Big, bold onion flavour with smooth Habanero heat kicked up a notch by Scorpion pepper. A great all-around hot sauce for heat lovers with broad palates as it pairs with a variety of culinary styles. Ingredients: Onion, Habanero peppers, distilled white vinegar, water, sugar, Scorpion pepper, onion flake, salt. Net weight: 142 gr   Manufactured by Torchbearer

Not only delicious to eat out of hand, this intensely hot chocolate is also a great baking addition, use for icing and ganache, or simply add to cookie dough or cake batter for incredible, spicy desserts and treats! Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, cocoa mass 28%, emulsifier-soya lecithin, natural vanilla) cocoa nibs, essential oil of bergamot, mixed spices, Ghost pepper powder. Imported from the UK Manufactured by Grim Reaper Foods

This decadent European chocolate bar has been infused with Ghost pepper powder as well as essential oils of sweet orange and clove, and cinnamon, creating a delicious fiery treat. Ingredients: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass 33.6%, emulsifier-soya lecithin, natural vanilla), essential oil of sweet orange, cinnamon, essential oil of clove, Ghost pepper powder (0.1%). Imported from the UK Manufactured by Grim Reaper Foods

Peanuts loaded with honey & Caronlina Reaper Pepper. These new explosive Ass Kickin’ nuts are addicting and extremely hot!Ingredients: Peanuts roasted in Peanut Oil, Sugar, Honey, Salt, Modified Potato Starch, Carolina Reaper Pepper and Xanthan Gum.  Produced in a plant that uses peanuts, tree nuts and soy products. Manufactured and Distributed by: Southwest Specialty Food Inc.

Made with select, ripe Red Habanero peppers, this pure pepper powder allows you to get creative in the kitchen! Make your own barbecue rubs, curry powder and taco seasoning, add heat to any dish or sprinkle straight onto your eggs, pizza, popcorn and more. Ingredients: Dehydrated Habanero Peppers & Silicon Dioxide to prevent caking. Produced in a plant that uses peanuts and soy products. Manufactured by Southwest Specialty Foods INC.

AS SEEN ON HOT ONES SEASON 20 We've become used to the creative use of ingredients by Torchbearer in their hot sauces and this delightful number is no different. Bold and earthy with a distinct umami character underscored by zesty horseradish and fragrant allspice. A touch of sweetness brings all the other flavours together and medium heat allows you to use it liberally without burning the flavour out! Ingredients: Red wine vinegar, tomato paste, water, Habanero pepper, brown sugar, Scorpion pepper, mandarin orange, horseradish, garlic, molasses, black pepper, salt, Shiitake mushroom powder, Portobello mushroom powder, allspice, paprika. Net weight: 148 ml Manufactured by Torchbearer Sauces

A Southwestern style Habanero hot sauce with an extra pop of heat. Ingredients: Habanero pepper, water, tomato, salt, onion, acetic acid (pH control agent), vegetable oil, spices, citric acid, sodium benzoate as a preservative and xanthan gum (stabilizer). 120 ml   Manufactured by El Yucateco

Irreplaceable in Caribbean cooking, the Scotch Bonnet is used to season everything from beans & rice to jerk sauces. Very productive 34" tall plants mature in 90 days.Non-GMO, open-pollinated.10 seeds.

Capsicum annuum, 10 seeds. Small, round/oval fruit on 36" plants. 120 days to maturity. Start indoors 8 weeks before transplant date. Open-pollinated, non-GMO. 50-100 000 Scoville

This XXX rated hot sauce might make you a little hot under the collar with its luscious combination of ripe, juicy Habaneros and sweet, tender carrots. Go ahead, indulge your fantasies... Ingredients: Habanero peppers 45.6%, carrots, onion, water, salt, lime juice, vinegar, tomato paste, garlic powder and ascorbic acid (as antioxidant) Manufactured by Half Moon Bay Trading Co. 

Give your tacos what they want with this incredibly tasty hot sauce! Layers upon layers of flavour are backed up by a very pleasant heat level that lingers. Don't sleep on this one!   Ingredients: Fire roasted tomato, apple cider vinegar, distilled vinegar, peppers (Scotch Bonnet, Ghost pepper), fire roasted carrot, roasted & fresh garlic, roasted yellow onion, avocado oil, kosher salt, agave nectar, lime juice, smoked paprika, toasted cumin, Mexican oregano, saffron. 148 ml   Manufactured by High Desert Sauce Co

The slow burn of the Ghost pepper in a healthy, low sodium snack. Ingredients: Almonds, Ghost pepper seasoning ( salt, maltodextrin, sugar, tomato powder, Hatch chile powder, garlic powder, onion powder, Jalapeno pepper, gum acacia, citric acid, beet concentrate juice [colour], spices, natural flavour, canola oil, sunflower oil, Ghost chile powder, paprika extract), vegetable oil (almond, canola and/or safflower). Net weight: 170 g   Manufactured  by Blue Diamond

***AS SEEN ON HOT ONES!***   Fragrant and savoury, this hot sauce is the perfect accompaniment to any Asian dish; stir fries, egg rolls, ramen and more. But don't stop there, try it also with eggs, salads and as a barbecue marinade!   Ingredients: Selected hot peppers 9Hungarian pepper, long hot pepper, Cubanel pepper, Green Habanero, Thai pepper, Green Ghost), lime juice, zucchini, water, lemongrass water, coconut milk, cider vinegar, eggplant, sugar (maple syrup, cane sugar), curry paste, shallots, coconut, green bell peppers, green onions, canola oil, salt, galangal, spices, lemongrass, Kaffir lime zest, garlic. 148 ml   Manufactured by La Pimenterie

A classic West Indian style hot sauce with the unmistakable flavour of aged, pickled Scotch Bonnet peppers and mustard. Ingredients: Water, Scotch Bonnet peppers, vinegar, cane sugar, modified corn starch, salt, mustard seed, onion powder, mustard bran, garlic powder, celery seed, turmeric, soybean oil, potassium sorbate, xanthan gum, tartrazine, spices. 300 ml  Manufactured by National Canners Limited 

***FEATURED ON HOT ONES SEASON 15***Created in the depths of the Arizona high desert, this bold and vibrant hot sauce brings a flavourful punch of solid heat. A new take on Tikka Masala with heat to spare, enjoy it with rice, vegetables, chicken, shrimp and lamb.Ingredients: Distilled vinegar, tomato, unsweetened coconut milk (coconut milk, water), peppers (Anaheim pepper, Ghost pepper, Carolina Reaper pepper), onion, tomato paste, agave nectar, garlic, kosher salt, apple cider vinegar, peppercorns, cumin, Garam Masala (cardamom, cinnamon, clove, cumin, coriander, black pepper), turmeric, coriander, ginger. 148 mlManufactured by High Desert Sauce Co