The hottest type of Habanero there is, the Red Savina weighs in at around 400 000 Scoville. In this deconstructed hot sauce there is nothing to interfere with its sultry flavour and impressive heat. Ingredients: Red Habanero pepper mash (Red Habanero peppers, salt), water, distilled vinegar. 148 ml Manufactured by CaJohns 

FEATURED ON HOT ONES SEASON 14!The label on this hot sauce reads "Killer" and that's no lie. The heat from this one comes as a bit of surprise as your brain is busy dealing with all the rich flavours it kinda sneaks up behind you and yells BOO! Great texture, nice aroma and beautiful colour, if big heat paired with great flavour is your thing, you might find it hard to put this bottle down.Ingredients: Apple cider vinegar, Scorpion pepper, honey, distilled white vinegar, water, canola oil, brown sugar, mustard powder, Carolina Reaper pepper, white sugar, Cayenne pepper powder, black pepper, turmeric, mustard seed, granulated garlic, salt, garlic. Net weight: 142 grManufactured by Torchbearer Sauces

With its clean pepper forward flavour, this hot sauce is ideal for those that love the long burn of the Ghost pepper. Brace yourself for sharp flavour and big heat with a hint of sweetness!   Ingredients: Vinegar, hot peppers, water, lime juice, onions, carrots, fresh garlic, spices, xanthan gum. Net weight: 275 ml   Manufactured by Maritime Madness

Loaded with flavor and heat, this rich, sweet hot sauce is our favorite for tacos! It also happens to be a favorite at the tasting table. Ingredients:  Distilled vinegar, Jalapeno pepper mash (green Jalapeno peppers, salt), water, Cayenne pepper mash (Cayenne peppers, salt), Reaper pepper mash (Reaper peppers, vinegar), brown sugar (cane sugar, molasses), garlic powder, onion powder, cumin, Ancho chili powder, pure cane sugar, Cayenne pepper, xanthan gum, lemon extract (alcohol, water and oil of lemon). 148 ml Manufactured by CaJohns 

Elijah's Extreme Ghost Pepper Hot Sauce - Made from the Naga Jolokia peppers, one of the world's hottest peppers, and Habanero peppers. Elijah's Xtreme Ghost Pepper Sauce has won numerous awards for its great taste and heat. It's delicious on just about everything...even dessert. Ingredients: Naga Jolokia and Habanero peppers, water, tomato, salt, sugar, glucose, roasted garlic, apple cider vinegar, garlic, acetic and citric acids (acidity regulators), onion, soybean oil, carrot, lime, cellulose gum and gel, xanthan gum (thickeners), passionfruit, ascorbic acid (antioxidant). 148 ml Manufactured by Elijah's Xtreme

The perfect snack for the mid-afternoon slump, crunch a few of these Carolina Reaper dusted almonds and feel the energy return. Ingredients: Almonds, Carolina Reaper seasoning (maltodextrin, salt, spices, citric acid, onion powder, paprika extract, white vinegar powder, natural flavours, garlic powder, Carolina Reaper chile powder, tomato powder, yeast extract, acetic acid), vegetable oil (almond, canola and/or safflower). Net weight: 170 g   Manufactured by Blue Diamond

Pickle lovers will scream for these, crunchy, juicy dills with Carolina Reaper. On a burger, sandwich, in a potato salad or Bloody Mary or straight out of the jar, these fiery bites of heaven will leave a lasting taste impression! Ingredients: Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavouring, sodium benzoate & potassium sorbate (preservatives), oleoresin, turmeric & Yellow #5 (colours), polysorbate 80 (emulsifier), fresh Habaneros, garlic, dill, Ghost and Carolina Reaper peppers. Manufactured by Mikey V's Foods

This Trinidadian-style hot sauce pumps up the heat with Scorpion peppers without forsaking the flavour. Fragrant and bold, it's ideal for spicing up jerk, veggie and rice dishes, soups and stews. Vegan & gluten-free.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, salt, chadon beni, cilantro, Trinidad Scorpion peppers. Net weight: 200 mlManufactured by Firecracker Pepper Sauces

It's not difficult to imagine Heaven after a bite of this hot sauce, it will either have you singing its glory or praying for salvation! Ingredients: Vinegar, Bhut Jolokia Chiles, Sugar, Salt, Granulated Garlic, Lemon Extract, Xanthan Gum. 148 ml Manufactured by CaJohn

This Louisiana style hot sauce is meant for any table that is looking for a great burn. Meant for any meal at any time it, goes great with anything, just be prepared to feel the fire. Ingredients: Vinegar, Carolina Reaper Chiles, Sugar, Salt, Garlic, Black Pepper, Chile Powder (Carolina Reaper, Red Chile), Lemon Extract, Spices. 148 ml Manufactured by CaJohns

Sour cherry, beets and maple syrup do their best to tame the beast that is the Carolina Reaper in this magnificent hot sauce but the pepper still comes out on top. A sweet and intricate flavour profile finishes off with the sharp bite of the Reaper. Ingredients: Apple cider, sour cherry juice, onion, red wine vinegar, Poblano pepper, pineapple, water, garlic, beets, Carolina Reaper pepper, molasses, avocado, maple syrup, ginger, salt, white vinegar, seasonings, fruit pectin, Hibiscus, spices Manufactured by The Spicy Shark

Classic Caribbean jerk flavour with Pepper X bite, this hot sauce is a dream come true for many chileheads.  Big flavour and big heat together in one handy bottle. Ingredients: Water, vinegar, onion, garlic, jerk seasoning, souvlaki seasoning, chili powder, spices. 148 ml   Manufactured by Puckerbutt Pepper Co

This hot sauce is proof that you don't have to be complicated to be great, sometimes amazing flavour can be had with a few simple ingredients as long as the cook knows what he's doing. And Mikey V certainly does! Ingredients: Tomatoes, white vinegar, water, fresh roasted garlic, Carolina Reaper peppers, onions, kosher salt, olive oil, Carolina Reaper pepper powder, spices. 148 ml   Manufactured by Mikey V's Foods

How to make your desserts more exciting! Cocoa, sugar, vanilla & Pepper X! Ingredients: Pure cocoa powder, pure cane sugar, turbinado sugar, coconut sugar, pepper powder, vanilla powder, dried orange peel, dried ginger, Pepper X.   Manufactured by Puckerbutt Pepper Co

Rice & red beans, gumbo, jambalaya, crawfish boil - making authentic Creole dishes with extra heat just became possible! Ingredients: Spices, paprika, salt, dehydrated onion, dehydrated garlic, Pepper X.   Manufactured by Puckerbutt Pepper Co