Search results for "la pimenterie" (137)

This flavour combo is for the adventurous palate! Pair with desserts of course but try also with lamb, duck, chicken and quinoa. Ingredients: Mango, chili pepper, cider vinegar, tamarind paste, spices, garam masala. 148 ml   Manufactured by Puckerbutt Pepper Co

Fresh picked Trinidad Scorpion peppers are made into a fermented mash ideal for the creative cook. Add to pasta sauces, soups and chilis or create your own hot sauce! Ingredients: Trinidad Scorpion peppers (87%), salt, acetic acid, citric acid. 255 g Manufactured by Magic Plant Farms

This relish is tangy, vinegary and spicy - perfect for burgers, sausages, sandwiches, egg salad, or just a tasty side dish with supper. Ingredients: Hot banana peppers, water, distilled vinegar, red bell peppers, salt, sugar, modified food starch, garlic, spices, turmeric.   Manufactured by Byler's

The slow burn of the Ghost pepper really comes into its own with the addition of Maqaw pepper. The citrusy flavour of the pepper is complemented by the addition of grapefruit, making this sauce both hot and light at the same time. Ingredients: Distilled white vinegar, sweet potato, filtered water, onion, aged Ghost pepper (Ghost pepper, salt), grapefruit juice, organic agave nectar, Empress's select aged peppers (Taiwan chili peppers, salt), garlic, salt, lime juice, Maqaw pepper, xanthan gum.   Manufactured by Empressive Foods

Big flavour and bigger heat than the original, this is perfect for adding flavour and heat to ramen, dumplings, stir fries, pho and more. Non-GMO, gluten free and vegan. Ingredients: Non-GMO Sichuan rapeseed oil, non-GMO soybean oil, dried chili pepper, preserved black bean, garlic, sesame oil, salt, shallots, ginger, mushroom powder, Sichuan pepper, seaweed powder, spices. Net weight: 170 g   Manufactured by Fly By Jing

When regular hot won't do, this relish will do the trick. Really hot and really tasty. Ingredients: Hot peppers, onions, sugar, water, distilled vinegar, modified food starch, spice, salt, turmeric, pepper extract.   Manufactured by Byler's

Sweet, savory and tangy - this hot pepper relish is the difference between a boring burger and a delicious one. Ingredients: Hot peppers, green bell peppers, onions, sugar, water, distilled vinegar, modified food starch, salt, spices, turmeric.   Manufactured by Byler's

Sometimes having the right condiment is the difference between ho-hum and WOW! This versatile chili oil can make any dish exciting with its deep, earthy flavours and subtle heat. Drizzle over noodles and rice, add to soups, sauces and stews, dip grilled meats and dumplings or add to salads and stir fries. Ingredients: Vegetable oil, tamari (water, soybeans, salt, sugar), white vinegar, Shiitake mushrooms, tomato paste, black bean paste (water, soybean, wheat flour, salt, caramel, corn starch, fermented soybean), chili peppers, spices, tahini, organic cane sugar.   Manufactured by Vumami Foods 

Ideal for adding Scorpion heat to meals, sauces, seasonings, salsas and soups. Ingredients: Scorpion pepper flakes Manufactured by Magic Plant