine.
Ingredients: Green Jalapenos, cider vinegar, water, Poblano peppers, tomatillos, onions, lime juice, orange puree, salt, onion powder, black pepper, dried oregano, xanthan gum. 148 ml
Manufactured by La Pimenterie
***AS SEEN ON HOT ONES!***
Fragrant and savoury, this hot sauce is the perfect accompaniment to any Asian dish; stir fries, egg rolls, ramen and more. But don't stop there, try it also with eggs, salads and as a barbecue marinade!
Ingredients: Selected hot peppers (Hungarian pepper, long hot pepper, Cubanel pepper, Green Habanero, Thai pepper, Green Ghost), water, zucchini, lime juice, lemongrass water, coconut milk (coconut, water), cider vinegar, eggplants, sugar (maple syrup, cane sugar), shallots, coconut, green bell peppers, green onions, canola oil, salt, galangal, spices, lemongrass, Kaffir lime zest, garlic.
Manufactured by La Pimenterie
Making the perfect all-purpose hot sauce is not as easy as it sounds - it needs to have decent heat, good acidity, well developed flavour that's not too overpowering or complex. Add to these attributes good texture, amazing colour and enticing aroma and you get La Pimenterie's Gochuracha. We don't recommend eating cardboard but if you had to, this would be the hot sauce to make it taste amazing1
Ingredients: Selected hot peppers, red bell peppers, sugar, water, vinegar, salt, dried Fresno peppers, dried Gochugaru peppers, garlic powder, rice flour, fermented soy flour, xanthan gum. 240 ml
Manufactured by La Pimenterie
A bright and lively salsa that adds excitement to any dish. Fragrant cilantro, sharp lime and earthy Poblano gives it a nice depth of flavour and a mild heat.
Ingredients: Tomatillos, canned tomatillos (green tomatillos, water, salt, sugar, citric acid, spices), onions, green peppers, water, green Poblano peppers, lime juice, Jalapeno peppers, cilantro puree (cilantro, canola oil, water, salt), cornstarch, sugar, garlic, salt, onion powder, garlic powder, epazote.
Manufactured by La Pimenterie
Refreshingly tangy, medium heat and a rich flavour profile; this is the ideal hot sauce for anyone who likes East Asian cuisine. Slightly acidic to enhance the flavours of the food, smooth umami notes from tamari and gochugaru and a hint of sweet smoke from maple syrup.
Ingredients: Cucumbers, rice vinegar, scallions, kimchi brine (napa cabbage, carrots, daikon, leeks, sea salt, onions, gochugaru, garlic, ginger, rice flour), Tamari sauce (water, soybeans, salt, sugar), Gochugaru, green Jalapeno peppers, cider vinegar, Thai peppers, maple syrup, garlic, perilla, salt, xanthan gum.
Manufactured by La Pimenterie
What do you get when you take Grade A amber maple syrup from Quebec and infuse it with Bhut Jolokia peppers? A slow burning, intensely sweet and slightly smoky condiment that'll take breakfasts & desserts to new heights.
Ingredients: Grade A amber maple syrup, Bhut Jolokia peppers.
Manufactured by La Pimenterie
This Korean-style BBQ sauce delivers loads of flavour with a heat subtle enough to suit the whole family. Create succulent short ribs, tender chicken, bold seafood dishes and more!Ingredients: Apple sauce, tamari soy sauce (water, soybeans, salt, sugar), cane sugar, organic cider vinegar, sesame oil, garlic, ginger, cornstarch, dehydrated hot pepper, spices, sesame seeds, xanthan gum.Manufactured by La Pimenterie
A great all purpose table sauce with notes of smoke and vanilla.
Ingredients: Selected hot peppers, water, shallots, white wine vinegar, salt, garlic, oak pellets (infusion), organic cane sugar, xanthan gum (GMO free). 148 ml
Manufactured by La Pimenterie
A rich and savoury salsa with a deep, smoky flavour profile and a thick texture. Ideal for loading up tacos, nachos, burritos or try it with your breakfast eggs!
Ingredients: Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato coulis (diced tomatoes, tomato paste, water), diced red peppers, diced onions, water, black beans, lime juice, white vinegar, cilantro puree (cilantro, canola oil, water, salt), Jalapeno peppers, garlic, dehydrated Morita chili peppers, sugar, salt, canola oil, dehydrated chili peppers (Ancho, Guajillo), spices.
Manufactured by La Pimenterie
A great all purpose seasoning with a little spice and a hint of citrus. Marinate chicken, seafood and pork, sprinkle on rice, vegetables and French fries or spice up your breakfast eggs.
Ingredients: Sea salt, chili pepper pulp, spices (mustard), cane sugar, dehydrated vegetables 9garlic, onion), lemon zest, vegetable oil (canola), citric acid.
Manufactured by La Pimenterie
Host your own challenge Hot Ones style with this amazing set of delicious (and HOT!) sauces from Montreal based La Pimenterie. Gourmet sauces with bite!
Curious about the brand? Check out the rest of their awesome lineup:
La Pimenterie
Fermented and oak infused - the original version of this hot sauce is one of La Pimenterie's most popular and now available in an extra hot edition.
Ingredients: Selected hot peppers, water, shallots, white wine vinegar, salt, garlic, oak pellets (infusion), organic cane sugar, xanthan gum (GMO free).
Manufactured by La Pimenterie
A traditional Indonesian satay sauce contains peanuts but in this hot sauce the master chefs at La Pimenterie have managed to capture the authentic flavour in a completely nut free sauce. Rich umami dominates the flavour profile while hints of fragrant herbs and bright lime and coconut accents completes it. Pair with grilled meats and veggies or use as an ingredient in dips and sauces.
Ingredients: Tamari sauce (water, soy, salt, sugar), coconut milk, water, squash, lime juice, soybeans, shallots, brown sugar, white vinegar, sunflower seeds, Thai peppers, sesame oil, canola oil, Habanero peppers, garlic, Arbol peppers, spices, ginger, lemongrass, salt, onion powder, kaffir lime leaves.
Manufactured by La Pimenterie
This delightful collaboration between Dawson's Hot Sauce & La Pimenterie is the perfect example of what happens when two hot sauce geniuses get together and brainstorm. This sauce has it all: deep, robust flavour with sweetness and a hint of smoke and a heat level that allows you to be generous with the serving size! Pair with just about everything; charcuterie boards, pizza, tacos, cheese, soups and casseroles.
Ingredients: Butternut squash, water, cedar infused white wine vinegar, red bell peppers, onions, Habanero peppers, Miso (water, soybeans, rice, salt), dehydrated hot peppers (Ancho, Arbol, Guajillo), garlic, brown sugar, salt, canola oil, dehydrated maple syrup milky cap mushrooms, spices. 148 ml
Manufactured by Dawson's Hot Sauce & La Pimenterie
This site requires cookies in order to provide all of its functionality.