Search results for "Dave’s Famous Chicken Wing Sauce" (999)

If you love the original Here To Slay hot sauce there's now a hotter version for you to love even more! The same delicious flavour but with more and longer lasting heat courtesy of Ghost peppers.  Ingredients: Distilled vinegar, onion, corn, Jalapeno, pineapple, Serrano pepper, Chipotle in Adobo (Chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), garlic, lime juice, sea salt, non-GMO canola oil, cilantro, Ghost pepper powder, cumin.   Manufactured for Heatonist

This hot sauce features one of the five basic tastes, umami. Described as savoury with earthy notes, it's complex flavour pairs well with meats and cheeses. Ingredients: GF tamari*, water, olive oil*, tomato paste*, capers, dried olives*, dried porcini mushroom*, dried shiitake mushroom*, seaweed*, garlic*, red miso*, balsamic vinegar*, chipotle*, carrot*, date*, sesame oil*, cumin*. *Organic Manufactured by Seed Ranch Flavor

Maybe this hot sauce could have saved the atmosphere in the Dutton's dining room with it's Caribbean inspired flavour profile and laid back heat. Ingredients: Habanero pepper, garlic, carrot, onion, water, lime, salt, acetic and citric acids (acidity regulators), xanthan gum (natural thickener), ascorbic acid (antioxidant).    Manufactured by Elijah's Xtreme Gourmet Sauces

With the first two ingredients of this hot sauce being two of the hottest peppers known to man (the Reaper holding the Guinness World Record), this is a sauce to be reckoned with.  Ingredients: Red bell pepper, Reaper pepper mash (Reaper peppers, vinegar) white wine vinegar, onions, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), coconut palm sugar, lemon juice from concentrate, brown sugar (cane sugar, molasses), garlic (garlic, water), ginger puree (ginger root, water, citric acid), salt, tequila, chia seed powder, black pepper. 148 ml Manufactured by Culley's 

Perfect for beginners, this hot sauce features the sweet flavour and mild heat of the cherry pepper.  Ingredients: Fairtrade organic cane sugar, fresh cherry pepper, spring water, fresh garlic, organic grain vinegar, fair trade organic tapioca starch, sea salt, non-GMO xanthan gum Manufactured by Rudis Hot Sauce MADE IN CANADA

How many different ways can you prepare chicken? We don't know the answer but we do know that using this seasoning will make it taste great! Ingredients: Garlic, salt, black pepper, brown sugar (molasses), onion, paprika, disodium inosinate and disodium guanylate, parsley, bell pepper, red pepper, oleoresin paprika (canola oil, ascorbic acid), turmeric, silico dioxide 9anti-caking).   Manufactured by Grill Your Ass Off

Cholula Tequila & Lime Hot Sauce packs a powerful flavor punch with a classic TexMex combination of tequila and lime. The perfect addition to any meal, it is sure to liven up the taste of your favorite dishes. Ingredients: Water, peppers (Arbol & Piquin), salt, 100% agave tequila, acetic acid, xanthan gum (thickener), natural flavour, spices, apple cider vinegar & garlic powder. Net weight: 147 ml   Manufactured by Cholula

***AS SEEN ON HOT ONES SEASON 10*** Did the guys at Adoboloco tap into a volcano for the ingredients to this fiery hot sauce? Maybe, it's certainly hot enough! Brilliant in its simplicity, this is something we can see ourselves getting hooked on! Ingredients: Apple cider vinegar, chili peppers (Jalapeno, dried Trinidad Scorpion, Habanero and Ghost), sea salt, garlic Manufactured by Adoboloco

From one of our favorite sauce makers comes a hot sauce that was created with the help of celebrity chef Chris Santos. Vibrant and citrusy with mellow heat, this little beauty pairs well with tacos, enchiladas, seafood and salads. Ingredients: Tomatillos (tomatillos, water, citric acid, salt), green chile peppers (fresh, green chile peppers, water, salt, citric acid and calcium chloride), distilled vinegar, cilantro, Jalapeno pepper mash (green Jalapeno peppers, salt), red onions, lime juice, olive oil blend (canola oil, olive oil), Cayenne pepper, garlic. Net weight: 148 ml Manufactured by High River Sauces

DISCLAIMER: This is a sauce, not a chip!! Created with a stack of the world's hottest peppers, this challenge is not for the faint of heart or weak of stomach. Think you can handle it? Ingredients: Carolina Reaper, Dragon's Breath, Devil's Breath, Red Scorpion, Bhut Jolokia, vinegar, potassium sorbate & sodium metabisulphite.    Manufactured by Jolochip Private Ltd

Keeping in line with traditional Korean methods the Gochujang paste that is the base for this hot sauce has been slowly fermented, allowing the flavours to come into their own. A versatile condiment, it can be used as a marinade, garnish or dipping sauce. Ingredients: Gochujang paste (water, tapioca syrup, brown rice, red pepper powder, salt, ethyl alcohol, soybean, garlic, onion), water, white vinegar, Cayenne pepper paste, sugar, rice vinegar, salt, modified starch, honey, citric acid, garlic powder, xanthan gum.   Manufactured by Melinda's Foods

WINNER 2025 FIERY FOOD CHALLENGE   Another award winner from Villain Sauce Co, this one sending the heat through the roof without sacrificing the flavour. A head spinning mix of peppers combine heat profiles and flavours into a hot sauce that satisfies on every level. This is the final boss, approach with caution! Ingredients: Water, white vinegar, apple cider vinegar, onions, red bell pepper, Chile de Arbol, Scorpion peppers, Ghost peppers, Carolina Reaper peppers, garlic, Ghost pepper powder, avocado oil, olive oil, sea salt, lemon juice, Jalapenos, spices.   Manufactured by Villain Sauce Co

One of the most popular types of pepper for hot sauce, the Habanero, has a fruity flavour with notes of citrus and medium-high heat. Ingredients: Distilled vinegar, Habanero peppers, water, mustard (water, vinegar, mustard seed, salt, turmeric, spices), carrots (carrots, water, calcium chloride), garlic, salt, onion powder, xanthan gum, ascorbic acid, turmeric. Manufactured by  Spicin Foods

***AS SEEN ON HOT ONES***   Appearing on season 12 of Hot Ones, this savoury sweet Ghost pepper sauce is exploding with handcrafted flavour and heat. Premium ingredients and attention to detail ensure your taste experience will be a memorable one. Ingredients: Distilled vinegar, diced tomatoes (tomatoes, tomato juice, salt), carrots, onions, garlic (garlic, water), Jolokia Pepper mash (Bhut Jolokia Peppers, salt), salt. Net weight: 148 ml Manufactured by Hotter Than El

A bright and citrusy hot sauce with herbal notes and a touch of sweetness. Mild and versatile, it pairs great with tacos, eggs, seafood, salads and rice dishes. Ingredients: Kiwi, white vinegar, green onions, water, cane sugar, lime, cilantro, green long hot peppers, garlic, black pepper.   Manufactured by La Pimenterie for Good Heat

A classic Sriracha style hot sauce produced by the seasoned sauce makers at Melinda's. Ingredients: Red Jalapeno pepper mash, white vinegar, water, sugar, garlic, salt, xanthan gum Manufactured by Melinda's

Fermented and oak infused - the original version of this hot sauce is one of La Pimenterie's most popular and now available in an extra hot edition. Ingredients: Selected hot peppers, water, shallots, white wine vinegar, salt, garlic, oak pellets (infusion), organic cane sugar, xanthan gum (GMO free).    Manufactured by La Pimenterie

Chocolate peppers are always hotter than their red counterparts so this hot sauce carries a bit extra weight heat-wise. Earthy, and savoury with hints of smoke and sour apple. Ingredients: Distilled vinegar, Chocolate Habanero pepper mash (Chocolate Habanero peppers, vinegar), water, garlic powder, Scorpion pepper powder, pure cane sugar, salt, xanthan gum, lemon extract (alcohol, water and oil of lemon. 148 ml Manufactured by CaJohns 

A good, classic Verde sauce is citrusy, bright and lively - just like this one. Traditional tomatillos, jalapenos and lime gets a little heat boost from Habaneros, a little added sweetness from honey and a ton of flavour from a variety of spices. Ingredients: Jalapeno, Habanero, canned tomatillo (tomatillo, water, citric acid), onion, garlic, lime, water, white vinegar, sea salt, honey, spices.   Manufactured by La Comida

The fruity heat of Habanero peppers doing a slow waltz with sweet, sticky honey - this hot sauce will make your taste buds dance with joy! Ingredients: Corn syrup, water, honey 21%, carrot, cane sugar, modified corn starch, Habanero peppers 2.7%, onion, lemon juice, vinegar, Cayenne peppers, salt, garlic, black pepper, ascorbic acid (antioxidant) and .1% sodium benzoate as a preservative. 148 ml Manufactured by Half Moon Bay Trading Co. 

A traditional fruit and mustard based West Indian hot sauce. Ingredients: Water, Papaya, Mustard, Hot Pepper, Pimento Pepper, Cane Sugar, Vinegar, Modified Corn Starch, Salt, Spices, Onion, Garlic, Less than 0.1% Potassium Sorbate (added as a preservative), FD&C No 5. Manufactured by National Canners Limited

A very nice taco-style sauce with good heat that's not overwhelming, making it a great transitioning sauce for those who are ready to progress from medium heat sauces. Ingredients: Distilled Vinegar, Jalapeno pepper mash (Green Jalapeno peppers, salt), water, Cayenne pepper mash (Cayenne peppers, salt), Jolokia pepper mash (Jolokia peppers, salt), brown sugar (cane sugar and molasses), garlic powder, onion powder, cumin, ancho chili powder, Cayenne pepper, pure cane sugar, xanthan gum, lemon extract (alcohol, water and oil of lemon). 148 ml Manufactured by CaJohns 

A great addition to a Caesar or Bloody Mary, this hot sauce has both clam juice and Worcestershire sauce added to it for an extra flavor boost. Ingredients: Red Habanero peppers, key lime juice, apple cider vinegar, clam juice (natural juice from ocean clams, salt), garlic, crushed tomato (tomato, salt, citric acid and spices), onions, Worcestershire sauce (water, distilled vinegar, Worcestershire concentrate(molasses, vinegar, water, spices, natural flavour, garlic powder, caramel colour, salt, anchovies, tamarind), sugar and salt), honey, carrots, cilantro, ginger, oregano, white pepper, Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano and basil), xanthan gum.  Manufactured by Tahiti Joe's Hot Sauces

How about a little Bajan sass with your breakfast eggs? Bright and fresh, this hot sauce adds subtle heat and a ton of flavour. Ingredients: Onions, distilled white vinegar, serrano pepper, jalapeno pepper, lime juice, banana, lemon juice, sea salt, sugar, mustard powder, cilantro, oregano. Net weight: 150 ml Manufactured by Shaquanda

Flavour that will send you into orbit and heat that's like a rocket afterburn, this hot sauce doesn't play around. Sweet berries and tropical mango gets a push from cherry bomb and Ghost peppers, the flavour profile rounded out with tart cherry and savoury garlic. Ingredients: Red wine vinegar, Habanero, raspberries, blackberries, blueberries, apple cider vinegar, mango puree, Cherry Bomb pepper, dark cherry, sugars (cane sugar), garlic, Ghost pepper, sea salt, xanthan gum.   Manufactured by Lunar Hot Sauce

Everybody's favourite pineapple & Habanero hot sauce has gotten a HOT makeover! A dose of Ghost peppers pumps up the heat without taking away from the fresh and zippy flavour.Ingredients: Pineapple, water, white vinegar, Habanero, onion, garlic, turmeric, salt, Ghost pepper, cumin, black pepper, ginger. Net weight: 148 mlManufactured by Sauce Bae 

The slow burn of the Ghost pepper really comes into its own with the addition of Maqaw pepper. The citrusy flavour of the pepper is complemented by the addition of grapefruit, making this sauce both hot and light at the same time. Ingredients: Distilled white vinegar, sweet potato, filtered water, onion, aged Ghost pepper (Ghost pepper, salt), grapefruit juice, organic agave nectar, Empress's select aged peppers (Taiwan chili peppers, salt), garlic, salt, lime juice, Maqaw pepper, xanthan gum.   Manufactured by Empressive Foods

Umami is described as the most savoury of flavours and this hot sauce adds both depth and sweetness to that description. Rich molasses, sweet caramelized onion, tart red wine vinegar and sophisticated black garlic blend beautifully in a rich, flavour forward sauce that is as exciting as it is bold. Ingredients: Caramelized onion, blackberry juice, red wine vinegar, blueberries, molasses, Habanero, balsamic vinegar, white vinegar, black garlic, salt, sugar, olive oil.  150 ml Manufactured by Shaquanda 

A more appropriate name for this incendiary hot sauce would have been Instant Regret! Fortunately it doesn't take long for your taste buds to convince your pain receptors that it's all worth it. Subtle fruity sweetness is underscored by citrusy Reaper, followed along by Scorpion and Habanero peppers for a heat profile that's not unlike a roller coaster, except more fun! Ingredients: Carolina Reaper, Scorpion and Habanero peppers, water, salt, sugar, cane vinegar, garlic, tomato paste, apple cider vinegar, onion, lime, passionfruit, citric and acetic acids (acidity regulators), ascorbic acid (antioxidant), xanthan gum (thickener).  Manufactured by Elijah's Extreme Gourmet  

Don't be scared of the evil Queen, she's actually quite nice, especially if you serve her with pizza or tacos!   Ingredients: Habanero peppers, garlic, distilled vinegar, water, onion, salt, black pepper, garlic powder. Net weight: 142 g   Manufactured by Torchbearer Sauces

The Pickapeppa Company Limited was established in 1921 and over the years this Jamaican brand of hot sauce has won a number of awards, both nationally and internationally, to attest to its high quality and consistency of flavour. Pickapeppa products are aged in oak barrels for a minimum of one year.  Gluten-Free Ingredients: Mangoes, sugar, cane vinegar, ginger, peppers, raisins, onions, garlic, sea salt. Manufactured by The Pickapeppa Co

We all know a pickle lover and if that person also loves hot sauce, this is the ultimate gift! The heat will haunt you and the flavour is scary good!  Ingredients: Vinegar, pickles, garlic, Bhut Jolokia (Ghost pepper), dill, salt.   Manufactured by Wicked Smart