Medium heat, with some sweetness balanced against a hint of sour apple and savoury spices, this hot sauce is bright and zesty.
Ingredients: Apple cider vinegar, water, carrots, onions, Orange Habanero pepper mash (Orange Habanero peppers, salt), cane sugar, garlic (garlic, water), sea salt, xanthan gum, bay leaf. 148 ml
Manufactured by Fat Cat Gourmet Sauces LLC
Replace the high sodium grocery store hot sauces with this flavourful, mild every-day sauce.Ingredients: Jalapeno pepper mash (Jalapeno peppers, salt), vinegar, roasted red peppers (roasted red peppers, water, salt, citric acid), cane sugar, garlic, paprika, xanthan gum. Net weight: 148 mlManufactured by Fat Cat
Since a hot pepper is technically a fruit it's no surprise that fruit-based hot sauces are popular. This delightful blend of fresh strawberries and Serrano peppers can be used as a dessert sauce or a great addition to BBQ!
Ingredients: Strawberries, cane sugar, vinegar, pineapple juice (water, concentrated pineapple juice, ascorbic acid), Serrano pepper mash (Serrano peppers, salt), onions, lime juice from concentrate, water, garlic (garlic, water), salt. 148 ml
All Natural
Gluten-Free
Manufactured for Fat Cat Gourmet Foods, LLC
A fruity sweet hot sauce with an unexpected hint of allspice, a great addition to curries, soups, stews and sauces.
Ingredients: Papaya puree, onions, pineapple juice (water, concentrated pineapple juice, ascorbic acid), canola oil, apple cider vinegar (8% acidity), ginger puree (ginger root, citric acid), garlic (garlic, water, citric acid), water, cane sugar, sea salt, pequin peppers, allspice, xanthan gum.
Manufactured by Fat Cat
A mild hot sauce with Peri Peri peppers, this is a smooth flavoured sauce well suited for chicken, lamb, shrimp and rice dishes.
Ingredients: Onions, water, canola oil, tomato paste, apple cider vinegar, ginger, garlic, sea salt, sugar, paprika, peri-peri peppers, xanthan gum.
Manufactured by Fat Cat
Fresh and snappy, this versatile green hot sauce is ideal for kicking up almost any type of food, try it with eggs, tacos, oysters, pizza, wings, soups and sandwiches!Ingredients: Vinegar, Jalapeno pepper mash (Jalapeno peppers, salt), bell peppers, garlic, apple cider vinegar, cane sugar, water, xanthan gum. Net weight: 148 mlManufactured by Fat Cat
It could be that the label on this hot sauce is just hype but there's only one way to find out. Eat it!
Ingredients: Habanero pepper mash (water, Habanero pepper), ghost pepper mash, carrot, white vinegar, white onion, lime juice, canola vegetable oil, capsicum oleoresin, salt, garlic, citric acid, xanthan gum.
Manufactured by Figueroa Brothers
Authentic Trinidadian heat and flavour, this Scotch Bonnet hot sauce is a great everything hot sauce with a special, peppery flair.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, cilantro, chadon beni, salt. Net weight: 200 mlManufactured by Firecracker Pepper Sauce
A great table hot sauce with a puff of extra heat and nice, savory aftertaste.
Ingredients: Red Scotch Bonnet peppers, water, Red Habanero peppers, carrots, rice wine vinegar, onions, lemon juice (water, concentrated lemon juice, Sodium Benzoate, Sodium Metabisulfite (as preservatives), lemon oil), garlic, salt
Manufactured by Fireworks Fiery Food Merchants
Paying homage to all the brave and courageous K-9 units that help protect and serve, this hot sauce utilizes rosemary to add a fragrant, herbaceous note to sweet tomatoes and savoury spices. Use it to add bite to every meal!Ingredients: Bell pepper, water, tomatoes, onion, sugar, apple cider vinegar, salt, garlic powder, ginger powder, rosemary, cloves, Carolina Reaper powder, xanthan gum, sorbic acid. 220 mlManufactured by European Flavour Factory
Sweet, strong and a flavour that doesn't quit, this hot sauce is dedicated to our tireless frontline nurses and will give your food a revitalizing boost with an infusion of honey, curry and sour apple.Ingredients: Sweet bell pepper, honey, mango pulp, water, onions, apple cider vinegar, ginger, salt, garlic powder, sugar, ground turmeric, curry powder, Carolina Reaper powder, xanthan gum, sorbic acid. 220 mlManufactured by European Flavour Factory
AS SEEN ON HOT ONES SEASON 25
The last outpost before the Last Dab Xperience in the Season 25 lineup of amazing hot sauces, this is one hot little nugget. Once you have mastered the heat you will discover pleasant flavours with rich, earthy tones and the deep sweetness of black garlic. Don't let your fear of burning heat scare you away from this bold and robust hot sauce!
Ingredients: Water, pomegranate juice (from concentrate), red wine vinegar, Scorpion peppers, Arbol chilies, black garlic, roasted garlic, annatto seeds, salt, oregano.
Manufactured by Fresco Sauces
AS SEEN ON HOT ONES SEASON 29
This take-your-breath away hot sauce is Nirvana for chileheads that also appreciate a complex flavour profile. Sweet fruits mingle with fragrant herbs and savoury spices for a thrilling & satisfying taste experience.
Ingredients: Dragon's breath chili mash (peppers, water, salt), white wine vinegar, onion, dragon fruit, red bell peppers, Thai chili peppers, *banana, lime juice, *orange juice, *carrot, *garlic, *sesame oil, sea salt, water, galangal, dried kaffir lime leaves & Dragon's breath chili powder. *Organic
Manufactured by Funky's Hot Sauce Factory
Funky's Acid Ball Hot Sauce is an organic Caribbean-style all purpose sauce, crafted with fresh and clean flavours for a unique hot taste. Enjoy the unique combination of a classic hot sauce with a warm, Caribbean twist.
Ingredients: White vinegar*, Red Savina habanero peppers*, red bell peppers*, carrots*, onions*, garlic*, water, lime juice*, sea salt. *Organic. 148 ml
Manufactured by Funky's Hot Sauce Factory
Chocolate Habanero peppers and Fuzz IPA by Structures Brewing lend this hot sauce a bright and deep flavour profile with medium/hot heat. Fantastic with any sort of meat it also does well with rice dishes and veggies.
Ingredients: *Apple cider vinegar w/ the mother, onion, *cane sugar, *carrots, beer, chocolate Habanero peppers, *garlic, sea salt, *lime juice, *ginger juice, 8goji berries. *Organic
Manufactured by Funky's Hot Sauce Factory
This hot sauce has been aged in bourbon barrels from Chuckanut Bay Distillery for 1 year, creating a complex flavour profile with depth and heat to spare.
Ingredients: *Apple cider vinegar w/ the mother, *Fresno peppers, *Cayenne peppers, onion, water, *garlic, *carrots, sea salt & Red Trinidad Scorpion peppers. *Organic
Manufactured by Funky's Hot Sauce Factory
A party in a bottle is a good way to describe this hot sauce. Tart cherries, crisp beer and bold Kraken Scorpion peppers accented by fragrant lemongrass will keep your tastebuds hopping!
Ingredients: *Yellow bell peppers, *white vinegar, *Kraken yellow Scorpion chilis, *onion, *ground cherries, beer, water, *garlic, sea salt & lemongrass. *Organic
Manufactured by Funky's Hot Sauce Factory
A delightful combo of sweet pineapple and fragrant Thai basil, this hot sauce pairs really well with rice dishes, BBQ, sushi, veggies and pizza. Medium/hot heat that is just perfect for dipping chicken wings or slathering over egg rolls.
Ingredients: *White vinegar, pepper mash (Habanero peppers, Fresno peppers, water), *pineapple, onion, *carrots, *garlic, *lime juice, sea salt & dried Thai basil. *Organic
Manufactured by Funky's Hot Sauce Factory
Sweet but robust, this hot sauce brings a lot to the table. Charred pineapple, achiote, cilantro and Mexican oregano all contribute to give this sauce its unique character.
Ingredients: Charred pineapple, roasted Habanero, vinegar, pineapple juice, orange zest, garlic, Ancho chile, Cayenne chile, canola oil, onions, sugars (evaporated cane juice), achiote, sea salt, cilantro, spices, Mexican oregano, xanthan gum.
Manufactured by Fury Hot Sauce Inc
Peri peri is often synonymous with Portuguese and African cuisines, especially for chicken. This rich and bold hot sauce can also be paired with lamb, seafood, rice, vegetables and beef. Big flavour & heat, it's an experience that could change the way you eat!
Ingredients: African birds-eye pepper, red wine vinegar, canola oil, charred lime, onions, spice, Habanero peppers, sea salt, xanthan gum.
Manufactured by Fury Hot Sauce Inc
An updated take on the classic Buffalo wing sauce, this one has a more modern, complex flavour profile. Rich, creamy and HOT, this might be your new favourite wing sauce!
Ingredients: Habanero peppers, distilled vinegar, Cayenne peppers, canola oil, sugars (evaporated cane juice), garlic, charred lime, Worcestershire sauce (malt vinegar [barley], spirit vinegar, water, refiner's molasses, sugar, salt, anchovies [fish], tamarind extract, onions, garlic, spice, flavours), evaporated buttermilk, sea salt, spices.
Manufactured by Fury Hot Sauce
Mother in law is a traditional Trinidadian condiment, a kind of chunky salsa that is both sweet and hot. This hot sauce captures those flavours perfectly with its blend of sweet mango and hot Scotch Bonnet peppers. Fragrant spices and chadon beni rounds out the flavour profile and the result is a sauce that pairs wonderfully with curries, rice dishes, seafood, chicken and lamb.
Ingredients: Scotch Bonnet, West Indies Habanero, charred lime juice, vinegar, green mango, onion, carrot, canola oil, caraili (bitter melon), garlic, sugars (evaporated cane juice), chadon beni, spice, sea salt, xanthan gum.
Manufactured by Fury Hot Sauce Inc
Bring the taste of the Caribbean to your own table with this delicious hot sauce, made in Ontario. All the flavours you would expect from a traditional Jamaican jerk sauce and a nice, medium heat. Fermentation adds an extra layer of flavour, making it less vinegar forward than many other sauces.
Ingredients: Scotch Bonnet, sherry vinegar, papaya, canola oil, charred lime juice, sugars (evaporated cane juice), scallions, yellow onions, soy sauce, tamarind, sea salt, Worcestershire, spice, xanthan gum.
Manufactured by Fury Hot Sauce Inc
Borrowing on traditional Vietnamese cuisine, this Ontario made hot sauce is loaded with flavour. Bold daikon radish, cilantro and fragrant spices gets a boost from Jalapeno & Habanero peppers. Fermentation brings out all the flavours, giving this sauce a unique character.
Ingredients: Jalapeno peppers, Habanero peppers, rice wine vinegar, pickled daikon, canola oil, cilantro, scallions, sugars (evaporated cane juice), sea salt, spices, xanthan gum.
Manufactured by Fury Hot Sauce Inc
This Louisiana style hot sauce gets a flavour boost from extra pepper and spices.
Ingredients: Louisiana style hot sauce (Aged Cayenne peppers, distilled vinegar, salt, xanthan gum), distilled vinegar, water, granulated garlic, salt, crushed red pepper, cayenne pepper, black pepper, onion powder, celery seed.
Manufactured by Gator Hammock
A Louisiana style hot sauce with extra zip courtesy of a fresh blend of Red Habanero and Scotch Bonnet peppers.
Ingredients: Louisiana style hot sauce (aged Cayenne peppers, distilled vinegar, salt, xanthan gum), distilled vinegar, red Habanero peppers, red Scotch Bonnet peppers, Jalapeno peppers, water, granulated garlic, Cayenne pepper, key lime juice, salt, garlic, crushed red pepper, black pepper, onion powder, celery seed.
Manufactured by Gator Hammock
When your first hot sauce is a runaway success it can be difficult to put together a follow-up that's equally as impressive but Ginger Goat swung the bat and scored a touchdown with We Got The Beets. Sweet, earthy beets mingle happily with fruity, citrusy Carolina Reaper in a sauce that is as down to earth as it is hot. Let the heat settle a bit and get enveloped in fragrant spices as a finishing touch.Ingredients: Beets, pomegranate juice, apple cider vinegar, Reaper mash (peppers, distilled vinegar), lime juice, ginger, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), hibiscus flowers, garlic, sumac, olive oil, kosher salt. Net weight: 148 mlManufactured by Ginger Goat
***FEATURED ON HOT ONES SEASON 15***We're always excited to see Canadian hot sauces on the show and this one is a brilliant mix of bold heat and sweet flavour. By smoking some of the key ingredients and balancing the amount of Carolina Reaper peppers to give you the perfect amount of heat, the guys at Ginger Goat has put together a great medium heat, maximum flavour sauce.Ingredients: Apple cider vinegar, smoked pineapple, ginger, pineapple, carrot, lime juice concentrate, Carolina Reaper pepper, smoked onion, smoked garlic (olive oil, garlic), sugars (brown sugar), kosher salt, cilantro, turmeric. Net weight: 148 mlManufactured by Ginger Goat
***AS SEEN ON HOT ONES SEASON 22***
When you have a creative culinary mind and love everything SPICEE what do you do? You create Ginger Goat and start making all kinds of delicious hot sauce! Like Tropic Star, that takes some of Smokin' Ed Currie's hottest peach pepper varieties and pairs them up with sweet, juicy mangoes and exotic spices like lemongrass and star anise. The finished result is a light flavour profile with a bright sweetness and fragrant aftertaste combined with a bold, deep heat that hits you right in the chest. Pair with stir fries, sushi, chicken, lamb, curries and pho.
Ingredients: Apple cider vinegar, mangoes, rice vinegar (water, rice), bell pepper, super hot peach mash (peppers, distilled vinegar), lemon juice, ginger, carrots, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), cilantro, star anise, white pepper. 148 ml
Manufactured by Ginger Goat
Hop to and grab a bottle of this savoury, robust hot sauce! Fragrant leeks & hops mingle with sharp Scorpion pepper in a flavour thrill with peppery heat that might have you reaching for something cold to drink!
Ingredients: Leeks, beer (water, barley, hops), apple cider vinegar, Scorpion pepper mash (Scorpion peppers, distilled vinegar), canola oil, water, garlic, lime juice, cilantro, ginger, hops, kosher salt, sugars (turbinado sugar). Net weight: 148 ml
Manufactured by Ginger Goat