***FEATURED ON HOT ONES SEASON 24*** A hot sauce with a really unique flavour profile, great texture and aroma that will take your cooking to the next level. Add to egg, ramen, pho, rice, soups and more for a fantastic taste experience!   Ingredients: Fermented Kimchi (Napa cabbage, radish, green onion, fish sauce, fresh ginger, red pepper powder, sea salt), distilled vinegar, fresh Thai chilis, sea salt, fresh garlic*, fresh green onion, fresh ginger*, apple cider vinegar*. *Organic. Net weight: 148 ml   Manufactured by Mark's 

***AS SEEN ON HOT ONES SEASON 19*** Again we're thrilled to have a Canadian hot sauce on the show, this time from Piko Peppers out of Montreal. A classic Piri Piri style sauce with a twist, by adding beer to the recipe. The hops opens up the deep umami flavours and Habanero peppers bring in some extra heat. We predict this will be the overall favourite from this season; big flavour with mil/medium heat gives it great appeal to anyone who loves food. Ingredients: Bell peppers, onions, vinegar, lemon juice, garlic, cane sugar, canola oil, sea salt, Habanero peppers, Cayenne peppers, spices, beer (water, millet, corn, Demerara sugar, hop, yeast). Net weight: 148 ml Manufactured by Piko Peppers

AS SEEN ON HOT ONES SEASON 13!The Thunder Bay team has done it again with a new, killer hot sauce! This time they're taking up the heat with Scorpion peppers while beets and Chipotles in Adobo sauce add depth and smoky character. The fermentation process gives the sauce a unique flavour profile that is both tangy and a little sweet. Ingredients: Distilled vinegar, red bell pepper, Habaneros, beets, onion, garlic, Trinidad Scorpion peppers, Chipotles in Adobo (red Chipotle pepper, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), sea salt, lemon juice, canola oil, spices. 177 mlManufactured by Heartbeat Hot Sauce

***** AS SEEN ON HOT ONES **** This vibrant, Latin cuisine inspired hot sauce has a deep, smoky base with high notes of tamarind and balsamic vinegar coupled with a thick, silky smooth texture and mild heat. GLUTEN-FREE Ingredients: Vinegar, cane sugar, raisins, garlic, tamarind concentrate (tamarind, water), tamari (water, soybeans, salt, sugar), balsamic vinegar, Morita, sea salt, Ancho. 269 g Manufactured by Humble House

***AS SEEN ON HOT ONES*** Earthy and fragrant, this bold hot sauce stands a good chance of becoming indispensable for all your favourite Mexican dishes. Mild and smooth with rich herbaceous notes that transition to a smoky sweetness enhanced by the velvety texture. Ingredients: Non-GMO corn oil, chili peppers, tamarind concentrate (tamarind pulp, sugar, water), distilled white vinegar reduced to 4% acidity, garlic, celery, onion, salt. 148 ml Manufactured by Cantina Royal  

***FEATURED ON HOT ONES SEASON 24***   A pirate ship flying a red flag would show no mercy, give no quarter and is an appropriate symbol for this hot sauce. The Trinidad Scorpion pepper has a reputation for a serious sting and is a staple in Caribbean cuisine. Paired here with Muscadine grapes, raspberries and cranberries, the result is a big sauce with a bold, layered flavour profile. ingredients: Muscadine grape juice, raspberries, red onion, cranberries, apple cider vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, distilled vinegar), dried Trinidad Scorpion peppers, salt, spice, hibiscus powder. 148 ml   Manufactured by Black-Eyed Susan Spice Co 

***AS SEEN ON HOT ONES***   Appearing on season 12 of Hot Ones, this savoury sweet Ghost pepper sauce is exploding with handcrafted flavour and heat. Premium ingredients and attention to detail ensure your taste experience will be a memorable one. Ingredients: Distilled vinegar, diced tomatoes (tomatoes, tomato juice, salt), carrots, onions, garlic (garlic, water), Jolokia Pepper mash (Bhut Jolokia Peppers, salt), salt. Net weight: 148 ml Manufactured by Hotter Than El

AS SEEN ON HOT ONES SEASON 13!Fresh from Season 13 comes the latest hot sauce creation from Puckerbutt. With Pepper X as the number one ingredient, you know this will be really hot but the addition of sweet honey and smoky Chipotle adds an unexpected layer of flavour. A citrusy finish and lingering heat bring this sauce experience to a glorious finish!Ingredients: Pepper X peppers, honey, apple cider vinegar, lemon juice from concentrate, distilled vinegar, kosher salt, Chipotle powder, ginger. Net weight: 148 mlManufactured by Puckerbutt

FEATURED ON HOT ONES SEASON 23  Take your taste buds on a rollercoaster ride with this bold and complex hot sauce. Earthy Ancho Morita peppers, oaky bourbon, sweet maple syrup and the big drop: Carolina Reaper. It's a fantastic blend of rich flavours and intense heat that will take you unawares if you rush into it. Pair this flavour experience with bold dishes like beef short ribs, burgers fresh off the BBQ, wild game, turkey & duck or just whip up an amazing batch of wings for game night. Ingredients: Distilled vinegar reduced to 4% acidity, chile peppers, bourbon whiskey, maple syrup, onion, garlic, spices, kosher salt. 148 ml Manufactured by Cantina Royal 

SAVE ON HOT ONES If you ever wondered what the guests on Hot Ones were raving about, here's your chance to find out! Three of the series most popular sauces in one discounted bundle for your convenience. Challenge your taste buds or why not have some friends over and do your own Hot Ones Challenge?! Each pack contains one each of: The Classic Garlic Fresno Los Calientes Rojo Last Dab XXX

FEATURED ON HOT ONES SEASON 23 This award winning small batch maker has scored another winner with this delightful hot sauce. Simmering heat paired with savoury onion and tart apple cider vinegar combine in a sauce that's fresh and light and craving inducing. Pair with chicken, seafood, cheese, Caribbean cuisine and rice dishes. Ingredients: *Apple cider vinegar w/the mother, onion, *cane sugar, *carrots, Habanero peppers, *garlic, *lime juice, sea salt & *ginger. *Organic. 148 ml Manufactured by Funky's Hot Sauce Factory

***AS SEEN ON HOT ONES*** The latest incarnation of the hot sauce made famous by Hot Ones includes not only Pepper X but Chocolate and Peach Pepper X, for a more intense and layered heat. Ginger, cumin and turmeric add rich flavour to round out the taste experience. Ingredients: Pepper X, Chocolate Pepper X, Peach Pepper X, distilled vinegar, ginger root, turmeric, coriander, cumin, dry mustard.Manufactured by Heatonist

AS SEEN ON HOT ONES SEASON 13!Another banger from Angry Goat Pepper Co, this hot sauce features intense Ghost peppers & earthy Cayenne peppers posed against bold balsamic vinegar, savoury roasted red peppers and sweet Vermont maple syrup. The result is a total flavour trip with lingering heat and subtle smoky notes.Ingredients: Balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), Cayenne pepper mash (Cayenne peppers, salt), Vermont maple syrup, roasted red pepper (roasted red bell peppers, water, citric acid, salt), molasses, garlic powder, apple cider vinegar, Ghost pepper mash (Ghost peppers, vinegar), smoked paprika, Ghost pepper powder. 148 mlManufactured by Angry Goat Pepper co

With the first two ingredients of this hot sauce being two of the hottest peppers known to man (the Reaper holding the Guinness World Record), this is a sauce to be reckoned with.  Ingredients: Red bell pepper, Reaper pepper mash (Reaper peppers, vinegar) white wine vinegar, onions, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), coconut palm sugar, lemon juice from concentrate, brown sugar (cane sugar, molasses), garlic (garlic, water), ginger puree (ginger root, water, citric acid), salt, tequila, chia seed powder, black pepper. 148 ml Manufactured by Culley's 

This Hot Ones collection was selected with the serious heat lover in mind. Da Bomb has left its mark on the show and its guests both, now it's your turn to see what all the fuss is about! Mark's Barbados Style is a Canadian-made Scotch Bonnet with notes of sweet fruit and bold rum. Mark's Barbados Style Da Bomb Beyond Insanity Culley's Fire Water