The sweet, fresh taste of pears and apple is braced by the glowing heat from Ghost peppers. This hot sauce is fantastic on pork, turkey, lamb and duck. Because of its fruity sweetness it also makes a great addition to chutneys, marmalades, jams and jellies or drizzled atop ice cream and apple pie.
Ingredients: Pears (pears, water, sugar, citric acid), applesauce (apples, water), apple cider vinegar, water, Red Habanero peppers, Jolokia pepper mash (Bhut Jolokia peppers, salt), onions, carrots, lime juice, pure cane sugar, sea salt, garlic, xanthan gum, white pepper. 148 ml
Manufactured by Heartbreaking Dawns
Mild, fresh flavour with a hint of pineapple sweetness. This hot sauce is a fantastic beginner sauce, try it on fish & shrimp tacos, pizza eggs and more!
Ingredients: Pineapple (pineapple, pineapple juice), distilled vinegar, Jalapeno pepper mash (Green Jalapeno peppers, salt), onions, carrots, water, pineapple juice (water, concentrated pineapple juice & ascorbic acid), pure cane sugar, lime juice, Green Habanero pepper mash (Green Habanero peppers, salt), salt, garlic, Red Habanero pepper mash (Red Habanero pepper, salt). 148 ml
Manufactured by Heartbreaking Dawns
A classic Verde style hot sauce that brings together flavour and heat in perfect harmony.
Ingredients: Tomatillos, Distilled Vinegar, Onions, Fire Roasted Jalapeno Peppers, Serrano Peppers, Garlic, Water, Lime Juice, Cilantro, Green Habanero Peppers, Jolokia Peppers, Salt, Xanthan gum.
All Natural
No Preservatives
Gluten-Free
Vegan
Manufactured by Heartbreaking Dawns
A significantly hotter version of their 1498 hot sauce with apricot and blueberry. The heat of the Scorpion pepper is very prominent but tempered by fruity notes and honey.
Ingredients: Apple cider vinegar, apricot preserves (apricots, sugar, pectin, citric acid), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, blueberries, carrots, Orange Habanero pepper mash (Orange Habanero peppers, salt), honey, onions, tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt, garlic, xanthan gum, ginger, white pepper. 148 ml
Manufactured by Heartbreaking Dawns
Fervor is a word with two meanings; it can mean "intense and passionate feeling" or "intense heat" so this hot sauce is very aptly named. The Carolina Reaper stands for the intense heat and the carefully selected spices and fruits are certain to give your taste buds an intense and passionate feeling!
Ingredients: Apple Cider Vinegar, Orange Marmalade (Pear and Grape Juice Concentrates, Orange Peel, Maltodextrin, Concentrated Orange Juice, Fruit Pectin, Citric Acid, Natural Flavor), Reaper Peppers, Water, Red Habanero Peppers, Strawberries, Carrots, Honey, Onions, Tamari Sauce (Water, Soybeans, Salt, alcohol(to preserve freshness)), Salt, Garlic, Xanthan Gum, Ginger, Coriander.
Manufactured by Heartbreaking Dawns
Bring the Caribbean to your table with this lively, fruity hot sauce. Pair with chicken, seafood, rice and curries.
Ingredients: Papaya, distilled vinegar, Red Scotch Bonnet peppers, salt, water, dry mustard, turmeric, onion powder, granulated garlic & chives.
All Natural
Preservative Free
Gluten-Free
Vegan
Manufactured by Heartbreaking Dawns Artisan Foods, LLC
The sweetness and earthy flavour of the red Jalapeno dominates this hot sauce, backed up by notes of savoury mustard, sharp celery and sour apple.
Ingredients: Red Jalapeño pepper mash (red Jalapeno peppers, salt), pure cane sugar, apple cider vinegar, water, onions, mustard seed, celery seed, turmeric.
All Natural
Preservative Free
Gluten-Free
Vegan
Manufactured by Heartbreaking Dawns
With its sweet tomato base and classic taste of Habanero peppers accented with brown sugar and garlic, this is the perfect all-around hot sauce. The flavour is pleasant without being intrusive and the heat is just right.
GLUTEN-FREE
Ingredients: Tomato sauce (tomato puree, water, less than 2% of: salt, citric acid, spice & natural flavour), distilled vinegar, green bell peppers, carrots, onions, brown sugar (cane sugar and molasses), Red Habanero pepper mash (Red Habanero peppers, salt), Red Scotch Bonnet pepper mash (Red Scotch Bonnet peppers, salt), garlic, salt, water, dry mustard. 148 ml
Manufactured by Heartbreaking Dawns
Classic Scorpion pepper heat nicely balanced in this hot sauce against the fruity sweetness of apricots, blueberries and honey. Garlic and ginger add a savoury note to this very versatile sauce, use as a table sauce on stir-fries, spring rolls, rice noodles and chicken or use a cooking sauce for chutneys, jellies, soups and sauces.
Ingredients: Apple cider vinegar, apricot preserves (apricots, sugar, pectin, citric acid), water, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), Red Scotch Bonnet pepper mash (Red Scotch Bonnet peppers, salt), Orange Habanero pepper mash (Orange Habanero peppers, salt), blueberries, carrots, honey, onions, tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt, garlic, xanthan gum, ginger, white pepper. 148 ml
Manufactured by Heartbreaking Dawns
Citrusy and bright with a sharp heat profile and a savoury finish this hot sauce pairs well with chicken, seafood, pork and Asian cuisine.
Ingredients: Orange juice, orange marmalade (pear and grape juice concentrate, orange peel, concentrated orange juice, fruit pectin, citric acid, natural flavour), apple cider vinegar, onion, red Habanero pepper mash (red Habanero peppers, salt), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), garlic, cilantro, coriander, xanthan gum
Manufactured by Heartbreaking Dawns
AS SEEN ON HOT ONES SEASON 28
This latest edition of the infamous Last Dab hot sauce should have most people trembling at the knees. Not satisfied with just Pepper X, crazy genius Smokin' Ed also tossed in Scorpion, Reaper and Apollo peppers into the mix. The result is a pepper heavy, fragrant sauce that will reign supreme in the #10 spot in the Hot Ones lineup.
Ingredients: Pepper mash (Pepper X, Carolina Reaper, red Scorpion, the Apollo pepper, vinegar), pepper powder (Pepper X, Carolina Reaper, Scorpion), pepper oil.
Manufactured for Heatonist
***FEATURED ON HOT ONES SEASON 22***
The result of years of selective breeding and cultivation, Smokin' Ed Currie's Pepper X is renowned for its heat as well as flavour, first introduced in 2017 in The Last Dab XXX. This new sauce is a refined, spectacularly hot and intense sauce, created by cramming a whopping 91% Pepper X into the bottle in the form of fresh & dried peppers and distillate.
This is Pepper X in its purest, bottled form so approach with caution and enjoy the rush!
Ingredients: Pepper X pepper, distilled vinegar, Pepper X pepper powder, Pepper X pepper distillate. 148 ml
Manufactured by Puckerbutt for Heatonist
***AS SEEN ON HOT ONES***
#1 position on the show, this peppy hot sauce might become your #1 too once you have a taste of its sumptuous combination of earthy Chile de Arbol, sharp organic vinegar and fresh, organic garlic and turmeric.
Ingredients: Organic Chile de Arbol, organic apple cider vinegar, organic vinegar, water, organic garlic, kosher salt, organic turmeric. 148 ml
Manufactured by Heatonist
***AS SEEN ON HOT ONES***
The latest incarnation of the hot sauce made famous by Hot Ones includes not only Pepper X but Chocolate and Peach Pepper X, for a more intense and layered heat. Ginger, cumin and turmeric add rich flavour to round out the taste experience.
Ingredients: Pepper X, Chocolate Pepper X, Peach Pepper X, distilled vinegar, ginger root, turmeric, coriander, cumin, dry mustard.Manufactured by Heatonist
***AS SEEN ON HOT ONES SEASON 19***
Introduced on Season 19, this hot sauce is destined to become a Classic. Oh wait...
Sweet maple syrup, savoury garlic and earthy Fresno peppers in a combination that presents a timeless flavour profile with a very satisfying versatility. Drench your chicken wings, pizza, tacos and so much more in big taste and gentle heat.
Ingredients: Chili peppers, maple syrup, cider vinegar, vinegar, garlic, garlic powder, salt, black pepper, turmeric. Net weight: 148 ml
Manufactured by Heatonist
SAVE ON HOT ONES
Always #1, The Classic has become a huge fan favourite by putting flavour first. With this 3pk you get 3 equally delicious sauces, each with their own distinct character and a subtle heat the whole family can enjoy.
Each pack contains 1 each of Chili Maple, Garlic Fresno & The Classic
Makes a great gift!
SAVE ON HOT ONES
If you ever wondered what the guests on Hot Ones were raving about, here's your chance to find out! Three of the series most popular sauces in one discounted bundle for your convenience. Challenge your taste buds or why not have some friends over and do your own Hot Ones Challenge?!
Each pack contains one each of:
The Classic Garlic Fresno
Los Calientes Rojo
Last Dab XXX
SAVE ON HOT ONES
This 3pk was featured on Hot Ones Season 19 and the new Classic version with maple syrup was an instant hit! Slightly hotter than its siblings it has a robust, sweet flavour profile that lends itself to a variety of foods from tacos to lasagna. Along with the other two sauces in this discounted 3pk it puts the perfect touch to a selection that gives you lots of flavour versatility along with a variety of heat levels.
Every pack contains one each of:
The Classic Chili Maple
Los Calientes Barbacoa
Last Dab Apollo
***FEATURED ON HOT ONES SEASON 22***
Over the years we have come to expect nothing but the best from Hot Ones and their Buffalo sauce is no exception. Real butter, sweet Cayenne pepper, rich molasses and savoury smoked paprika blends perfectly in creamy, bold & tangy perfection. Smother wings, drizzle on popcorn, dip pizza - there is no wrong way to eat this sauce!
Ingredients: Cayenne pepper mash (Aged Red Cayenne peppers, distilled vinegar and salt), butter (sweet cream), rice vinegar, red bell pepper, celery, molasses, garlic powder, Chipotle powder, smoked paprika, Chia seed, Habanero powder. 148 ml
Manufactured by Heatonist
Season 30 will go down in history as the season that the shows most notorious sauce, Da Bomb, was retired. In it's place we get another fiery concoction from the master of Hot himself, Smokin' Ed Currie. Will his #8 honor its predecessors legacy or not? You be the judge!
Developed to satisfy the demanding tastebuds of The Try Guy's Keith Habersberger, this hot sauce delivers a glorious array of flavours with a savoury herbal start, sweetening up to finish off with tangy vinegar and sour cream.
Ingredients: Organic distilled vinegar, serrano peppers, maple wood smoked onions, pure Vermont maple syrup, garlic scapes, roasted red peppers ( red peppers, water, salt, citric acid) sunflower oil, sour cream powder ( sour cream powder cream cultures and lactic acid, cultured nonfat milk solids, citric acid) salt, dill, parsley, chives, black pepper
Manufactured by Karma Sauce
SAVE ON HOT ONES
Stock up on this clean, classic Louisiana style hot sauce which might just be the most versatile sauce ever. Add liberally to everything you eat for a satisfying combination of heat and flavour but don't sleep on using it as an ingredient in everything from homemade Buffalo wing sauce to zesty bolognese.
Each pack contains 3 Hot Ones The Classic
Although there are plenty of hot sauces on the market with great flavour, this is the first one that combines real heat with delicate summer truffle flavour. As usual with Seed Ranch there's no funny stuff in the ingredient list, just all natural ingredients.
Ingredients: Crushed tomato, water, white vinegar, truffle pepper blend (ghost pepper, Carolina Reaper pepper, chile de arbol, summer truffles [tuber aestivum], salt, vegetable fiber, organic and natural truffle flavour), dates, carrots, garlic, olive oil, chickpea miso (rice koji, chickpeas, sea salt, water, koji spores, seaweed), sea salt, nutritional yeast, smoked paprika, kelp, konjac.
All ingredients non-GMO
Manufactured by Seed Ranch
***AS SEEN ON HOT ONES SEASON 17***
The bold blend of sweet pineapple and earthy cocoa in this hot sauce shows how opposite flavours can combine to create a solid and exciting flavour profile. Ghost pepper ensures a sensuous heat that lingers. Pair with chicken, pork and beef.
Ingredients: White vinegar, pineapple juice, Ghost peppers, Habanero peppers, black cocoa, sweet onions, garlic, cloves, ginger root, dried plums, chipotle, pasilla, extra virgin olive oil, salt & spices.
Manufactured by Queen Majesty
AS SEEN ON HOT ONES SEASON 20
This hotter take on one of their most popular hot sauces, Dreams Of Calypso, retains all the sweet and tangy flavour of the original while taking the heat to another level. Classic Bajan style flavours pair with chicken, seafood, rice dishes and lamb.
Ingredients: Yellow 7-pot pepper mash (peppers, vinegar), pineapple, mango, lime juice, prepared yellow mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), carrots, distilled vinegar, cane sugar, yellow bell peppers, sea salt, granulated garlic, allspice. Net weight: 148 ml
Manufactured by Angry Goat
One of our most popular hot sauces, now in a hotter version! Same delicious recipe as the original but now with Ghost peppers. Sounds scary good!
Ingredients: White vinegar, serrano peppers, smoked onions, roasted red peppers, sour cream powder, sunflower oil, maple syrup, salt, garlic, garlic scapes, dill, parsley, Ghost peppers, chives, black pepper. Net weight: 148 ml
Manufactured by Heatonist
***AS SEEN ON HOT ONES SEASON 18***
The instructions on this hot sauce bottle are simple: Open, pour, enjoy, repeat! Smooth flavour and gentle heat paired with lively flavour will make it a family favourite in no time.
Ingredients: Pineapple, chili pepper, red wine vinegar, honey, onion powder, nutritional yeast, sea salt, mustard seed powder, spices. Net weight: 148 ml
Manufactured by Adoboloco
***AS SEEN ON HOT ONES SEASON 21***
The #6 hot sauce on Season 21 is a fragrant blend of bold masala seasonings and sultry Ghost pepper. As in usual Spicy Shark fashion, the recipe is intricate and elegant with a multitude of flavours bouncing off of each other, creating sparks in your mouth and a sensual heat that lingers. Pair with root vegetables and squashes, lamb, wild game, chicken and pork. Mix a little with plain yoghurt and honey to make a tasty dip for naan and chicken wings!
Ingredients: Coconut milk, apple cider vinegar, water, mango, Ghost pepper, bell pepper, Habanero, onion, Carolina Reaper, sugar, garlic, banana, sweet potato, pineapple, maple syrup, sesame oil, sunflower oil, tamarind, cumin, ginger, cinnamon, coriander, onion powder, garlic powder, asafoetida, clove, caraway, cardamom, star anise, salt, fenugreek. 148 ml
Manufactured by Spicy Shark
If you love the original Here To Slay hot sauce there's now a hotter version for you to love even more! The same delicious flavour but with more and longer lasting heat courtesy of Ghost peppers.
Ingredients: Distilled vinegar, onion, corn, Jalapeno, pineapple, Serrano pepper, Chipotle in Adobo (Chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), garlic, lime juice, sea salt, non-GMO canola oil, cilantro, Ghost pepper powder, cumin.
Manufactured for Heatonist
This hot sauce is ideal for the adventurous palate. Floral Fatalii peppers mingle with tart blueberries, smoky maple syrup and sweet pineapple, notes of citrus and fragrant cinnamon round out a flavour profile that will have your tastebuds buzzing.
Ingredients: Fatalii peppers, Habanero peppers, water, pears, maple syrup, orange juice, white vinegar, pineapple, blueberries, lemons, salt, garlic powder, ginger, cinnamon. 148 ml
Manufactured by Hell's Kitchen Hot Sauce
Made with fresh, premium ingredients, this hot sauce is the perfect condiment for #TacoTuesday. And for a bit of fun trivia, what do you get when you spell Taco Cat backwards? Taco Cat of course!Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), Habaneros, lime juice, vinegar, garlic, lemon juice, red peppers, cumin, honey, kosher salt. Net weight: 148 mlManufactured by Hell's Kitchen Hot Sauce
A classic Verde style hot sauce with a bright mix of peppers, tomatillos and lime gets an update by adding smooth honey for another layer of flavour.
Ingredients: Jalapeno peppers, honey, tomatillos, lime juice, vinegar, garlic, salt, shallots, Poblano peppers, Habanero peppers. 148 ml
Manufactured by Hell's Kitchen Hot Sauce