Hot Sauce (1056)

This is a handcrafted North Carolina hot sauce, made by the creative father and son team behind Elijah's Extreme. Powerful Carolina Reaper peppers are tempered with tart cranberries, sweet cherries and smoky Kentucky bourbon. Ingredients: Black cherries, brown sugar, tomato paste, cranberry sauce (cranberries, cane sugar, water), Carolina Reaper peppers, Kentucky bourbon, onion, vinegar, water, vanilla extract, sea salt. 148 ml Manufactured by Elijah's Extreme

Citrus and hops dominate this bright and lively hot sauce, with notes of lemongrass and ginger. Ingredients: Hop infusion, orange pulp*, IPA ale gluten free, mangoes, cider vinegar*, carrots, Aji Lemon peppers, shallots, lime juice, cane sugar*, salt, citronella, ginger, garlic, lemon zest, xanthan gum (non-GMO), spices. *Organic 148 ml Manufactured by La Pimenterie

***AS SEEN ON HOT ONES SEASON 22*** This middle weight hot sauce has an uppercut that'll knock the socks off your tastebuds! Fragrant and savoury with authentic Filipino flavour created by maker Laura Dadap to enrich all your culinary experiences whether it's breakfast eggs, lumpia, bulalo or adobo. Update the everyday with a splash of sweet heat and bold flavour. Ingredients: Cane vinegar (cane vinegar, water and clouding agent [coconut oil emulsion] infused with ginger), Serrano pepper, fresh garlic, olive oil, agave, ginger, Thai chile flake, ground Chia seed, salt, dried Scorpion pepper, spirulina. 148 ml Manufactured by Djablosauce 

Made with a blend of Smokin' Ed peppers including the world record holder Pepper X, this is a fruity & citrusy hot sauce with a hint of sweetness. A smooth heat and light, fragrant flavour profile makes it a great all-purpose sauce for a variety of cuisines. You'll have a great time trying it with your favourite foods and finding pairings! Ingredients: Vinegar, mango, sugar, salt, passionfruit powder, chicory powder, annatto, acai powder, chili powder, onion, garlic, xanthan gum, coriander, ground cinnamon, allspice, sage. 148 ml   Manufactured by Smokin Ed

AS SEEN ON HOT ONES SEASON 20 Nowhere near as scary as the mythical creature on the label, this mild hot sauce features a well balanced combination of Habanero peppers, mango and fresh cracked black pepper. Aromatic, smooth with just the right touch of sweetness, pairing it is a breeze: pizza, tacos, cheese boards, seafood and salads. Ingredients: White vinegar, mango, onion, carrot, Habanero pepper, garlic, olive oil, salt, pepper, paprika. Net weight: 147 ml Manufactured by Donis

This well seasoned Scotch Bonnet hot sauce goes more places than picnics. Pair with eggs, rice, veggies, chicken, shrimp and pork. Vibrant flavour and medium heat, this is a great everyday sauce for the discerning palate.Ingredients: Cucumber, carrot juice made from concentrate, Scotch Bonnet pepper mash (Scotch Bonnet peppers and vinegar), apple cider vinegar, onions, garlic (garlic, water), dry mustard, kosher salt, tarragon, ginger, coriander. Net weight: 148 mlManufactured by Puckerbutt Pepper Co

By combining fire roasted tomatoes with ripe sweet mango this hot sauce strikes a great balance between acidic tang and sultry sweetness. Medium heat means it's ready to be enjoyed in large quantities!   Ingredients: Tomato, cider vinegar, Habanero, mango, kosher salt, garlic, honey. Net weight: 148 ml   Manufactured by High Desert Sauce Co

This unique grapefruit-based hot sauce achieves the perfect balance between flavour and heat. Nestled in the foothills of the Mayan Mountains, Marie Sharp's factory still creates products the old-fashioned way: using the freshest vegetables and the finest ingredients.  Ingredients: Grapefruit Pulp, Select Yellow Habanero Peppers, Vinegar, Onions, Salt, Lime Juice, and Garlic. Manufactured by Marie Sharp's Fine Foods

One of the hotter ones in the iconic line of hot sauces from Belize. Fruity Habanero, sweet carrot and a splash of extract to make you sweat a bit more! Ingredients: Red Habanero pepper, vinegar, carrots, water, salt, onion, tomato puree, lime juice, garlic, capsicum and spice Manufactured by Marie Sharp's Fine Foods

A classic salsa verde is a must for fish and shrimp tacos but also an excellent condiment for eggs, pizza and grilled seafood.   Ingredients: Water, green chili puree, tomatillos, vinegar, jalapeno peppers, modified food starch, salt, sugar, contains less than 2% of dried onions, spices, sodium benzoate (preservative), lime juice concentrate, datem, natural flavour. Net weight: 213 g   Manufactured by Taco Bell

This is the perfect hot sauce for dessert lovers. The combination of blueberries, maple syrup and fruity Habanero pepper goes great with pancakes, waffles, ice cream, fruit salads, cocktails and cheese. Ingredients: Blueberries, maple syrup, Habanero peppers, water, vinegar, sugar, salt, vanilla, allspice and xanthan gum. 148 ml   Manufactured by Volcanic Peppers 

AS SEEN ON HOT ONES SEASON 24   The latest creation from one of our favourite makers High River Sauces is a killer hot sauce that combines high heat with subtle flavours. Made with Smokin' Ed's creation, the Apollo pepper, black berries & blueberries the flavour profile is rounded out with yuzu, ginger and coriander. Pair with Asian dishes, BBQ, wings and so much more - take your tastebuds on a culinary adventure and enjoy the heat! Ingredients: Apollo pepper mash (Apollo peppers, vinegar and Apollo pepper distillate), apple cider vinegar (8% acidity), water, blackberries, blueberries, brown sugar (cane sugar and molasses), onions, garlic (garlic, water, citric acid), yuzu juice, Apollo pepper powder, coriander, ginger, black pepper.   Manufactured by High River Sauces