You know that delicious sauce served at Japanese Hibachi restaurants? This is it! Tangy, sweet, thick & creamy - it's the perfect dipping/dunking sauce.
Ingredients: Soybean oil, water, sugar, corn syrup, egg yolks, mustard seed, distilled vinegar, tomato paste, salt, garlic, hot sauce (aged red Cayenne peppers, distilled vinegar, salt, xanthan gum), lactic acid, paprika, Cayenne pepper, polysorbate 80, potassium sorbate, sodium benzoate, natural source vitamin E, calcium disodium EDTA (to protect flavour), black pepper, white pepper.
Manufactured by Terry Ho's
