Hot Sauce (1091)

Sweet pineapple against bitter mustard seed balanced against fruity Habanero and underscored with tarragon and garlic; this locally produced hot sauce has everything a good sauce needs and nothing it doesn't. Ingredients: Wine vinegar (sulphites), pineapple, garlic, onion, Habanero, mustard seed, ginger, red pepper, salt, tarragon Manufactured by Meow That's Hot

Black-Eyed Susan Death By Chocolate Hot Sauce offers a unique blend of earthy and sweet flavours with a medium heat level. This gourmet sauce combines chocolate Habanero peppers, peaches, molasses and other spices for a rich, complex flavour. Use it to elevate any dish and tantalize your taste buds! Ingredients: Apple cider vinegar, apples, carrots, canned peaches (peaches, water, sugar), Chocolate Habanero mash (Chocolate Habanero peppers, distilled vinegar), molasses, garlic, kosher salt, cocoa, spices and natural smoke flavour. 148 ml   Manufactured by Black-Eyed Susan Spice Co

Succulent pineapple and smooth Ghost peppers are up front and center in this sweetie of a hot sauce. The flavour is right in your face and then the heat creeps up on you with he stealth of...you guessed it, a ninja! Ingredients: Yellow bell peppers, pineapple, onions, carrots, Habanero peppers, fresh and dried Ghost peppers, crushed chillies, vinegar, garlic, maple syrup, cane sugar, lemon, salt. Net weight: 148 ml Manufactured by Piko Peppers

A sharp and fresh hot sauce that pairs well with raw oysters, shrimp cocktails, tacos, guacamole and makes a great ingredient in homemade spicy pickles. Ingredients: Vinegar, Jalapeno Peppers, Garlic, Salt, Sugar, Guar Gum, Ascorbic Acid, Yellow 5 and Blue 1.  Manufactured by Hog's Breath Saloon 

FEATURED ON HOT ONES SEASON 23 This award winning small batch maker has scored another winner with this delightful hot sauce. Simmering heat paired with savoury onion and tart apple cider vinegar combine in a sauce that's fresh and light and craving inducing. Pair with chicken, seafood, cheese, Caribbean cuisine and rice dishes. Ingredients: *Apple cider vinegar w/the mother, onion, *cane sugar, *carrots, Habanero peppers, *garlic, *lime juice, sea salt & *ginger. *Organic. 148 ml Manufactured by Funky's Hot Sauce Factory

This Scorpion Pepper hot sauce combines the classic Melinda taste of a carrot base with the stinging heat of the scorpion pepper. The sweet taste of this sauce helps tame the heat a beat, but the savage heat of this pepper is something that can never truly be controlled. Ingredients: Trinidad Moruga Scorpion pepper mash (Trinidad Moruga Scorpion pepper, water), white vinegar, Habanero pepper mash, carrot, white onion, lime juice, salt, garlic, citric acid, xanthan gum. 148 ml Manufactured by Figueroa Brothers  

***AS SEEN ON HOT ONES*** Show us a more iconic duo than Scotch Bonnet peppers and mustard, we'll wait! This bright Caribbean style hot sauce brings visions of palm trees and crystal clear water to your table along with sumptuous flavour and medium heat. The vibrant colour adds visual excitement and the unexpected flash of orange is a perfect contrast to the sharp mustard. Ingredients:  Yellow deli mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), orange juice, lime juice, scotch bonnet peppers, brown sugar (sugar, cane molasses), spices Manufactured by Double Take Salsa Co

Smooth, bold and intensely flavourful, this hot sauce is a great choice for the sophisticated foodie with a craving for something spicy and tasty. Pair with the usual suspects (chicken, rice, shrimp, lamb etc) but don't be afraid to explore - this sauce is also excellent with eggs, pizza, in soups and dips and on BBQ. Ingredients: Aleppo peppers, coconut milk (water, coconut milk, maltodextrin, sodium caseinate), rice vinegar, sugar, salt, Volcanic Peppers curry powder (aromatic spices, yellow Bhut Jolokia and Aji Panca peppers, garlic, turmeric and black pepper), xanthan gum. 148 ml   Manufactured by Volcanic Peppers

True Cajun style hot sauce to fire up your everyday food. Ingredients: Aged Pepper Mash, Vinegar, Other Spices, Salt, Xanthan Gum. No MSG All Natural Manufactured by Walker & Sons Inc.

This flavour combo is for the adventurous palate! Pair with desserts of course but try also with lamb, duck, chicken and quinoa. Ingredients: Mango, chili pepper, cider vinegar, tamarind paste, spices, garam masala. 148 ml   Manufactured by Puckerbutt Pepper Co

A fresh & tangy hot sauce with a hint of smoke from Jack Daniel's Tennessee Whiskey. You can put this s#*t on anything from pizza to popcorn! Ingredients: Cayenne peppers, chili peppers, vinegar, salt, garlic, onion, spices and Jack Daniel's Black Label Whiskey. Net weight: 170 g   Manufactured by Historic Lynchburg

Big texture and bright, sweet flavour are the hallmarks of this fruity Verde hot sauce. Charred pineapple and fire roasted Jalapeno & Chiltepin peppers conspire to create the best seafood condiment ev Ingredients: Fire roasted Jalapeno, charred pineapple, distilled vinegar, kosher salt, chiltepin pepper. Net weight: 148 ml   Manufactured by High Desert Sauce Co

New name, new look - same great sauce! Puckerbutt & Culley's Reaper Chipotle is now Culley's No 8 Chipotle ReaperThe Carolina Reaper Chipotle is the result of an amazing collaboration between Culley’s NZ and Puckerbutt Pepper Company in South Carolina, USA. Puckerbutt Pepper Co  Ed Currie is the founder of the world’s hottest chilli “Carolina Reaper.”  Chris and Ed were so excited to work together on this amazing sauce. It's a must-try for anyone who likes chipotle and can handle a bit of heat! Ingredients: Crushed tomato (tomato, tomato puree, sea salt and citric acid), Chipotle peppers (smoked Jalapeno peppers, tomato paste, vinegar, sugar, garlic, salt, water and vegetable oil), roasted red peppers (roasted red peppers, water, salt, citric acid), onions, pure cane sugar, distilled vinegar (diluted with water to 10% acidity), Reaper pepper mash (Reaper peppers, vinegar), water, natural smoke flavouring, garlic (garlic, water), salt, smoked paprika, black pepper. Net weight: 148 ml Manufactured by Culley's