A straight-up Scotch Bonnet hot sauce with heat to spare. Pairs well with chicken, pork, rice, curries and seafood. Ingredients: Scotch Bonnet peppers, onions, garlic, vinegar, lime juice, sea salt Manufactured by Salems Lott Hot Sauces

A loaded Cajun style hot sauce guaranteed to fire up your every meal! Ingredients: Cayenne Peppers, Habanero Peppers, Minced Garlic, Water, Vinegar, Spices, Sea Salt.  Manufactured by Hongry Hawg 

Tasty sweet heat in a hot sauce ideal for dipping chicken nuggets and spring rolls, baked Brie and chicken wings.  Ingredients: Distilled water, sugar, white vinegar, red Fresno peppers, fresh garlic, salt, xanthan gum, ghost pepper powder. Manufactured by Mikey V's Foods

A classic Buffalo wing sauce with Scorpion peppers added for that extra bite! Ingredients: Wing sauce (Distilled vinegar, aged Cayenne peppers, salt, water, canola oil, paprika, xanthan gum, natural butter type flavour and garlic powder), butter (sweet cream), rice wine vinegar, red bell pepper, Scorpion pepper mash (Scorpion peppers, salt), roasted garlic (garlic, water), garlic powder, molasses, carrot concentrate, paprika. Net weight: 355 ml Manufactured by Culley's 

Capsicum annuum, 10 seeds. 4' tall plants grow masses of oval-shaped chillies that grow upwards. Mature pods have a bright red colour with a complex, nutty flavour. Start indoors 8 weeks before transplant date. 100 days to maturity. Non-GMO 100 000 Scoville

Three of Dawson's finest in a bundle that not only brings you hours of flavourful enjoyment but also saves you $$$! This is what you get: Dawson's Original featured on Hot Ones Season 5 Falton Honey Pineapple our 25th anniversary sauce Dawson's Cedar Smoked Garlic featured on Hot Ones Season 17

Like a storm trapped in a bottle, waiting to rain down on all your food, this hot sauce will wreak havoc with your taste buds. So many rich flavors mingle with the sultry heat of the Ghost pepper, just close your eyes and enjoy while waiting for the storm to pass. Ingredients: Orange Habanero peppers, pineapple, orange juice, lime juice, red bell peppers, Gosling's Black Seal Rum, pure cane sugar, Bhut Jolokia (Ghost) peppers, pomegranate juice, fresh ginger, sea salt, xanthan gum, ground cloves. Manufactured by Angry Goat Pepper Co 

Keeping it simple with no artificial colours or flavours, preservatives or high fructose corn syrup, this BBQ focuses on great flavour & heat. Ingredients: Cane sugar, vinegar, water, tomato paste, molasses, crushed pineapple (crushed pineapple, pineapple juice), salt, Scorpion pepper mash (Scorpion peppers, salt), pineapple juice concentrate, tamarind concentrate, garlic granules, onion powder Manufactured by Spicin Foods

A great addition to a Caesar or Bloody Mary, this hot sauce has both clam juice and Worcestershire sauce added to it for an extra flavor boost. Ingredients: Red Habanero peppers, key lime juice, apple cider vinegar, clam juice (natural juice from ocean clams, salt), garlic, crushed tomato (tomato, salt, citric acid and spices), onions, Worcestershire sauce (water, distilled vinegar, Worcestershire concentrate(molasses, vinegar, water, spices, natural flavour, garlic powder, caramel colour, salt, anchovies, tamarind), sugar and salt), honey, carrots, cilantro, ginger, oregano, white pepper, Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano and basil), xanthan gum. Net weight: 147 ml Manufactured by Tahiti Joe's Hot Sauces

A unique habanero sauce made in collaboration with Copper Bottom Brewery in Kings County PEI. Sharp citrus and fruity Habanero are a perfect compliment to the savory hops. Ingredients: Vinegar, water, Habaneros, tangerine juice, carrots, onions, citrus rind, hops, salt, xanthan gum Manufactured by Maritime Madness