Smokin' Ed's Daily Blend Seasoning
¥1,500
As the name suggests, this seasoning blend is perfect for everyday use - sprinkle on your breakfast eggs, spice up a lunch sandwich or make a bowl of popcorn exciting.
Ingredients: Garlic powder, onion powder, paprika, salt, black pepper, mustard, chili powder, Pepper X.
Manufactured by Puckerbutt Pepper Co
Smokin' Ed's Simmerin' Seafood Seasoning
¥1,500
For all your favourite seafood dishes, a good dose of heat along with Smokin' Ed's take on the classic Old Bay seasoning.
Ingredients: Spices (including celery), paprika, mustard, extractives of paprika, and not more than 1% silicon dioxide added as a processing aid, Pepper X.
Manufactured by Puckerbutt Pepper Co
Torchbearer Garlic 3pk Hot Sauce
¥5,300
If garlic is your thing, this hot sauce 3pk is definitely your thing! Three delicious sauces all with emphasis on that savoury vegetable that we all love, the wonderfully versatile garlic! Going from mild all the way up to stupendously hot, there's enough variety in this box to satisfy the most discerning chilehead.
Each box contains 1 each of:
Oh My Garlic!
Ingredients: Garlic, canola oil, lime juice, distilled white vinegar, Dijon mustard, water, chili powder, black pepper, salt.
Garlic Habanero Sauce
Ingredients: Garlic, Habanero, non-GMO canola oil, lime juice, distilled white vinegar, Dijon mustard, water, chili powder, black pepper, salt.
Garlic Reaper Sauce
Ingredients: Carolina Reaper pepper, garlic, canola oil, water, distilled white vinegar, lime juice, granulated garlic, mustard powder, salt and black pepper.
Manufactured by Torchbearer Sauces LLC
Funky's Dark Star Hot Sauce
¥2,000
Big, bold heat with smooth, sweet and deep flavours mingling around black garlic, molasses, cinnamon and coffee.
Ingredients: Onion, *apple cider vinegar, *lime juice, Carolina Reaper mash (Reaper peppers, dist. vinegar), *Ghost peppers, *cherries, brown sugar, olive oil, salt, San Juan Island Madrona smoked sea salt, orange peel, molasses, Hammerhead Velvet Elvis coffee, black garlic & cinnamon. *Organic
Manufactured by Funky's Hot Sauce Factory
Funky's The Kraken Hot Sauce
¥2,000
A party in a bottle is a good way to describe this hot sauce. Tart cherries, crisp beer and bold Kraken Scorpion peppers accented by fragrant lemongrass will keep your tastebuds hopping!
Ingredients: *Yellow bell peppers, *white vinegar, *Kraken yellow Scorpion chilis, *onion, *ground cherries, beer, water, *garlic, sea salt & lemongrass. *Organic
Manufactured by Funky's Hot Sauce Factory
Finger Eleven Paralyzer Hot Sauce
¥1,700
This amazing hot sauce is the result of a collaboration between the band Finger Eleven and Ginger Goat. A complex and exciting flavour profile is paired with big heat for an experience that will leave you breathless and wanting more at the same time. But don't take our word for it, try it yourself!
Ingredients: Apple cider vinegar, Bartlett pears, yellow peppers, superhot peach pepper mash (peppers, distilled vinegar), apples, dried apricots, lemon juice, olive oil, ginger, onions, turbinado sugar, Szechuan peppercorns, garlic, sea salt, cardamom, spices. 148 ml
Manufactured by Ginger Goat
La Pimenterie Post Mortem Hot Sauce
¥1,600
Big heat and a combination of smoky and umami - this hot sauce brings a lot to the table. Complex flavours and layered heat courtesy of a blend of different hot peppers and savoury spices is rounded out by a hint of sweetness. This is a great all purpose sauce for those that love bold flavours and big heat.
Ingredients: Smoked Fresno peppers, cider vinegar, water, white vinegar, roasted red Habanero peppers, smoked onions, red bell peppers, sugars (maple syrup, fancy molasses), Scorpion peppers, dates, maple infused Chipotle powder, capsaicin extract, salt, Morita peppers, black garlic, black Habanero peppers, Pasilla peppers, smoked garlic, Chipotle, dried 7-pot peppers, paprika, xanthan gum.
Manufactured by La Pimenterie
The Spicy Shark Hammah Gatah Hot Sauce
¥1,800
An insanely flavour forward hot sauce that doesn't skimp on the heat either, Hammah Gata is as complex as the mythical half hammerhead shark, half alligator creature it was named for. A Southern-inspired sauce with a hint of Cajun, it's the perfect way to spice up a bowl of gumbo or a plate of dirty rice.Ingredients: Scorpion pepper, vinegar, onion, roasted red pepper (water, salt, citric acid), molasses, garlic, celery, Habanero pepper, pineapple juice, banana, tomato, almond flour, sunflower oil, Carolina Reaper pepper, 7 Pot Primo pepper, garlic powder, onion powder, chocolate chilli powder (cacao nibs, chilli, juniper berry, allspice, cinnamon, oregano, maple sugar), paprika, salt, coffee puree, oregano, thyme.Manufactured by Spicy Shark
Hellhound Ghost Pepper Sauce
¥2,000
A hot sauce made for mustard lovers, Hellhound brings together Dijon mustard and Ghost peppers for a heat/flavour combo without equal.
Ingredients: Red wine vinegar, Dijon mustard (distilled vinegar, water, #1 mustard seed, salt, white wine, citric acid, tartaric acid, spices, turmeric), yellow mustard (water, mustard seed, vinegar, salt, turmeric), natural sugar, onions, Habanero peppers, Ghost peppers, garlic, spices and xanthan gum. 170 ml
Manufactured by Sauce Crafters
Adoboloco Hamajang Smoked Ghost Pepper Hot Sauce
¥2,000
Although the name means "messed up" there's nothing messy about this hot sauce. Deep aroma, clean flavor, and a long burn. The Ghost pepper burn is like no other, stealthy and patient, it often takes people unawares.
Ingredients: Apple cider vinegar, smoked Ghost pepper, sea salt, garlic.
Manufactured by Adoboloco
High Desert Hotter Adobo Hot Sauce
¥1,800
Adobo is a classic Mexican sauce rich in heritage and flavours and highlighted beautifully in this earthy, robust hot sauce. Chocolate Bhutlah peppers deliver a high dose of heat so if that's not your thing check out the milder version, Spicy Adobo.
Ingredients: Peppers (Chocolate Bhutlah, Ancho, Habanero), filtered water, vinegar, cider vinegar, dates, agave nectar, kosher salt, garlic granules, cumin, cinnamon, Mexican oregano. Net weight: 148 ml
Manufactured by High Desert Sauce Co
Crack Balls 7-Pot Primo/Lemon Pepper XXX Hot
¥1,400
The perfect snack for heat lovers that also enjoy cheese and crunchy foods.
Ingredients: Cheese balls (corn meal, vegetable oil [contains one or more of the following: cottonseed oil, corn oil, sunflower oil or canola oil], whey, maltodextrin, cheese [semisoft & cheddar (pasteurized milk, cheese culture, salt, enzymes)], milkfat, salt, whey protein, concentrate, buttermilk solids, natural flavour, sodium phosphate, lactic acid, yellow #6, autolyzed yeast extract, yellow #5, disodium inosinate, disodium guanylate, artificial flavour), 7-Pot Primo peppers, spices.
Manufactured by Blazing Foods
Puckerbutt Spicy Italian Hot Sauce
¥1,600
The perfect hot sauce to add sizzle to all your favourite Italian dishes - lasagna, veal Parmesan, spaghetti bolognese, puttanesca and baked penne. Try it also with pizza, meatballs and eggs!
Ingredients: Vinegar, chile peppers, garlic minced, garlic, onion, Italian seasoning, garlic powder.
Manufactured by Smokin' Ed
Hot Monkey Nuts Hot Winged Reaper
¥1,800
Picture the taste of zippy Buffalo wings dipped in blue cheese dressing. Now picture that same taste in a crunchy, delicious peanut! These gluten free, small batch roasted peanuts have great flavour and a heat that will warm your nuts to the point where a chilled beverage or two might be in order!
Ingredients: Roasted peanuts (peanuts, canola oil, salt), Frank's RedHot powder (salt, Cayenne pepper sauce dry [a dehydrated blend of: Frank's RedHot Cayenne Pepper Sauce] (aged Cayenne red peppers, distilled vinegar, salt, garlic powder), maltodextrin, rosemary extract (as a preservative), and silicon dioxide), spice, garlic powder, not more than 2% tricalcium phosphate (added to prevent caking), and canola oil (as a processing aid), blue cheese powder (blue cheese [milk, salt, cultures & enzymes], disodium phosphate (<2%), nutritional yeast (inactive dried yeast, niacin (B3), pyridoxine hydrochloride (B6), riboflavin (B2), thiamin hydrochloride (B1), folic acid, cyanocobalamin (B12), salt, garlic powder, butter powder [butter, sweet cream, salt, annatto colour], and non-fat milk solids, Carolina Reaper powder, onion powder. Net weight: 212 gr
Manufactured by Hot Monkey Nuts
Fatalii Heirloom Pepper Seeds
¥900
Capsicum chinense, 10 seeds. 3" pods on 24" plants, mature from pale green to bright yellow. Shallow roots make this pepper ideal for growing in containers.
Start indoors 8 weeks before transplant date. 100 days to maturity.
Open-pollinated, non-GMO.
300 000 Scoville
