Irreplaceable in Caribbean cooking, the Scotch Bonnet is used to season everything from beans & rice to jerk sauces. Very productive 34" tall plants mature in 90 days.Non-GMO, open-pollinated.10 seeds.

***AS SEEN ON HOT ONES SEASON 21*** The #6 hot sauce on Season 21 is a fragrant blend of bold masala seasonings and sultry Ghost pepper. As in usual Spicy Shark fashion, the recipe is intricate and elegant with a multitude of flavours bouncing off of each other, creating sparks in your mouth and a sensual heat that lingers. Pair with root vegetables and squashes, lamb, wild game, chicken and pork. Mix a little with plain yoghurt and honey to make a tasty dip for naan and chicken wings! Ingredients: Coconut milk, apple cider vinegar, water, mango, Ghost pepper, bell pepper, Habanero, onion, Carolina Reaper, sugar, garlic, banana, sweet potato, pineapple, maple syrup, sesame oil, sunflower oil, tamarind, cumin, ginger, cinnamon, coriander, onion powder, garlic powder, asafoetida, clove, caraway, cardamom, star anise, salt, fenugreek. 148 ml Manufactured by Spicy Shark   

Smoke Show Habanero Lime Hot Sauce offers a unique blend of Chocolate and Red Habanero peppers, fresh lime, and sweet roasted bell peppers in this small-batch craft sauce. It is vegan and gluten-free, making it an ideal choice for those looking for a healthier condiment. Enjoy the perfect balance between hot and sweet for an unforgettable taste. Ingredients: Roasted red bell peppers, onion, cider vinegar, tomato paste, sugar (molasses), Chocolate Habanero peppers, lime juice, Red Habanero peppers, garlic, salt, spices, canola oil. 150 ml   Manufactured by Smoke Show