Lengua De Fuego Turmeric Bomb Hot Sauce

***FEATURED ON HOT ONES SEASON 24***   A pirate ship flying a red flag would show no mercy, give no quarter and is an appropriate symbol for this hot sauce. The Trinidad Scorpion pepper has a reputation for a serious sting and is a staple in Caribbean cuisine. Paired here with Muscadine grapes, raspberries and cranberries, the result is a big sauce with a bold, layered flavour profile. ingredients: Muscadine grape juice, raspberries, red onion, cranberries, apple cider vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, distilled vinegar), dried Trinidad Scorpion peppers, salt, spice, hibiscus powder. 148 ml   Manufactured by Black-Eyed Susan Spice Co 

AS SEEN ON HOT ONES SEASON 25   Coming in at #5 in the lineup, Dawson's Apple Caraway is an intriguing flavour for a hot sauce. The pungent aroma and licorice like taste of caraway plays nicely against the light sweetness of the apple and lemon adds a bright pop of citrus to further play up the flavour profile. Pair this with pork, wild game, turkey, duck, root vegetables and squash. Ingredients: Peppers, sugars (apple juice, cane sugar), vinegar, dates, Habanero mash (habanero, vinegar), lemon, caraway, sea salt.   Manufactured by Dawson's

Tropical heat from ripe, hand-picked red jalapeno & habanero peppers is tempered by sweet mango and passionfruit. Carefully selected spices plus a bit of smoke and this hot sauce is ready to be poured onto everything from breakfast eggs to late-night movie popcorn. Ingredients: Ripe red jalapeno peppers 34%, water, red habanero peppers 11%, vinegar, mango 4%, passion fruit 4%, onion powder, lime juice, garlic, tomato paste, cane sugar, cumin, paprika, xanthan gum, oregano, turmeric, black pepper, capsaicin extract, salt, ascorbic acid & natural smoke flavour Manufactured by Half Moon Bay Trading Co.

***AS SEEN ON HOT ONES SEASON 21*** The #6 hot sauce on Season 21 is a fragrant blend of bold masala seasonings and sultry Ghost pepper. As in usual Spicy Shark fashion, the recipe is intricate and elegant with a multitude of flavours bouncing off of each other, creating sparks in your mouth and a sensual heat that lingers. Pair with root vegetables and squashes, lamb, wild game, chicken and pork. Mix a little with plain yoghurt and honey to make a tasty dip for naan and chicken wings! Ingredients: Coconut milk, apple cider vinegar, water, mango, Ghost pepper, bell pepper, Habanero, onion, Carolina Reaper, sugar, garlic, banana, sweet potato, pineapple, maple syrup, sesame oil, sunflower oil, tamarind, cumin, ginger, cinnamon, coriander, onion powder, garlic powder, asafoetida, clove, caraway, cardamom, star anise, salt, fenugreek. 148 ml Manufactured by Spicy Shark