***AS SEEN ON HOT ONES***   Temporary is a term used loosely with this hot sauce. The flavour of this classic does make the pain worthwhile. Ingredients: Hot peppers, water, tomato paste, cane vinegar, hot pepper extract, salt, onions, citric and acetic acid, garlic, xanthan gum, spices   Manufactured by Dave's Gourmet

Similar in flavour to Habanero and Scotch Bonnet peppers, the Jamaican pepper is an heirloom variety with a citrusy flavour and aroma. High yields on 24-30" tall plants. Start indoors 8 weeks before last frost.  90 days to maturity.

We picture the makers of this sauce throwing hot pepper after hot pepper into the pot until they got it just right! Flamethrower heat with great flavour depth - this is the ultimate chilehead hot sauce. If you're not a fan of vinegar forward sauces, this one is for you, extremely pepper forward with a complex heat profile. Ingredients: Pepper mash (Water, African Bird's Eye pepper, Ghost pepper, Moruga Scorpion pepper), distilled vinegar, garlic, shallots, olive oil, lemon juice, kosher salt, smoked paprika, basil, cilantro. 148 ml   Manufactured by High Desert Sauce Co

The hottest thing to come out of Hawaii since Jason Momoa, this hot sauce is Trinidad Moruga Scorpion deconstructed. With no other flavors to cloak the sting, this one will leave you sweating and still wanting more. Ingredients: Apple cider vinegar, Trinidad Moruga Scorpion peppers, sea salt, garlic Manufactured by Adoboloco

When a hot sauce has peppers as the first ingredient, you know you're in for a wild ride, especially with this crazy blend of Carolina Reaper, Ghost, Habanero and more. A mellow flavour profile lets the peppers take charge.   Ingredients: Peppers (Poblano, Jalapeno, Habanero, Carolina Reaper, Ghost), vinegar, tomato, onion, garlic, kosher salt, peppercorns. Net weight: 148 ml   Manufactured by High Desert Sauce Co

If you've been on the lookout for a high heat hot sauce to pair with seafood, look no further! Citrusy notes with a hint of sweetness and the bite of the Carolina Reaper mingle with zesty orange peel and savoury carrot.   Ingredients: Yellow bell peppers, peaches, vinegar, cider vinegar, carrots, Carolina Reaper, agave nectar, sea salt, orange peel. Net weight: 148 ml   Manufactured by High Desert Sauce Co

These Ghost pepper flakes are ideal for sprinkling on your pizza, eggs, spaghetti and more! Ingredients: Dried, crushed Bhut Jolokia Manufactured by Magic Plant

Two noteworthy things about this hot sauce: 1. It's vinegar free! 2. The dropper dispenser allows for extremely precise placement making plate decorating a snap! Ingredients: Habanero peppers, water, African oleoresin, Scotch Bonnet peppers, salt, onion, vegetable oil, acetic acid, garlic, xanthan gum.   Manufactured by Figueroa Brothers

Have your heat and eat it too with this sinfully delicious chocolate bar.  Ingredients: Dark chocolate coating wafers (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], cocoa powder (processed with alkali), soy lecithin (an emulsifier), whey powder (milk & salt stover), espresso powder, espresso beans, sunflower oil, peanut oil roasted peanuts, salt, natural flavouring, toffee, Ghost pepper, Carolina Reaper. 56.7 g   Manufactured by Hot Monkey Nuts

A great hot sauce for the health-conscious heat lover. All-natural, sugar-free and zero fat. Ingredients: Habanero pepper mash, capsicum oil, fresh carrots, ginseng, lime juice, creole spices, onions, garlic, salt. Manufactured by Marie Sharp's Fine Foods

Definitely NOT your kid's chocolate bar, this delectable treat is a crazy mix of sweet, white chocolate, strawberries, raspberries and the star of the show: Carolina Reaper! This would make a really tasty chocolate dipped fruit treat, a great addition to cheese cake and cookies or just a snacking treat on its own. Ingredients: White chocolate, freeze dried strawberries, freeze dried raspberries, peanut butter chips, natural flavouring, Carolina Reaper powder. 56.7 g   Manufactured by Hot Monkey Nuts

Similar in shape and texture to a Fatalii, this pepper delivers plenty more heat, up to 400,000 SHU. Start indoors, 100 days to maturity. Heavy producer on 30" tall plants.

This Scorpion Pepper hot sauce combines the classic Melinda taste of a carrot base with the stinging heat of the scorpion pepper. The sweet taste of this sauce helps tame the heat a beat, but the savage heat of this pepper is something that can never truly be controlled. Ingredients: Trinidad Moruga Scorpion pepper mash (Trinidad Moruga Scorpion pepper, water), white vinegar, Habanero pepper mash, carrot, white onion, lime juice, salt, garlic, citric acid, xanthan gum. 148 ml Manufactured by Figueroa Brothers  

Do blackberry wine and pepper extract go together? In this hot sauce they most certainly do! Ingredients: Red chili (Habanero) peppers, water, hot pepper extract, lime, plantain vinegar, cane vinegar, tomato paste, onions, acetic and citric acids (acidity regulators), spices, blackberry red wine, garlic, xanthan gum (thickener), ascorbic acid (antioxidant), oregano extract.   Manufactured by Dave's Gourmet

***AS SEEN ON HOT ONES SEASON 10*** Bravado knocks another one out of the park with this elegant and sophisticated hot sauce. Rich, savoury Asian flavours come pouring out of the bottle, transforming your meal into something very special. Ingredients: Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), rice vinegar, Carolina Reaper pepper puree (Carolina Reaper pepper, salt, acetic acid), miso paste (organic soybeans, organic rice koji (organic rice, koji spores [Aspergillus oryzae]), sea salt, water), tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), pure sesame oil, Japanese Seven Spice (spices, sesame seeds, orange peel, salt, nori [seaweed]). 148 ml Manufactured by Bravado