Matouk's Flambeau is a traditional West Indian hot sauce with scotch bonnet peppers and mustard.

Ingredients: Scotch Bonnet peppers, vinegar, water, salt, modified corn starch, onion powder, mustard seed, mustard bran, potassium sorbate, soybean oil, xanthan gum, turmeric, tartrazine, spices. 300 ml

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