A peppery blend of Habanero, Cayenne and chipotle peppers in a hot sauce that will quickly become your go-to for anything and everything. Ingredients: Red and Orange Habaneros, vinegar, Cayenne chilies, smashed garlic, Chipotle chilies, natural pepper flavour, corn starch, lime juice, cilantro, onion, herbs, spices.  Manufactured by Extreme Foods 

The same garden fresh flavor you've come to expect from the Ring of Fire line of hot sauce, this time with an extra blast of heat courtesy of  more Habanero peppers in the recipe. Ingredients: Vinegar, tomatoes, onions, Habanero chiles, garlic, Serrano chiles, spices, salt, sugar.  Manufactured by Mike and Diane's Gourmet Kitchen 

*** AS SEEN ON HOT ONES ***   No hot sauce collection is complete without this classic. Perfectly balanced heat and flavour makes it one of the greatest multi-purpose sauces we stock; use for just about everything for a boost of flavour and lingering heat. Ingredients: Red and Orange Habanero peppers, vinegar, fresh Cayenne, smashed garlic, Chipotle, lime juice, cilantro, fresh herbs, spices.  Manufactured by Extreme Foods 

With a name like Ultra Death you just know this hot sauce is going to be hot! But trust us, there's also flavour to it that you will come to appreciate once your tastebuds have gotten over the initial shock of being burned to a crisp. Ingredients: Habanero chilies, Bhut Jolokia chilies, Cayenne peppers, vinegar, Scorpion pods, Serrano chilies, natural pepper flavour, tomato puree, garlic, spices, ascorbic acid, xanthan gum. Manufactured by Gardner Resources

A really good hot sauce shouldn't just taste great, it should also make you feel great! Sudden Death does just that with the help of fresh Siberian ginseng, fresh honey and a whole lot of heat, courtesy of heaps of fresh red Habaneros. Ingredients: Habanero peppers, Cayenne chilies, vinegar, natural pepper flavour, lime juice, honey, spices, xanthan gum, ascorbic acid, ginseng. Manufactured by Extreme Foods

A robust hot sauce that pairs well with beef, Tex-Mex, Southwest and BBQ. Ingredients: Wood roasted Habanero peppers, red wine vinegar, water, salt, xanthan gum and natural colour. 148 ml   Manufactured by Sauce Crafters

A bright and fruity Caribbean style hot sauce with exotic saffron and tropical fruit. Ingredients: Water, distilled vinegar, bell pepper, pineapple, Habaneros, wildflower honey, oranges, kosher salt, garlic, spice, xanthan gum Manufactured by Hurt Berry Farm

A sturdy mole hot sauce with a deep, robust flavour, smoky, medium heat and a great texture. Ingredients: Water, distilled vinegar, maple syrup, dried Chipotle chiles, dried Pasilla chiles, roasted garlic, tahini (sesame seeds), dried Ancho chiles, cocoa processed with alkali, kosher salt, coffee, sumac powder, marjoram, oregano, thyme, basil, sumac, sesame seeds (black & white), dried porcini mushrooms, dried chanterelle mushrooms, xanthan gum Manufactured by Hurt Berry Farm Inc

Fire roasting brings out the sweetness of the Habanero and mellows out its citrusy aftertaste. Add pure Vermont maple syrup, fresh ginger and a mix of dried, smoked and fresh peppers and you get a hot sauce with great body and lasting heat. Ingredients: Fire roasted orange Habanero peppers, red bell peppers, lime juice, apple cider vinegar, fire-roasted Poblano peppers, apple juice, pure Vermont maple syrup, Bhut Jolokia (Ghost) peppers, olive oil, dried New Mexican red Chiles, gluten-free soy sauce (water, soy beans, rice, salt), fresh ginger, granulated garlic, sea salt, smoked Habanero powder. Manufactured by Angry Goat Pepper Co

When your first hot sauce is a runaway success it can be difficult to put together a follow-up that's equally as impressive but Ginger Goat swung the bat and scored a touchdown with We Got The Beets. Sweet, earthy beets mingle happily with fruity, citrusy Carolina Reaper in a sauce that is as down to earth as it is hot. Let the heat settle a bit and get enveloped in fragrant spices as a finishing touch.Ingredients: Beets, pomegranate juice, apple cider vinegar, Reaper mash (peppers, distilled vinegar), lime juice, ginger, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), hibiscus flowers, garlic, sumac, olive oil, kosher salt. Net weight: 148 mlManufactured by Ginger Goat

Developed to satisfy the demanding tastebuds of The Try Guy's Keith Habersberger, this hot sauce delivers a glorious array of flavours with a savoury herbal start, sweetening up to finish off with tangy vinegar and sour cream. Ingredients:  Organic distilled vinegar, serrano peppers, maple wood smoked onions, pure Vermont maple syrup, garlic scapes, roasted red peppers ( red peppers, water, salt, citric acid) sunflower oil, sour cream powder ( sour cream powder cream cultures and lactic acid, cultured nonfat milk solids, citric acid) salt, dill, parsley, chives, black pepper  Manufactured by Karma Sauce

Introduced on Hot Ones Season 15, this latest Los Calientes installment is a seductive barbecue style hot sauce. Rich, smooth and smoky, it's the perfect addition to tacos, baby back ribs, pizza and of course, wings.Ingredients: Peppers (applewood smoked red jalapeno, chipotle, habanero), lime juice, agave nectar, apricot (with ascorbic acid and citric acid), apple cider vinegar, apple juice, tomatillo, salt, roast garlic, garlic, onion, cilantro, cumin, black pepper, celery seed. 148 mlManufactured by Heatonist

This award winning hot sauce features a blend of Ghost peppers and Ancho chiles. It has a full, rich and slightly smoky taste with hints of garlic and a solid heat that lingers. Ingredients: Distilled vinegar, red bell pepper, Red Habanero pepper mash (Red Habanero peppers, salt), Ancho chile pepper, Orange Habanero pepper, garlic, smoked Ghost pepper, onion powder, lime juice, cumin. All Natural 2014 Golden Chile Winner Manufactured by Born to Hula

A Torchbearer hat trick in portable format! Try out their three best sellers and find your own favourite! Each set includes a 1.7oz bottle of: Son of Zombie Garlic Reaper Zombie Apocalypse Manufactured by Torchbearer Sauces

A classic Southwestern & Mexican pepper, the Guajillo has medium heat and a deep, sharp flavour. Essential in a good mole sauce, this pepper also makes a great harissa especially when combined with Habanero as in this bright and lively hot sauce. Ingredients: Red bell pepper, distilled vinegar, Guajillo pepper, red Habanero pepper mash ( red Habanero peppers, salt), orange Habanero pepper, garlic, onion powder, lime juice, cumin. Manufactured by Born To Hula