This Southwest-style barbecue sauce is great with chicken, shrimp, salmon and calamari. It also tastes great on corn on the cob instead of butter!

Ingredients: Tomatoes, brown sugar, sugar, corn syrup, soy sauce (water, wheat, soybeans, salt), tequila, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, anchovies, tamarinds, and natural flavour), lime juice, ), New-Mex chiles, garlic, onion, salt, spices, natural mesquite smoke flavour.

Manufactured by CaJohns Fiery Foods