Search results for "Jalapeños" (1000)

Fresh-from-the-kitchen flavour in a hot sauce with subtle hints of smoke and savoury garlic. Ingredients: Tomatoes, vinegar, spices, garlic, onion, Habanero and Chipotle chile peppers, herbs, salt, sugar, potassium sorbate and sodium benzoate to preserve freshness. 355ml Manufactured by Danny Cash's Branded Sauces

Montreal-based La Pimenterie makes excellent hot sauces and their BBQ sauces are just as amazing. Barbacoa is a Tex-Mex style BBQ sauce with a deep, bold flavour and subtle smoke courtesy of five different peppers.Ingredients: Water, tomato paste, cider vinegar*, sugars (organic cane sugar, molasses), tamari (water, soybeans, salt, sugar), canola oil, salt, dehydrated hot peppers (Chipotle, Ancho, Mulato, Guajillo, Arbol), spices, mustard powder, granulated garlic, onion powder, xanthan gum (non-GMO).Manufactured by La Pimenterie

***AS SEEN ON HOT ONES*** Featured on the wildly popular YouTube show Hot Ones,  Bhut Jolokia and Habanero peppers team up in this deliciously thick hot sauce. Beautiful texture and colour, good lasting heat, classic notes of citrusy Habanero tempered by sweet carrots and mandarin oranges.  Ingredients: Bhut Jolokia (Ghost Chile) peppers, Habanero peppers, carrots, mandarin oranges, tomatoes, garlic, distilled white vinegar, vegetable oil, sugar, chili powder, salt and black pepper.  Manufactured by Torchbearer Sauces LLC

An excellent hot sauce paired with seafood, it delivers fresh citrusy taste and medium heat. Ingredients: Orange pulp, yellow Habanero peppers, vinegar, onions, salt, lime juice and garlic Manufactured by Marie Sharp's Fine Foods 

FEATURED ON HOT ONES SEASON 14! A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk. Ingredients: Onion, aged Scotch Bonnet peppers, bell pepper, pineapple, mango, papaya, carrot, distilled vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, *white wine vinegar, rum, *fresh & dried spices, *garlic. *Organic Manufactured by Mark's Hot Sauce

The Habanero is one of (if not the) most widely used and popular hot peppers. It's distinct fruity and citrusy flavour is what this hot sauce is all about.  Ingredients: Habanero chiles, distilled vinegar, citric acid & ascorbic acid (Vitamin C) to preserve colour.  Manufactured by CaJohns 

The classic Tajin seasoning with an extra boost of heat. Use on everything that need some extra flavour & spice - fresh fruits, steak, chicken, tacos, Caesars and lots more.   Ingredients: Habanero peppers, chili peppers, sea salt, citric acid, acetic acid, starch, contains 0.5% or less of dehydrated lime juice, turmeric, silicon dioxide (to prevent caking). 45g   Manufactured by Tajin  

A perfectly frighteningly hot sauce, you should be scared! Not for beginners, this sauce will burn itself into your memory. Ingredients: Habanero pepper mash (water, Habanero pepper), Ghost pepper mash, carrot, white vinegar, white onion, lime juice, canola vegetable oil, capsicum oleoresin, salt, garlic, citric acid, xanthan gum. 148 ml   Manufactured by Figueroa Brothers

A beautiful collaboration between Heartbeat Hot Sauce and Lake of The Woods Brewing Company resulted in a hot sauce with character to spare. Fermented Habanero peppers gets a color & flavor boost by Forgotten Lake Blueberry Ale, a medium body ale with citrus flavors, a clean sweet malt aroma and delicate blueberry finish. Ingredients: Blueberries, bell peppers, onions, distilled vinegar, sugars (organic cane sugar), Habaneros, sea salt, lime juice, garlic, non GMO canola oil, blueberry ale (water, malted barley, hops, blueberries). Manufactured by Heartbeat Hot Sauce

***AS SEEN ON HOT ONES SEASON 17!*** Bold & savoury, with tons of personality, this hot sauce is exactly what we've come to expect from Dawson's. The care that goes into the development of their sauces really shows in this one, perfectly paired flavours are balanced against a nice, low medium heat making it accessible to most. Pair this with big flavours such as salmon, wild game, duck and old cheeses. Ingredients: White wine vinegar, Habanero mash (Habanero, vinegar), garlic, onion, extra virgin olive oil, sea salt, sumac. Manufactured by Dawson's

Old Bay, one of the world's most famous seasonings, is now available as a hot sauce! Perfect for your everyday spicy needs!Ingredients: Hot sauce (aged red Cayenne peppers, distilled vinegar, water, salt, garlic powder), distilled vinegar, spices (including celery seed), mustard bran, salt, paprika & xanthan gum (thickener). 295 mlManufactured by Old Bay

***AS SEEN ON HOT ONES*** Ghost pepper heat and multi-layered flavour set this hot sauce apart from the rest of the pack. Buffalo sauce is so yesterday, this richly crafted sauce is where it's at! Ingredients: Honey, apple cider vinegar, tomato paste, water, garlic, Ghost pepper,  Habanero, distilled white vinegar, brown sugar, non-GMO canola oil, lemon juice, molasses, mandarin oranges, diced tomato, carrots,  mustard powder, turmeric, garlic powder, onions, salt, crushed red pepper, white sugar, chili powder,  oregano, black pepper.  Manufactured by Torchbearer Sauces

***FEATURED ON HOT ONES SEASON 15***We're always excited to see Canadian hot sauces on the show and this one is a brilliant mix of bold heat and sweet flavour. By smoking some of the key ingredients and balancing the amount of Carolina Reaper peppers to give you the perfect amount of heat, the guys at Ginger Goat has put together a great medium heat, maximum flavour sauce.Ingredients: Apple cider vinegar, smoked pineapple, ginger, pineapple, carrot, lime juice concentrate, Carolina Reaper pepper, smoked onion, smoked garlic (olive oil, garlic), sugars (brown sugar), kosher salt, cilantro, turmeric. Manufactured by Ginger Goat 

The genius sauce makers at Jersey Barnfire brings us a unique take on the traditional Caribbean style hot sauce, mustard, curry, exotic fruit and sharp Scotch Bonnet peppers mingle in a flavour-forward, medium heat sauce that pairs beautifully with BBQ, rice and seafood. Ingredients: Mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), brown sugar, mango, apple cider vinegar, Scotch Bonnet mash (Scotch Bonnet peppers, vinegar), Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavourings, chili pepper extract), curry powder, salt Manufactured by Jersey Barnfire

This is probably the only way you could improve on the already delicious Slap Ya Mama flavour, by adding a subtle hint of earthy, smoky Chipotle peppers. Ingredients: Aged Chipotle peppers (Chipotle peppers, salt), distilled vinegar, salt, sugar, spices, xanthan gum, granulated garlic.   Manufactured by Slap Ya Mama 

Made using the iconic and notoriously known Carolina Reaper, this sauce packs a mean punch but leaves you wanting more! The smoky and slightly sweet flavor of the Reaper pepper is perfect to spice up any dish... but beware, only use one drop at a time! Ingredients: Carolina Reaper peppers, water, salt, cane vinegar, hot pepper extract, acetic acid (acidity regulator), xanthan gum (thickener). Net weight: 148 ml Manufactured by Dave's Gourmet

If you eat a lot of chicken this hot sauce is for you! Smooth mango and citrusy Habanero is the base for this flavourful sauce, Ghost peppers add an extra punch of heat and maple syrup provide extra sweetness. Goes great with chicken but try it also with rice dishes, cheese, shellfish and tacos. Ingredients: Yellow bell peppers, onions, Habanero peppers, Ghost peppers, mangoes, vinegar, fresh garlic, maple syrup, carrots, sea salt.    Manufactured by Piko Peppers

Vegan, gluten-free and keto-friendly - this is a great, versatile hot sauce that can be enjoyed by everybody. Fresh, simple taste made with clean, natural ingredients. Ingredients: Vinegar, water, Habaneros,  lime juice, sweet onion, carrot, spices, xanthan gum. Manufactured by Maritime Madness

Pure Ghost pepper powder, sprinkle on your food directly or use it as an ingredient in homemade rubs and seasonings. Ingredients: Ghost Pepper Manufactured by  Magic Plant

Same great flavour you know from the regular Ghost Of Saffron, now in an extra hot version! Ingredients: Fire roasted tomato, vinegar (cider, distilled white), peppers (smoked Ghost, yellow Scotch Bonnet), fire roasted carrots, roasted garlic, roasted onion, avocado oil, fresh garlic, salt, agave nectar, smoked paprika, toasted cumin seed, lime juice, Mexican oregano, saffron.       Manufactured by High Desert Sauce Co

Smoked maple syrup and a wicked blend of hot peppers create a hot sauce with both depth of flavor and solid heat. Ingredients: Chile pepper blend (Chocolate Habanero mash [peppers, vinegar], Moruga Scorpion pepper mash [peppers, vinegar], Ghost pepper mash [peppers, vinegar], New Mexican Red chile powder), water, apple cider vinegar, lime juice, lemon juice, smoked Vermont maple syrup, granulated garlic, sea salt, smoked paprika, cumin.  Manufactured by Angry Goat Pepper Co

Bananas add sweetness, texture and flavour to this bold jerk barbecue sauce. Use it to glaze salmon, shrimp and chicken, baste ribs and pork chops or as a tasty dip for chicken nuggets, grilled shrimp and sweet potato fries. Ingredients: Bananas, Water, Brown Sugar, Vinegar, Soya Bean Oil, Modified Corn Starch, Caramel Color, Garlic Powder, Scallions, Black Pepper, Salt, Scotch Bonnet Peppers, Allspice, Paprika, Potassium Sorbate, Citric Acid, Sugar, and Thyme.  Manufactured by Walkerswood Caribbean Foods 

If you're curious about the new Guinness World Record holder for hottest pepper in the world, this is the hot sauce to try. 93% pepper solids with just a touch of vinegar allows the flavour of Pepper X to shine although the heat is not be sniffed at either. A touch of Carolina Reaper powder pays homage to the former record holder.  Ingredients: Pepper X pepper mash (Pepper X peppers and vinegar), distilled vinegar, Carolina Reaper powder. 148 ml Manufactured by Puckerbutt Pepper Company

Buttery, tangy, sweet and a little spicy - this seasoning adds life and yeehaw to everything BBQ but don't stop there, try this with potatoes, eggs, veggies and sauces! Ingredients: Sea salt, *garlic, sugar, spices, maltodextrin, dextrose, *onion, *green onion, Dijon mustard (vinegar, mustard seed, salt, white wine, citric acid, tartaric acid, spices), paprika, *lemon peel, rice concentrate, sunflower oil, citric acid, natural butter flavour (butter, buttermilk, natural flavour). *dehydrated 326 g   Manufactured by Kinder's 

***AS SEEN ON HOT ONES*** This exciting hot sauce uses three types of vinegar, including a coffee-infused white vinegar. The result is a complex sauce that balances earthy, fragrant coffee with rich, bold balsamic and sweet bell peppers. Ingredients: Coffee-infused white vinegar, red bell peppers, Red Habanero peppers, sweet onions, garlic cloves, ginger root, extra virgin olive oil, salt & spices.  Manufactured by Queen Majesty

Sweet as the southwest itself. A perfect blend of honey and chipotle seasoning make this a taste like no other. Includes a great recipe for Chipotle Honey Peanut Brittle. Ingredients: Peanuts roasted in peanut oil, sugar, honey, salt, modified potato starch, Chipotle seasoning (honey powder, high fructose corn syrup, soy flour, spice, paprika and natural smoke flavor) and xanthan gum. Manufactured by Southwest Specialty Food  

This  bold hot sauce is the result of a collaboration with BBQ expert Mel Chilmar and features aromatic savoury flavours as opposed to more traditional sweet & smoky barbecue sauces. You'll have a lot of fun integrating this sauce into your daily sauce routine and it might surprise you how versatile it is!   Ingredients: Red bell pepper, onion, distilled vinegar, Habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged Cayenne, lime juice, garlic, non-GMO canola oil, Shiitake powder, salt, Szechuan pepper powder, cinnamon.    Manufactured by Heartbeat Hot Sauce

This BBQ sauce was designed to test the limits of CaJohns slogan, Flavour with Fire! While we expect it to be too hot for most, avid Chileheads will find this to be exactly what they are looking for!  Ingredients: Tomatoes, water, brown sugar, sugar, vinegar, corn syrup, tamari (water, organic soybeans, vinegar, salt, organic alcohol), spices, hot sauce (vinegar, red pepper, salt), Worcestershire sauce (vinegar, molasses, sugar, water, salt, less than 2% onions, anchovies, garlic, cloves, tamarind extract, natural flavourings, chili pepper extract), Reaper pepper, garlic, onion, salt, liquid smoke. 454 g Manufactured by Cajohns Fiery Foods Co.

Maritime Madness has brought us some stuff that'll make you sweat in the past but this hot sauce takes it up a notch. Loads of Habaneros blended with sweet, Canadian maple syrup for that perfect combo of spicy & sweet. Oh boyo she's hawt! Ingredients: Vinegar, Habaneros, water, apples, maple syrup, salt, xanthan gum, vitamin C.   Manufactured by Maritime Madness

AS SEEN ON HOT ONES SEASON 27   Shaquanda's have done it again, creating a hot sauce so loaded with flavour it should come with a warning sign on it "Contains Explosive Flavour".  Tropical fruits are played against fragrant exotic spices and the result is a thrilling taste sensation. Mild enough that the whole family can enjoy it and versatile enough to pair with a variety of dishes including chicken, rice, lamb, grilled veggies and lots more. Ingredients: Mango, papaya, orange juice, apple cider vinegar, filtered water, sugar, white vinegar, dried kashmiri chili, salt, mustard seed, ginger powder, clove, cardamom.   Manufactured by Shaquanda Will Feed You

***AS SEEN ON HOT ONES***   A clean, uncomplicated hot sauce that brings a lot to the table. Smooth pepper flavour with a hint of citrus, this is a great everyday everything kind of sauce. Drench eggs & pizza, dip fries & wings, add to soups & pasta; anyway you shake it, Volkano has your taste buds covered! Vegan & Gluten-Free Ingredients: Water, distilled vinegar, roasted onions, red bell peppers, fermented Habanero mash (Habanero peppers, salt), roasted Habanero peppers, lemon juice, garlic, cane sugar, sea salt, ground Habanero pepper. Manufactured by Piko Peppers

The hottest of the Iguana line of hot sauce, En Fuego certainly lives up to it's name. Habanero peppers boosted by pepper extract delivers a solid punch! Ingredients: Habanero peppers 46.8%, water, onion, salt, lime juice, pineapple, pepper oleoresin, passion fruit, papaya, carrot, vinegar,  onion powder, cane sugar, xanthan gum, ascorbic acid (vitamin C) and garlic powder Manufactured by Half Moon Bay Trading Co.