Test your heat tolerance with this fun challenge from our Ass Kickin buddies in Arizona! Three unique kinds of popcorn paired with 9 progressively hotter popcorn seasonings, who will be left Champion at the end? Invite friends & family for a night of HOT fun! Seasoning ingredients:  New Mexico chili powder, ground cumin, salt, natural butter flavour, garlic powder, tricalcium, phosphate, Chipotle pepper, Jalapeno pepper, Cayenne pepper, Habanero pepper, Ghost pepper, Scorpion pepper, Carolina Reaper pepper, maltodextrin and calcium silicate to prevent caking.   Manufactured by Ass Kickin

A solid shot of extract makes this one of our hottest hot sauces. Ingredients: Water, Red Habanero pepper mash (Red Habanero peppers, salt), distilled vinegar, tropical fruit salad (pineapple, red and yellow papaya, guava, water, sugar, passion juice and citric acid), tomato paste, mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), 4 million Scoville oleoresin capsicum. Net weight: 148 ml Manufactured by CaJohns 

When you have as much experience with hot sauce making as the guys at Maritime Madness, you know how to make it HOT! It's not an overstatement to say that this hot sauce pushes the envelope for what is tolerable for most average people. The combination of Habanero, Ghost & Carolina Reaper peppers weren't enough for the good folks at Maritime Madness so they added a splash of 1 million Scoville extract just to make things more interesting. Proceed with caution! Ingredients: Habaneros, vinegar, water, Carolina Reaper, Ghost pepper, capsicum extract, salt, xanthan gum. 150 ml   Manufactured by Maritime Madness

Capsicum chinense, 8 seeds. 2" long pods with a distinctive tail. Matures from green to yellow to red. Wear gloves when handling fruit. Start indoors 8 weeks before transplant date. 110 days to maturity. Open-pollinated, non-GMO 1 400 000 Scoville

***AS SEEN ON HOT ONES*** This is hot sauce back to basics, 93% Chocolate Bhutlah peppers and 7% vinegar. Incredible heat with a deep, earthy flavour. Ingredients: Chocolate Bhutlah Peppers & Vinegar Manufactured by Puckerbutt Pepper Company

Capsicum chinense, 8 seeds. Smooth, thick-skinned bright yellow pods on 4' plants. Sweet, fruity flavour and extremely hot. Start indoors 8 weeks before transplant date. 90 days to maturity. Open-pollinated, non-GMO. 1 000 000 Scoville

Capsicum chinense, 10 seeds. Wrinkled, reddish-orange pods that are extremely hot. Wear gloves when handling fruit. Start indoors 8 weeks before transplant date. 120 days to maturity. Non-GMO 2 000 000 Scoville

Pure, dried & ground Scorpion & Reaper peppers. Ideal for making homemade hot sauce, seasonings and more.Ingredients: Dehydrated Scorpion/Reaper peppers & less than 2 % silicon dioxide to prevent caking. Net weight: 544 gManufactured by Southwest Specialty Foods

The world's hottest pepper, the Carolina Reaper needs to be handled with care. Well-tended plants can grow up to 5' tall, the pods up to 2" long with bright red bumpy skin and the classic stinger.Non-GMO, open-pollinated.8 seeds.

Chase the heat in these devilishly hot cheese balls, the latest in challenge items from Blazing Foods.Ingredients: Cheese balls (cornmeal, vegetable oil [contains one or more of the following: cottonseed oil, corn oil, sunflower oil or canola oil], whey, maltodextrin, cheese [semisoft & cheddar (pasteurized milk, cheese culture, salt, enzymes), milk fat, salt, whey protein concentrate, buttermilk solids, natural flavour, sodium phosphate, lactic acid, yellow #6, autolyzed yeast extract, yellow #5, disodium inosinate, disodium guanylate, artificial flavour), Carolina Reaper pepper, peppers (Ghost [Bhut Jolokia], 7-Pot Brain Strain, 7-Pot Douglah, Trinidad Moruga Scorpion, West Indies Scotch Bonnet, Red Savina), maltodextrin, spice.Manufactured by Blazing Foods 

SAVE ON HOT ONES If you ever wondered what the guests on Hot Ones were raving about, here's your chance to find out! Three of the series most popular sauces in one discounted bundle for your convenience. Challenge your taste buds or why not have some friends over and do your own Hot Ones Challenge?! Each pack contains one each of: The Classic Garlic Fresno Los Calientes Rojo Last Dab XXX

This extreme collection of Pepper x hot sauces is any chileheads dream come true. A variety of flavours but all get their heat courtesy of current Guinness World Record holder, Pepper X. Created by horticultural genius Smokin' Ed Currie, Pepper X rates on average 2,693,000 Scoville Heat Units. Handle with care!   Each box contains 1 148ml bottle each of:   Aprichot Ingredients: Vinegar, apricot, chile pepper, spices, flavour concentrate, lemon peel, vanilla extract. Carne Asada Ingredients: Water, vinegar, onion, seasoning mix, chili powder. Unique Garlique (as seen on Hot Ones) Ingredients: Chile peppers, vinegar, garlic salt, onion, onion powder, garlic powder, black pepper, Italian seasoning. East Coast Seafood Ingredients: Water, vinegar, onion, garlic, Old Bay seasoning, chili powder. Special Reserve Ingredients: Chili peppers, distilled vinegar, pepper powder, pepper distillate.   Manufactured by Puckerbutt Pepper Company

***AS SEEN ON HOT ONES*** The latest incarnation of the hot sauce made famous by Hot Ones includes not only Pepper X but Chocolate and Peach Pepper X, for a more intense and layered heat. Ginger, cumin and turmeric add rich flavour to round out the taste experience. Ingredients: Pepper X, Chocolate Pepper X, Peach Pepper X, distilled vinegar, ginger root, turmeric, coriander, cumin, dry mustard.Manufactured by Heatonist